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Volatiles Produced by Yeasts Related to Prunus avium and P. cerasus Fruits and Their Potentials to Modulate the Behaviour of the Pest Rhagoletis cerasi Fruit Flies
Yeast produced semiochemicals are increasingly used in pest management programs, however, little is known on which yeasts populate cherry fruits and no information is available on the volatiles that modify the behaviour of cherry pests including flies. Eighty-two compounds were extracted from the he...
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| Published in: | Journal of fungi (Basel) 2022-01, Vol.8 (2), p.95 |
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| container_issue | 2 |
| container_start_page | 95 |
| container_title | Journal of fungi (Basel) |
| container_volume | 8 |
| creator | Mozūraitis, Raimondas Apšegaitė, Violeta Radžiutė, Sandra Aleknavičius, Dominykas Būdienė, Jurga Stanevičienė, Ramunė Blažytė-Čereškienė, Laima Servienė, Elena Būda, Vincas |
| description | Yeast produced semiochemicals are increasingly used in pest management programs, however, little is known on which yeasts populate cherry fruits and no information is available on the volatiles that modify the behaviour of cherry pests including
flies. Eighty-two compounds were extracted from the headspaces of eleven yeast species associated with sweet and sour cherry fruits by solid phase micro extraction. Esters and alcohols were the most abundant volatiles released by yeasts. The multidimensional scaling analysis revealed that the odour blends emitted by yeasts were species-specific.
and
yeasts released the most similar volatile blends while
and
yeasts produced the most different blends. Combined gas chromatographic and electroantennographic detection methods showed that 3-methybutyl acetate, 3-methylbutyl propionate, 2-methyl-1-butanol, and 3-methyl-1-butanol elicited antennal responses of both
fruit fly sexes. The two-choice olfactometric tests revealed that
flies preferred 3-methylbutyl propionate and 3-methyl-1-butanol but avoided 3-methybutyl acetate. Yeast-produced behaviourally active compounds indicated a potential for use in pest monitoring and control of
fruit flies, an economically important pest of cherry fruits. |
| doi_str_mv | 10.3390/jof8020095 |
| format | article |
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flies. Eighty-two compounds were extracted from the headspaces of eleven yeast species associated with sweet and sour cherry fruits by solid phase micro extraction. Esters and alcohols were the most abundant volatiles released by yeasts. The multidimensional scaling analysis revealed that the odour blends emitted by yeasts were species-specific.
and
yeasts released the most similar volatile blends while
and
yeasts produced the most different blends. Combined gas chromatographic and electroantennographic detection methods showed that 3-methybutyl acetate, 3-methylbutyl propionate, 2-methyl-1-butanol, and 3-methyl-1-butanol elicited antennal responses of both
fruit fly sexes. The two-choice olfactometric tests revealed that
flies preferred 3-methylbutyl propionate and 3-methyl-1-butanol but avoided 3-methybutyl acetate. Yeast-produced behaviourally active compounds indicated a potential for use in pest monitoring and control of
fruit flies, an economically important pest of cherry fruits.</description><identifier>ISSN: 2309-608X</identifier><identifier>EISSN: 2309-608X</identifier><identifier>DOI: 10.3390/jof8020095</identifier><identifier>PMID: 35205850</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Acetic acid ; Alcohols ; attractant ; Berries ; Butanol ; Chromatography ; Diptera ; Electroantennograms ; Esters ; Fruits ; Habitats ; Humidity ; Insects ; Isopentyl alcohol ; Microorganisms ; Multidimensional scaling ; Pest control ; Pests ; Propionic acid ; Rhagoletis cerasi ; Semiochemicals ; Taxonomy ; Tephritidae ; VOCs ; Volatile organic compounds ; Volatiles ; yeasts</subject><ispartof>Journal of fungi (Basel), 2022-01, Vol.8 (2), p.95</ispartof><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2022 by the authors. 2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c472t-c967533090d31bac44e8e4ef905bb3cc94ab8d2625584b2b5921d3988ef4e2503</citedby><cites>FETCH-LOGICAL-c472t-c967533090d31bac44e8e4ef905bb3cc94ab8d2625584b2b5921d3988ef4e2503</cites><orcidid>0000-0003-0875-0538 ; 0000-0002-1719-2294</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2633052554/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2633052554?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25752,27923,27924,37011,37012,44589,53790,53792,74997</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35205850$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mozūraitis, Raimondas</creatorcontrib><creatorcontrib>Apšegaitė, Violeta</creatorcontrib><creatorcontrib>Radžiutė, Sandra</creatorcontrib><creatorcontrib>Aleknavičius, Dominykas</creatorcontrib><creatorcontrib>Būdienė, Jurga</creatorcontrib><creatorcontrib>Stanevičienė, Ramunė</creatorcontrib><creatorcontrib>Blažytė-Čereškienė, Laima</creatorcontrib><creatorcontrib>Servienė, Elena</creatorcontrib><creatorcontrib>Būda, Vincas</creatorcontrib><title>Volatiles Produced by Yeasts Related to Prunus avium and P. cerasus Fruits and Their Potentials to Modulate the Behaviour of the Pest Rhagoletis cerasi Fruit Flies</title><title>Journal of fungi (Basel)</title><addtitle>J Fungi (Basel)</addtitle><description>Yeast produced semiochemicals are increasingly used in pest management programs, however, little is known on which yeasts populate cherry fruits and no information is available on the volatiles that modify the behaviour of cherry pests including
flies. Eighty-two compounds were extracted from the headspaces of eleven yeast species associated with sweet and sour cherry fruits by solid phase micro extraction. Esters and alcohols were the most abundant volatiles released by yeasts. The multidimensional scaling analysis revealed that the odour blends emitted by yeasts were species-specific.
and
yeasts released the most similar volatile blends while
and
yeasts produced the most different blends. Combined gas chromatographic and electroantennographic detection methods showed that 3-methybutyl acetate, 3-methylbutyl propionate, 2-methyl-1-butanol, and 3-methyl-1-butanol elicited antennal responses of both
fruit fly sexes. The two-choice olfactometric tests revealed that
flies preferred 3-methylbutyl propionate and 3-methyl-1-butanol but avoided 3-methybutyl acetate. Yeast-produced behaviourally active compounds indicated a potential for use in pest monitoring and control of
fruit flies, an economically important pest of cherry fruits.</description><subject>Acetic acid</subject><subject>Alcohols</subject><subject>attractant</subject><subject>Berries</subject><subject>Butanol</subject><subject>Chromatography</subject><subject>Diptera</subject><subject>Electroantennograms</subject><subject>Esters</subject><subject>Fruits</subject><subject>Habitats</subject><subject>Humidity</subject><subject>Insects</subject><subject>Isopentyl alcohol</subject><subject>Microorganisms</subject><subject>Multidimensional scaling</subject><subject>Pest control</subject><subject>Pests</subject><subject>Propionic acid</subject><subject>Rhagoletis cerasi</subject><subject>Semiochemicals</subject><subject>Taxonomy</subject><subject>Tephritidae</subject><subject>VOCs</subject><subject>Volatile organic compounds</subject><subject>Volatiles</subject><subject>yeasts</subject><issn>2309-608X</issn><issn>2309-608X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpdkt9qFDEUxgdRbKm98QEk4I0IWzP5t8mNoMXVQsWlVNGrkGTO7GSZnbRJptDn8UXN7NTaepXwnS8_zvlyqupljU8oVfjdNrQSE4wVf1IdEorVQmD58-mD-0F1nNIWY1xzKZSiz6sDygnmkuPD6veP0Jvse0hoHUMzOmiQvUW_wKSc0AWUYlFyKNVxGBMyN37cITM0aH2CHESTiriKoy_uSb3swEe0DhmG7E2fpqdfC3fioNwB-ghdYYQxotDuhTWkjC46swk9ZJ9mqJ-ZaNV7SC-qZ21BwfHdeVR9X326PP2yOP_2-ez0w_nCsSXJC6fEktMyNW5obY1jDCQwaBXm1lLnFDNWNkQQziWzxHJF6oYqKaFlQDimR9XZzG2C2eqr6Hcm3upgvN4LIW60idm7HnRdCKJZWsGwZbS1EoA7YTGnxvGW0cJ6P7OuRruDxpU4oukfQR9XBt_pTbjRUi6FEqQA3twBYrgeS0Z655ODvjcDhDFpIqbvJ5KyYn39n3Vb8h1KVHsX5mXiyfV2drkYUorQ3jdTYz2x9L9VKuZXD9u_t_5dHPoHOEDF-Q</recordid><startdate>20220119</startdate><enddate>20220119</enddate><creator>Mozūraitis, Raimondas</creator><creator>Apšegaitė, Violeta</creator><creator>Radžiutė, Sandra</creator><creator>Aleknavičius, Dominykas</creator><creator>Būdienė, Jurga</creator><creator>Stanevičienė, Ramunė</creator><creator>Blažytė-Čereškienė, Laima</creator><creator>Servienė, Elena</creator><creator>Būda, Vincas</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-0875-0538</orcidid><orcidid>https://orcid.org/0000-0002-1719-2294</orcidid></search><sort><creationdate>20220119</creationdate><title>Volatiles Produced by Yeasts Related to Prunus avium and P. cerasus Fruits and Their Potentials to Modulate the Behaviour of the Pest Rhagoletis cerasi Fruit Flies</title><author>Mozūraitis, Raimondas ; Apšegaitė, Violeta ; Radžiutė, Sandra ; Aleknavičius, Dominykas ; Būdienė, Jurga ; Stanevičienė, Ramunė ; Blažytė-Čereškienė, Laima ; Servienė, Elena ; Būda, Vincas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c472t-c967533090d31bac44e8e4ef905bb3cc94ab8d2625584b2b5921d3988ef4e2503</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Acetic acid</topic><topic>Alcohols</topic><topic>attractant</topic><topic>Berries</topic><topic>Butanol</topic><topic>Chromatography</topic><topic>Diptera</topic><topic>Electroantennograms</topic><topic>Esters</topic><topic>Fruits</topic><topic>Habitats</topic><topic>Humidity</topic><topic>Insects</topic><topic>Isopentyl alcohol</topic><topic>Microorganisms</topic><topic>Multidimensional scaling</topic><topic>Pest control</topic><topic>Pests</topic><topic>Propionic acid</topic><topic>Rhagoletis cerasi</topic><topic>Semiochemicals</topic><topic>Taxonomy</topic><topic>Tephritidae</topic><topic>VOCs</topic><topic>Volatile organic compounds</topic><topic>Volatiles</topic><topic>yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mozūraitis, Raimondas</creatorcontrib><creatorcontrib>Apšegaitė, Violeta</creatorcontrib><creatorcontrib>Radžiutė, Sandra</creatorcontrib><creatorcontrib>Aleknavičius, Dominykas</creatorcontrib><creatorcontrib>Būdienė, Jurga</creatorcontrib><creatorcontrib>Stanevičienė, Ramunė</creatorcontrib><creatorcontrib>Blažytė-Čereškienė, Laima</creatorcontrib><creatorcontrib>Servienė, Elena</creatorcontrib><creatorcontrib>Būda, Vincas</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Biological Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Journal of fungi (Basel)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mozūraitis, Raimondas</au><au>Apšegaitė, Violeta</au><au>Radžiutė, Sandra</au><au>Aleknavičius, Dominykas</au><au>Būdienė, Jurga</au><au>Stanevičienė, Ramunė</au><au>Blažytė-Čereškienė, Laima</au><au>Servienė, Elena</au><au>Būda, Vincas</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Volatiles Produced by Yeasts Related to Prunus avium and P. cerasus Fruits and Their Potentials to Modulate the Behaviour of the Pest Rhagoletis cerasi Fruit Flies</atitle><jtitle>Journal of fungi (Basel)</jtitle><addtitle>J Fungi (Basel)</addtitle><date>2022-01-19</date><risdate>2022</risdate><volume>8</volume><issue>2</issue><spage>95</spage><pages>95-</pages><issn>2309-608X</issn><eissn>2309-608X</eissn><abstract>Yeast produced semiochemicals are increasingly used in pest management programs, however, little is known on which yeasts populate cherry fruits and no information is available on the volatiles that modify the behaviour of cherry pests including
flies. Eighty-two compounds were extracted from the headspaces of eleven yeast species associated with sweet and sour cherry fruits by solid phase micro extraction. Esters and alcohols were the most abundant volatiles released by yeasts. The multidimensional scaling analysis revealed that the odour blends emitted by yeasts were species-specific.
and
yeasts released the most similar volatile blends while
and
yeasts produced the most different blends. Combined gas chromatographic and electroantennographic detection methods showed that 3-methybutyl acetate, 3-methylbutyl propionate, 2-methyl-1-butanol, and 3-methyl-1-butanol elicited antennal responses of both
fruit fly sexes. The two-choice olfactometric tests revealed that
flies preferred 3-methylbutyl propionate and 3-methyl-1-butanol but avoided 3-methybutyl acetate. Yeast-produced behaviourally active compounds indicated a potential for use in pest monitoring and control of
fruit flies, an economically important pest of cherry fruits.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>35205850</pmid><doi>10.3390/jof8020095</doi><orcidid>https://orcid.org/0000-0003-0875-0538</orcidid><orcidid>https://orcid.org/0000-0002-1719-2294</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of fungi (Basel), 2022-01, Vol.8 (2), p.95 |
| issn | 2309-608X 2309-608X |
| language | eng |
| recordid | cdi_doaj_primary_oai_doaj_org_article_184b6d7b640b43fb8ee5c6b053ac5f43 |
| source | Publicly Available Content Database; PubMed Central (PMC) |
| subjects | Acetic acid Alcohols attractant Berries Butanol Chromatography Diptera Electroantennograms Esters Fruits Habitats Humidity Insects Isopentyl alcohol Microorganisms Multidimensional scaling Pest control Pests Propionic acid Rhagoletis cerasi Semiochemicals Taxonomy Tephritidae VOCs Volatile organic compounds Volatiles yeasts |
| title | Volatiles Produced by Yeasts Related to Prunus avium and P. cerasus Fruits and Their Potentials to Modulate the Behaviour of the Pest Rhagoletis cerasi Fruit Flies |
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