Old Apple Cultivars as a Natural Source of Phenolics and Triterpenoids with Cytoprotective Activity on Caco-2 and HepG2 Cells

• Published in: Foods 2024-04, Vol.13 (7), p.1014
• Main Authors: Szymczak, Kamil, Zakłos-Szyda, Małgorzata, Mietlińska, Katarzyna, Eliašová, Adriana, Jodłowska, Iga, Gruľová, Daniela, Hodun, Grzegorz, Bonikowski, Radosław
• Format: Article
• Language: English
• Subjects: Acids; Analysis; Antioxidants; Apoptosis; Apple; Apples; Biological activity; Cell lines; Chromatography; Cocoa; Cultivars; Fruits; Grieve, James; Health promotion; Neurogenesis; New varieties; Phenolic acids; Phenols; Polyphenols; Reagents; Triterpenoids; Type 2 diabetes
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods13071014

Apples are among the most consumed fruits worldwide. They serve as an excellent source of compounds that have a positive impact on human health. While new varieties of apples are being developed, numerous varieties have been forgotten. In this article, we present the results of research on 30 old apple cultivars, focusing on both qualitative and quantitative determination of antioxidant properties, and content of total phenolics, phenolic acids, triterpenoids and polyphenols. Our analyses show significant differences in the total content of each group of compounds between apple cultivars, as well as the phytochemical profile. The richest source of antioxidants was revealed to be 'Reneta Blenheimska' and 'Książę Albrecht Pruski' varieties, but the highest amount of phenolics had 'James Grieve' and 'Kantówka Gdańska' (KG). Among studied apples KG, 'Krótkonóżka Królewska' and 'Grochówka' (G) were the richest source of phenolic acids and polyphenols, whereas G, 'James Grieve' and 'Krótkonóżka Królewska' had the highest level of triterpenoids. Based on these findings, we selected two cultivars, G and KG, for further in vitro cell line-based studies. Based on biological activity analyses, we demonstrated not only antioxidant potential but also proapoptotic and cytoprotective properties within human-originated Caco-2 and HepG2 cell lines. In the era of a dynamically growing number of lifestyle diseases, it is particularly important to draw the attention of producers and consumers to the need to choose fruit varieties with the highest possible content of health-promoting compounds and, therefore, with the strongest health-promoting properties.