Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types

•Treatment induced conformational changes and structural unfolding of peptide chains.•Peptides with increased roughness, surface area and smaller particles were created.•Accelerated hydrolysis produced soluble peptides with improved bioactive properties.•Emulsifying and foaming properties were reduc...

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Bibliographic Details
Published in:Ultrasonics sonochemistry 2022-05, Vol.86, p.106023-106023, Article 106023
Main Authors: Johnson Esua, Okon, Sun, Da-Wen, Cheng, Jun-Hu, Wang, Huifen, Lv, Mingchun
Format: Article
Language:English
Subjects:
Alcalase
Cavitation
Chymotrypsin
Hydrolysis
Papain
Reactive oxygen species
Short Communication
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Summary:•Treatment induced conformational changes and structural unfolding of peptide chains.•Peptides with increased roughness, surface area and smaller particles were created.•Accelerated hydrolysis produced soluble peptides with improved bioactive properties.•Emulsifying and foaming properties were reduced.•Hydrolysates Functionality was affected by processing conditions and enzyme type. The effects of plasma functionalized water (PFW) and its combination with ultrasound (UPFW) on the functional and bioactive properties of small yellow croaker protein hydrolysates (SYPHs) produced from three enzymes were investigated. Fluorescence and UV–Vis spectroscopy indicated that SYPHs tended to unfold with increasing intensity and shift in wavelengths to more flexible conformations under PFW and UPFW treatments. Particle size distribution and microstructure analysis revealed that treatments could disrupt aggregation of protein molecules to increase the roughness, specific surface area, and decrease the particle size of peptides during hydrolysis. The partially denatured structure of SYPHs induced by treatments increased the susceptibility of the fish proteins to exogenous enzymes, thereby accelerating the hydrolytic process to yield peptides with improved solubility, decreased emulsifying and foaming properties, and improved enzyme-specific antioxidant properties. The results revealed that the functionality of SYPHs was influenced by the treatment method and the enzyme type employed.
ISSN:1350-4177
1873-2828
DOI:10.1016/j.ultsonch.2022.106023