Loading…

Dietary Agents and Phytochemicals in the Prevention and Treatment of Experimental Ulcerative Colitis

Inflammatory bowel diseases (IBDs), consisting mainly of ulcerative colitis (UC) and Crohn's disease (CD), are important immune-mediated diseases of the gastrointestinal tract. The etiology of the disease includes environmental and genetic factors. Its management presents a constant challenge f...

Full description

Saved in:
Bibliographic Details
Published in:Journal of Traditional and Complementary Medicine 2014-10, Vol.4 (4), p.203-217
Main Authors: Saxena, Arpit, Kaur, Kamaljeet, Hegde, Shweta, Kalekhan, Faizan M., Baliga, Manjeshwar Shrinath, Fayad, Raja
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-a5641-9a345d7a882f3437a2535a85facf60da5c2ce5d7d17a274555f17bb9e195db0e3
cites cdi_FETCH-LOGICAL-a5641-9a345d7a882f3437a2535a85facf60da5c2ce5d7d17a274555f17bb9e195db0e3
container_end_page 217
container_issue 4
container_start_page 203
container_title Journal of Traditional and Complementary Medicine
container_volume 4
creator Saxena, Arpit
Kaur, Kamaljeet
Hegde, Shweta
Kalekhan, Faizan M.
Baliga, Manjeshwar Shrinath
Fayad, Raja
description Inflammatory bowel diseases (IBDs), consisting mainly of ulcerative colitis (UC) and Crohn's disease (CD), are important immune-mediated diseases of the gastrointestinal tract. The etiology of the disease includes environmental and genetic factors. Its management presents a constant challenge for gastroenterologists and conventional surgeon. 5-Amninosalicylates, antibiotics, steroids, and immune modulators have been used to reduce the symptoms and for maintenance of remission. Unfortunately, long-term usage of these agents has been found to lead to severe toxicities, which are deterrent to the users. Pre-clinical studies carried out in the recent past have shown that certain dietary agents, spices, oils, and dietary phytochemicals that are consumed regularly possess beneficial effects in preventing/ameliorating UC. For the first time, this review addresses the use of these dietary agents and spices in the treatment and prevention of IBD and also emphasizes on the mechanisms responsible for their effects.
doi_str_mv 10.4103/2225-4110.139111
format article
fullrecord <record><control><sourceid>gale_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_18a375a680e94c38a75b0aa237b497af</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A392473516</galeid><airiti_id>P20190807002_201410_201910170012_201910170012_203_217</airiti_id><els_id>S2225411016302346</els_id><doaj_id>oai_doaj_org_article_18a375a680e94c38a75b0aa237b497af</doaj_id><sourcerecordid>A392473516</sourcerecordid><originalsourceid>FETCH-LOGICAL-a5641-9a345d7a882f3437a2535a85facf60da5c2ce5d7d17a274555f17bb9e195db0e3</originalsourceid><addsrcrecordid>eNp9Uk1v1DAQjRCIVqV3TigSFy5b_BknHJCqpUClldhDe7YmzmTXq2y82NkV_fdMmrLqIkR8sOf5vaeZ-GXZW86uFGfyoxBCzxSnksuKc_4iOz9CL5-dz7LLlDaMvrJUvOKvszOhpalUwc-z5ovHAeJDfr3Cfkg59E2-XD8Mwa1x6x10Kfd9PqwxX0Y8EMWH_pF0FxGGLQF5aPObXzuMfqygy-87hxEGf8B8Hjo_-PQme9WSE14-7RfZ_debu_n32eLHt9v59WIGulB8VoFUujFQlqKVShqgNjWUugXXFqwB7YRDIjScrozSWrfc1HWFvNJNzVBeZLeTbxNgY3fUEU1mA3j7CIS4shAH7zq0vARpNBQlw0o5WYLRNQMQ0tSqMtCS1-fJa7evt9g4mi1Cd2J6etP7tV2Fg1VCMLIggw9PBjH83GMa7NYnh10HPYZ9srwgYqEVK4n6fqKugFrzfRvI0Y10ey0roYzUvCDW1T9YtJrxpUKPrSf8RMAmgYshpYjtsXvO7BghO2bEjhmxU4RI8u751EfBn8AQ4dNEQHrHg8dok_PYO2x8RDfQj_b_c19MYvCRcmE3YR97CoRdCsYrVjLDmLB0Jvm4VZxxgrj4uyBvbuRvcd7m2A</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1622065408</pqid></control><display><type>article</type><title>Dietary Agents and Phytochemicals in the Prevention and Treatment of Experimental Ulcerative Colitis</title><source>ScienceDirect - Connect here FIRST to enable access</source><source>PubMed Central</source><creator>Saxena, Arpit ; Kaur, Kamaljeet ; Hegde, Shweta ; Kalekhan, Faizan M. ; Baliga, Manjeshwar Shrinath ; Fayad, Raja</creator><creatorcontrib>Saxena, Arpit ; Kaur, Kamaljeet ; Hegde, Shweta ; Kalekhan, Faizan M. ; Baliga, Manjeshwar Shrinath ; Fayad, Raja</creatorcontrib><description>Inflammatory bowel diseases (IBDs), consisting mainly of ulcerative colitis (UC) and Crohn's disease (CD), are important immune-mediated diseases of the gastrointestinal tract. The etiology of the disease includes environmental and genetic factors. Its management presents a constant challenge for gastroenterologists and conventional surgeon. 5-Amninosalicylates, antibiotics, steroids, and immune modulators have been used to reduce the symptoms and for maintenance of remission. Unfortunately, long-term usage of these agents has been found to lead to severe toxicities, which are deterrent to the users. Pre-clinical studies carried out in the recent past have shown that certain dietary agents, spices, oils, and dietary phytochemicals that are consumed regularly possess beneficial effects in preventing/ameliorating UC. For the first time, this review addresses the use of these dietary agents and spices in the treatment and prevention of IBD and also emphasizes on the mechanisms responsible for their effects.</description><identifier>ISSN: 2225-4110</identifier><identifier>EISSN: 2225-4110</identifier><identifier>DOI: 10.4103/2225-4110.139111</identifier><identifier>PMID: 25379461</identifier><language>eng</language><publisher>Netherlands: 國立臺灣大學食品與生物分子研究中心</publisher><subject>Cancer ; Colitis ; Colon ; Diet therapy ; Dietary supplements ; Health aspects ; Inflammation ; Phytochemicals ; Prevention ; Review ; Ulcerative colitis</subject><ispartof>Journal of Traditional and Complementary Medicine, 2014-10, Vol.4 (4), p.203-217</ispartof><rights>2014 Committee on Chinese Medicine and Pharmacy</rights><rights>COPYRIGHT 2014 Medknow Publications and Media Pvt. Ltd.</rights><rights>Copyright: © Journal of Traditional and Complementary Medicine 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a5641-9a345d7a882f3437a2535a85facf60da5c2ce5d7d17a274555f17bb9e195db0e3</citedby><cites>FETCH-LOGICAL-a5641-9a345d7a882f3437a2535a85facf60da5c2ce5d7d17a274555f17bb9e195db0e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4220497/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S2225411016302346$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,3536,27901,27902,45756,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25379461$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Saxena, Arpit</creatorcontrib><creatorcontrib>Kaur, Kamaljeet</creatorcontrib><creatorcontrib>Hegde, Shweta</creatorcontrib><creatorcontrib>Kalekhan, Faizan M.</creatorcontrib><creatorcontrib>Baliga, Manjeshwar Shrinath</creatorcontrib><creatorcontrib>Fayad, Raja</creatorcontrib><title>Dietary Agents and Phytochemicals in the Prevention and Treatment of Experimental Ulcerative Colitis</title><title>Journal of Traditional and Complementary Medicine</title><addtitle>J Tradit Complement Med</addtitle><description>Inflammatory bowel diseases (IBDs), consisting mainly of ulcerative colitis (UC) and Crohn's disease (CD), are important immune-mediated diseases of the gastrointestinal tract. The etiology of the disease includes environmental and genetic factors. Its management presents a constant challenge for gastroenterologists and conventional surgeon. 5-Amninosalicylates, antibiotics, steroids, and immune modulators have been used to reduce the symptoms and for maintenance of remission. Unfortunately, long-term usage of these agents has been found to lead to severe toxicities, which are deterrent to the users. Pre-clinical studies carried out in the recent past have shown that certain dietary agents, spices, oils, and dietary phytochemicals that are consumed regularly possess beneficial effects in preventing/ameliorating UC. For the first time, this review addresses the use of these dietary agents and spices in the treatment and prevention of IBD and also emphasizes on the mechanisms responsible for their effects.</description><subject>Cancer</subject><subject>Colitis</subject><subject>Colon</subject><subject>Diet therapy</subject><subject>Dietary supplements</subject><subject>Health aspects</subject><subject>Inflammation</subject><subject>Phytochemicals</subject><subject>Prevention</subject><subject>Review</subject><subject>Ulcerative colitis</subject><issn>2225-4110</issn><issn>2225-4110</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNp9Uk1v1DAQjRCIVqV3TigSFy5b_BknHJCqpUClldhDe7YmzmTXq2y82NkV_fdMmrLqIkR8sOf5vaeZ-GXZW86uFGfyoxBCzxSnksuKc_4iOz9CL5-dz7LLlDaMvrJUvOKvszOhpalUwc-z5ovHAeJDfr3Cfkg59E2-XD8Mwa1x6x10Kfd9PqwxX0Y8EMWH_pF0FxGGLQF5aPObXzuMfqygy-87hxEGf8B8Hjo_-PQme9WSE14-7RfZ_debu_n32eLHt9v59WIGulB8VoFUujFQlqKVShqgNjWUugXXFqwB7YRDIjScrozSWrfc1HWFvNJNzVBeZLeTbxNgY3fUEU1mA3j7CIS4shAH7zq0vARpNBQlw0o5WYLRNQMQ0tSqMtCS1-fJa7evt9g4mi1Cd2J6etP7tV2Fg1VCMLIggw9PBjH83GMa7NYnh10HPYZ9srwgYqEVK4n6fqKugFrzfRvI0Y10ey0roYzUvCDW1T9YtJrxpUKPrSf8RMAmgYshpYjtsXvO7BghO2bEjhmxU4RI8u751EfBn8AQ4dNEQHrHg8dok_PYO2x8RDfQj_b_c19MYvCRcmE3YR97CoRdCsYrVjLDmLB0Jvm4VZxxgrj4uyBvbuRvcd7m2A</recordid><startdate>20141001</startdate><enddate>20141001</enddate><creator>Saxena, Arpit</creator><creator>Kaur, Kamaljeet</creator><creator>Hegde, Shweta</creator><creator>Kalekhan, Faizan M.</creator><creator>Baliga, Manjeshwar Shrinath</creator><creator>Fayad, Raja</creator><general>國立臺灣大學食品與生物分子研究中心</general><general>Elsevier Taiwan LLC</general><general>Medknow Publications and Media Pvt. Ltd</general><general>Medknow Publications &amp; Media Pvt Ltd</general><general>Elsevier</general><scope>188</scope><scope>6I.</scope><scope>AAFTH</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20141001</creationdate><title>Dietary Agents and Phytochemicals in the Prevention and Treatment of Experimental Ulcerative Colitis</title><author>Saxena, Arpit ; Kaur, Kamaljeet ; Hegde, Shweta ; Kalekhan, Faizan M. ; Baliga, Manjeshwar Shrinath ; Fayad, Raja</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a5641-9a345d7a882f3437a2535a85facf60da5c2ce5d7d17a274555f17bb9e195db0e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Cancer</topic><topic>Colitis</topic><topic>Colon</topic><topic>Diet therapy</topic><topic>Dietary supplements</topic><topic>Health aspects</topic><topic>Inflammation</topic><topic>Phytochemicals</topic><topic>Prevention</topic><topic>Review</topic><topic>Ulcerative colitis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Saxena, Arpit</creatorcontrib><creatorcontrib>Kaur, Kamaljeet</creatorcontrib><creatorcontrib>Hegde, Shweta</creatorcontrib><creatorcontrib>Kalekhan, Faizan M.</creatorcontrib><creatorcontrib>Baliga, Manjeshwar Shrinath</creatorcontrib><creatorcontrib>Fayad, Raja</creatorcontrib><collection>Airiti Library</collection><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Journal of Traditional and Complementary Medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Saxena, Arpit</au><au>Kaur, Kamaljeet</au><au>Hegde, Shweta</au><au>Kalekhan, Faizan M.</au><au>Baliga, Manjeshwar Shrinath</au><au>Fayad, Raja</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary Agents and Phytochemicals in the Prevention and Treatment of Experimental Ulcerative Colitis</atitle><jtitle>Journal of Traditional and Complementary Medicine</jtitle><addtitle>J Tradit Complement Med</addtitle><date>2014-10-01</date><risdate>2014</risdate><volume>4</volume><issue>4</issue><spage>203</spage><epage>217</epage><pages>203-217</pages><issn>2225-4110</issn><eissn>2225-4110</eissn><abstract>Inflammatory bowel diseases (IBDs), consisting mainly of ulcerative colitis (UC) and Crohn's disease (CD), are important immune-mediated diseases of the gastrointestinal tract. The etiology of the disease includes environmental and genetic factors. Its management presents a constant challenge for gastroenterologists and conventional surgeon. 5-Amninosalicylates, antibiotics, steroids, and immune modulators have been used to reduce the symptoms and for maintenance of remission. Unfortunately, long-term usage of these agents has been found to lead to severe toxicities, which are deterrent to the users. Pre-clinical studies carried out in the recent past have shown that certain dietary agents, spices, oils, and dietary phytochemicals that are consumed regularly possess beneficial effects in preventing/ameliorating UC. For the first time, this review addresses the use of these dietary agents and spices in the treatment and prevention of IBD and also emphasizes on the mechanisms responsible for their effects.</abstract><cop>Netherlands</cop><pub>國立臺灣大學食品與生物分子研究中心</pub><pmid>25379461</pmid><doi>10.4103/2225-4110.139111</doi><tpages>15</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2225-4110
ispartof Journal of Traditional and Complementary Medicine, 2014-10, Vol.4 (4), p.203-217
issn 2225-4110
2225-4110
language eng
recordid cdi_doaj_primary_oai_doaj_org_article_18a375a680e94c38a75b0aa237b497af
source ScienceDirect - Connect here FIRST to enable access; PubMed Central
subjects Cancer
Colitis
Colon
Diet therapy
Dietary supplements
Health aspects
Inflammation
Phytochemicals
Prevention
Review
Ulcerative colitis
title Dietary Agents and Phytochemicals in the Prevention and Treatment of Experimental Ulcerative Colitis
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-06T17%3A42%3A48IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Dietary%20Agents%20and%20Phytochemicals%20in%20the%20Prevention%20and%20Treatment%20of%20Experimental%20Ulcerative%20Colitis&rft.jtitle=Journal%20of%20Traditional%20and%20Complementary%20Medicine&rft.au=Saxena,%20Arpit&rft.date=2014-10-01&rft.volume=4&rft.issue=4&rft.spage=203&rft.epage=217&rft.pages=203-217&rft.issn=2225-4110&rft.eissn=2225-4110&rft_id=info:doi/10.4103/2225-4110.139111&rft_dat=%3Cgale_doaj_%3EA392473516%3C/gale_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-a5641-9a345d7a882f3437a2535a85facf60da5c2ce5d7d17a274555f17bb9e195db0e3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1622065408&rft_id=info:pmid/25379461&rft_galeid=A392473516&rft_airiti_id=P20190807002_201410_201910170012_201910170012_203_217&rfr_iscdi=true