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A Preliminary Study on the Presence of Salmonella in Lymph Nodes of Sows at Processing Plants in the United States
-contaminated lymph nodes (LN), when included into edible meat products, are a potential source of foodborne disease. In this survey, ventral superficial cervical and mandibular LN were tested for the presence of from two sow processing plants in the midwestern United States. Results indicate that b...
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| Published in: | Microorganisms (Basel) 2020-10, Vol.8 (10), p.1602 |
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| creator | Harvey, Roger B Norman, Keri N Anderson, Robin C Nisbet, David J |
| description | -contaminated lymph nodes (LN), when included into edible meat products, are a potential source of
foodborne disease. In this survey, ventral superficial cervical and mandibular LN were tested for the presence of
from two sow processing plants in the midwestern United States. Results indicate that both LN can be contaminated with
; mandibular LN have higher prevalence (
< 0.05) of
than cervical LN (16% vs. 0.91%), and the majority (>90%) of
isolates are pan-susceptible or resistant to one antimicrobial, while 9.78% of isolates were multi-drug-resistant (MDR-resistant to three or more classes of antimicrobials). Intervention methods to prevent foodborne disease could include elimination of these LN from pork products or inclusion of LN only into products that are destined for cooking. Integrated multi-faceted intervention methods need to be developed to reduce
in the food chain. |
| doi_str_mv | 10.3390/microorganisms8101602 |
| format | article |
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foodborne disease. In this survey, ventral superficial cervical and mandibular LN were tested for the presence of
from two sow processing plants in the midwestern United States. Results indicate that both LN can be contaminated with
; mandibular LN have higher prevalence (
< 0.05) of
than cervical LN (16% vs. 0.91%), and the majority (>90%) of
isolates are pan-susceptible or resistant to one antimicrobial, while 9.78% of isolates were multi-drug-resistant (MDR-resistant to three or more classes of antimicrobials). Intervention methods to prevent foodborne disease could include elimination of these LN from pork products or inclusion of LN only into products that are destined for cooking. Integrated multi-faceted intervention methods need to be developed to reduce
in the food chain.</description><identifier>ISSN: 2076-2607</identifier><identifier>EISSN: 2076-2607</identifier><identifier>DOI: 10.3390/microorganisms8101602</identifier><identifier>PMID: 33080997</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Antiinfectives and antibacterials ; Antimicrobial agents ; antimicrobial resistance ; Beef ; Cattle ; Communication ; Cooking ; Drug resistance ; Food chains ; Food contamination & poisoning ; Food sources ; Foodborne diseases ; Hogs ; Laboratories ; Lymph nodes ; Lymphatic system ; Mandible ; Meat ; Meat products ; Pork ; prevalence ; Salmonella ; sows</subject><ispartof>Microorganisms (Basel), 2020-10, Vol.8 (10), p.1602</ispartof><rights>2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2020 by the authors. 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c505t-61a4b014f920d168e58767efbb52dfd8fda6130dd65eccb4ef2b742955c243313</citedby><cites>FETCH-LOGICAL-c505t-61a4b014f920d168e58767efbb52dfd8fda6130dd65eccb4ef2b742955c243313</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2550211248/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2550211248?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33080997$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Harvey, Roger B</creatorcontrib><creatorcontrib>Norman, Keri N</creatorcontrib><creatorcontrib>Anderson, Robin C</creatorcontrib><creatorcontrib>Nisbet, David J</creatorcontrib><title>A Preliminary Study on the Presence of Salmonella in Lymph Nodes of Sows at Processing Plants in the United States</title><title>Microorganisms (Basel)</title><addtitle>Microorganisms</addtitle><description>-contaminated lymph nodes (LN), when included into edible meat products, are a potential source of
foodborne disease. In this survey, ventral superficial cervical and mandibular LN were tested for the presence of
from two sow processing plants in the midwestern United States. Results indicate that both LN can be contaminated with
; mandibular LN have higher prevalence (
< 0.05) of
than cervical LN (16% vs. 0.91%), and the majority (>90%) of
isolates are pan-susceptible or resistant to one antimicrobial, while 9.78% of isolates were multi-drug-resistant (MDR-resistant to three or more classes of antimicrobials). Intervention methods to prevent foodborne disease could include elimination of these LN from pork products or inclusion of LN only into products that are destined for cooking. Integrated multi-faceted intervention methods need to be developed to reduce
in the food chain.</description><subject>Antiinfectives and antibacterials</subject><subject>Antimicrobial agents</subject><subject>antimicrobial resistance</subject><subject>Beef</subject><subject>Cattle</subject><subject>Communication</subject><subject>Cooking</subject><subject>Drug resistance</subject><subject>Food chains</subject><subject>Food contamination & poisoning</subject><subject>Food sources</subject><subject>Foodborne diseases</subject><subject>Hogs</subject><subject>Laboratories</subject><subject>Lymph nodes</subject><subject>Lymphatic system</subject><subject>Mandible</subject><subject>Meat</subject><subject>Meat products</subject><subject>Pork</subject><subject>prevalence</subject><subject>Salmonella</subject><subject>sows</subject><issn>2076-2607</issn><issn>2076-2607</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptkl1rFDEUhgdRbKn9CUrAG29W853JjVCKH4VFC7XXIZOP3SwzyZpklP33Zrq1tGJucsj7noecw9t1rxF8T4iEH6Zgckp5o2MoU-kRRBziZ90phoKvMIfi-aP6pDsvZQfbkYj0DL3sTgiBPZRSnHb5AlxnN4YpRJ0P4KbO9gBSBHXrFqG4aBxIHtzocUrRjaMGIYL1YdpvwbdkXbkT0-8CdG0NybhSQtyA61HHWhbvQrqNoTrb6Lq68qp74fVY3Pn9fdbdfv704_Lrav39y9XlxXplGGR1xZGmA0TUSwwt4r1jveDC-WFg2Hrbe6s5ItBazpwxA3UeD4JiyZjBlBBEzrqrI9cmvVP7HKY2oUo6qLuHtj6lcw1mdAoJSAcvOdNioJbAVlFshl5i5hHmvrE-Hln7eZicNS7WrMcn0KdKDFu1Sb-U4JBgwRrg3T0gp5-zK1VNoZhln9GluShMGZY9kahv1rf_WHdpzrGtSmHGIEYI08XFjq6WhFKy8w-fQVAtIVH_DUnre_N4koeuv5EgfwAAhrx1</recordid><startdate>20201018</startdate><enddate>20201018</enddate><creator>Harvey, Roger B</creator><creator>Norman, Keri N</creator><creator>Anderson, Robin C</creator><creator>Nisbet, David J</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>P64</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20201018</creationdate><title>A Preliminary Study on the Presence of Salmonella in Lymph Nodes of Sows at Processing Plants in the United States</title><author>Harvey, Roger B ; 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foodborne disease. In this survey, ventral superficial cervical and mandibular LN were tested for the presence of
from two sow processing plants in the midwestern United States. Results indicate that both LN can be contaminated with
; mandibular LN have higher prevalence (
< 0.05) of
than cervical LN (16% vs. 0.91%), and the majority (>90%) of
isolates are pan-susceptible or resistant to one antimicrobial, while 9.78% of isolates were multi-drug-resistant (MDR-resistant to three or more classes of antimicrobials). Intervention methods to prevent foodborne disease could include elimination of these LN from pork products or inclusion of LN only into products that are destined for cooking. Integrated multi-faceted intervention methods need to be developed to reduce
in the food chain.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>33080997</pmid><doi>10.3390/microorganisms8101602</doi><oa>free_for_read</oa></addata></record> |
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| subjects | Antiinfectives and antibacterials Antimicrobial agents antimicrobial resistance Beef Cattle Communication Cooking Drug resistance Food chains Food contamination & poisoning Food sources Foodborne diseases Hogs Laboratories Lymph nodes Lymphatic system Mandible Meat Meat products Pork prevalence Salmonella sows |
| title | A Preliminary Study on the Presence of Salmonella in Lymph Nodes of Sows at Processing Plants in the United States |
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