Influence of lactation stages and rain periods on subclinical mastitis in meat producing ewes

• Published in: Ciência rural 2016-10, Vol.46 (10), p.1797-1803
• Main Authors: Zafalon, Luiz Francisco, Fim Júnior, Guilherme Aparecido, Vaso, Carolina Orlando, Lopes, Nahryda Samara dos Santos, Veschi, Josir Laine Aparecida, Santana, Raul Costa Mascarenhas
• Format: Article
• Language: English
• Subjects: AGRONOMY; Composition; Hygiene; Laboratories; Lactation; Lactose; Mastitis; Meat; Meat production; Milk; milk composition; Milk production; Morphology; Postpartum; Rainfall; Rainfall index; rainfall indices; Sheep; somatic cell count; Temperature effects; Weaning
• ISSN: 0103-8478; 1678-4596; 0103-8478; 1678-4596
• DOI: 10.1590/0103-8478cr20151068

Mastitis negatively influences the survival and weight gain of ovines for meat production. The purpose of this study was to investigate, in sheep for meat production, the occurrence of subclinical mastitis in ewes at the end of lactation and beginning of the consecutive lactation and to assess the composition and cellular characteristics of milk as a function of different rainfall indices. Mammary halves (821) of Santa Ines (479) and Morada Nova (342) ewes were examined. Milk samples were collected in two different moments of lactation: at weaning and postpartum of the consecutive lactation. Sample collection periods were called "dry" or "rainy" according to the rainfall index in the month immediately before the month of collection. The occurrence of subclinical mastitis at weaning in the Santa Ines and Morada Nova ewes were 16.4 and 12.6% in the dry period, and 17.7 and 23.5% in the rainy period, respectively. In the consecutive lactation period, the occurrences were 26.7 and 27.7% in the dry period and 41.8 and 39.1% in the rainy period, for the Santa Ines and Morada Nova ewes, respectively. Postpartum stage was critical for the occurrence of subclinical mastitis, as compared to that at the end of the previous lactation. Occurrence of the disease negatively influenced the SCC in the milk at the beginning of lactation and changed its composition, mainly in the rainiest periods, probably due to a difficulty in maintaining hygiene in the environment where the animals remained. RESUMO: A mastite influencia negativamente na sobrevivência e no ganho de peso em ovinos com aptidão para produção de carne. O objetivo do presente estudo foi investigar, em ovelhas para produção de carne, a ocorrência de mastite ovina subclínica, no final de lactação e no início da lactação consecutiva, bem como avaliar as características composicionais e celulares do leite em função de diferentes índices pluviométricos. Metades mamárias (821) das raças 'Santa Inês' (479) e 'Morada Nova' (342) foram analisadas. As amostras de leite foram colhidas em dois estágios diferentes de lactação: no desmame e após o parto da lactação consecutiva. Os períodos de colheita de amostras foram denominados "seco" ou "chuvoso", conforme o índice de chuva no mês imediatamente antes ao mês da colheita. A ocorrência de mastite subclínica na desmama nas raças 'Santa Inês' e 'Morada Nova' foi de 16,4 e 12,6% no período seco, e 17,7 e 23,5% no período chuvoso, respectivamente. Na lactação consecutiva, as oc