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Effects of Different Fiber Substrates on In Vitro Rumen Fermentation Characteristics and Rumen Microbial Community in Korean Native Goats and Hanwoo Steers
Korean native goats (Capra hircus coreanae) (KNG) and Hanwoo (Bos taurus coreanae) are indigenous breeds inhabiting Korea. This study compared the in vitro rumen fermentation characteristics, dry matter (DM) degradation, and ruminal microbial communities of Korean native goats and Hanwoo steers cons...
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Published in: | Fermentation (Basel) 2022-11, Vol.8 (11), p.611 |
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description | Korean native goats (Capra hircus coreanae) (KNG) and Hanwoo (Bos taurus coreanae) are indigenous breeds inhabiting Korea. This study compared the in vitro rumen fermentation characteristics, dry matter (DM) degradation, and ruminal microbial communities of Korean native goats and Hanwoo steers consuming rice hay (RH) and cotton fiber (CF). The pH, ammonia-nitrogen (NH3-N), and total volatile fatty acids (VFAs) production significantly differ (p < 0.05) across species in all incubation times. After 24 h, the pH, NH3-N, and total VFAs production were higher in Korean native goats than in Hanwoo steers. Total gas, molar proportion of propionate, and total VFAs were higher (p < 0.05) in RH than in CF for both ruminant species. DM digestibility of both substrates were higher (p < 0.05) in Hanwoo steers than in KNG. Both treatments in KNG produced higher (p < 0.01) microbial DNA copies of general bacteria than those in Hanwoo steers. Butyrivibrio fibrisolvens and Fibrobacter succinogenes had significantly higher DNA copies under RH and CF in Hanwoo steers than in Korean native goats. B. fibrisolvens, Ruminococcus albus, and Ruminococcus flavifaciens after 24 h of incubation had a higher abundance (p < 0.05) in RH than in CF. Overall results suggested that rumen bacteria had host-specific and substrate-specific action for fiber digestion and contribute to improving ruminal functions of forage utilization between ruminant species. |
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This study compared the in vitro rumen fermentation characteristics, dry matter (DM) degradation, and ruminal microbial communities of Korean native goats and Hanwoo steers consuming rice hay (RH) and cotton fiber (CF). The pH, ammonia-nitrogen (NH3-N), and total volatile fatty acids (VFAs) production significantly differ (p < 0.05) across species in all incubation times. After 24 h, the pH, NH3-N, and total VFAs production were higher in Korean native goats than in Hanwoo steers. Total gas, molar proportion of propionate, and total VFAs were higher (p < 0.05) in RH than in CF for both ruminant species. DM digestibility of both substrates were higher (p < 0.05) in Hanwoo steers than in KNG. Both treatments in KNG produced higher (p < 0.01) microbial DNA copies of general bacteria than those in Hanwoo steers. Butyrivibrio fibrisolvens and Fibrobacter succinogenes had significantly higher DNA copies under RH and CF in Hanwoo steers than in Korean native goats. B. fibrisolvens, Ruminococcus albus, and Ruminococcus flavifaciens after 24 h of incubation had a higher abundance (p < 0.05) in RH than in CF. Overall results suggested that rumen bacteria had host-specific and substrate-specific action for fiber digestion and contribute to improving ruminal functions of forage utilization between ruminant species.</description><identifier>ISSN: 2311-5637</identifier><identifier>EISSN: 2311-5637</identifier><identifier>DOI: 10.3390/fermentation8110611</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Ammonia ; Biodegradation ; Bos taurus coreana ; Capra hircus coreanae ; Cattle ; Cotton ; Digestibility ; DM degradation ; Dry matter ; Fatty acids ; Fermentation ; Genetic testing ; Hanwoo steers ; Korean native goats ; Microbiomes ; Observations ; pH effects ; Physiological aspects ; Propionic acid ; Rice ; Rumen ; rumen fermentation characteristics ; rumen microbial community ; Volatile fatty acids</subject><ispartof>Fermentation (Basel), 2022-11, Vol.8 (11), p.611</ispartof><rights>COPYRIGHT 2022 MDPI AG</rights><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c357t-de624e9023d4716442639b23848d112fbfd1c8a7176efa9c9efd71cf2ca29a013</citedby><cites>FETCH-LOGICAL-c357t-de624e9023d4716442639b23848d112fbfd1c8a7176efa9c9efd71cf2ca29a013</cites><orcidid>0000-0002-5083-4164</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2734620391/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2734620391?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,25731,27901,27902,36989,44566,74869</link.rule.ids></links><search><creatorcontrib>Kim, Seon-Ho</creatorcontrib><creatorcontrib>Sung, Ha-Guyn</creatorcontrib><title>Effects of Different Fiber Substrates on In Vitro Rumen Fermentation Characteristics and Rumen Microbial Community in Korean Native Goats and Hanwoo Steers</title><title>Fermentation (Basel)</title><description>Korean native goats (Capra hircus coreanae) (KNG) and Hanwoo (Bos taurus coreanae) are indigenous breeds inhabiting Korea. This study compared the in vitro rumen fermentation characteristics, dry matter (DM) degradation, and ruminal microbial communities of Korean native goats and Hanwoo steers consuming rice hay (RH) and cotton fiber (CF). The pH, ammonia-nitrogen (NH3-N), and total volatile fatty acids (VFAs) production significantly differ (p < 0.05) across species in all incubation times. After 24 h, the pH, NH3-N, and total VFAs production were higher in Korean native goats than in Hanwoo steers. Total gas, molar proportion of propionate, and total VFAs were higher (p < 0.05) in RH than in CF for both ruminant species. DM digestibility of both substrates were higher (p < 0.05) in Hanwoo steers than in KNG. Both treatments in KNG produced higher (p < 0.01) microbial DNA copies of general bacteria than those in Hanwoo steers. Butyrivibrio fibrisolvens and Fibrobacter succinogenes had significantly higher DNA copies under RH and CF in Hanwoo steers than in Korean native goats. B. fibrisolvens, Ruminococcus albus, and Ruminococcus flavifaciens after 24 h of incubation had a higher abundance (p < 0.05) in RH than in CF. Overall results suggested that rumen bacteria had host-specific and substrate-specific action for fiber digestion and contribute to improving ruminal functions of forage utilization between ruminant species.</description><subject>Ammonia</subject><subject>Biodegradation</subject><subject>Bos taurus coreana</subject><subject>Capra hircus coreanae</subject><subject>Cattle</subject><subject>Cotton</subject><subject>Digestibility</subject><subject>DM degradation</subject><subject>Dry matter</subject><subject>Fatty acids</subject><subject>Fermentation</subject><subject>Genetic testing</subject><subject>Hanwoo steers</subject><subject>Korean native goats</subject><subject>Microbiomes</subject><subject>Observations</subject><subject>pH effects</subject><subject>Physiological aspects</subject><subject>Propionic acid</subject><subject>Rice</subject><subject>Rumen</subject><subject>rumen fermentation characteristics</subject><subject>rumen microbial community</subject><subject>Volatile fatty acids</subject><issn>2311-5637</issn><issn>2311-5637</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptUs1O3DAQjqpWKgKeoBdLPS_1X-LkiLYsrKCtVEqv1sQeU682NrWdVjwLL4shqOJQ-eDReL4ff5qm-cDoiRAD_eQwTRgKFB9DzxjtGHvTHHDB2KrthHr7qn7fHOe8o5RyLjvKxEHzcOYcmpJJdOSzr3WqVGTjR0zkeh5zSVCwvgayDeSnLymS73OVI5tXqmT9CxKYgsnn4k0mEOzL2BdvUhw97Mk6TtMcfLknPpDLmBAC-Vrhf5CcRygL6ALC3xjJdUFM-ah552Cf8fjlPmxuNmc_1herq2_n2_Xp1cqIVpWVxY5LHCgXVirWSck7MYxc9LK3jHE3OstMD4qpDh0MZkBnFTOOG-AD1BQOm-3CayPs9F3yE6R7HcHr50ZMtxpS_dceNRtaBOSoWqekMKoHwbkZ0crWKDW6yvVx4bpL8feMuehdnFOo9jVXQnaciuFJ8WSZuoVK6oOLNWdTj8XJmxjQ-do_VVK2rPruK0AsgJpmzgndP5uM6qct0P_ZAvEIW8mqgw</recordid><startdate>20221101</startdate><enddate>20221101</enddate><creator>Kim, Seon-Ho</creator><creator>Sung, Ha-Guyn</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-5083-4164</orcidid></search><sort><creationdate>20221101</creationdate><title>Effects of Different Fiber Substrates on In Vitro Rumen Fermentation Characteristics and Rumen Microbial Community in Korean Native Goats and Hanwoo Steers</title><author>Kim, Seon-Ho ; Sung, Ha-Guyn</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c357t-de624e9023d4716442639b23848d112fbfd1c8a7176efa9c9efd71cf2ca29a013</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Ammonia</topic><topic>Biodegradation</topic><topic>Bos taurus coreana</topic><topic>Capra hircus coreanae</topic><topic>Cattle</topic><topic>Cotton</topic><topic>Digestibility</topic><topic>DM degradation</topic><topic>Dry matter</topic><topic>Fatty acids</topic><topic>Fermentation</topic><topic>Genetic testing</topic><topic>Hanwoo steers</topic><topic>Korean native goats</topic><topic>Microbiomes</topic><topic>Observations</topic><topic>pH effects</topic><topic>Physiological aspects</topic><topic>Propionic acid</topic><topic>Rice</topic><topic>Rumen</topic><topic>rumen fermentation characteristics</topic><topic>rumen microbial community</topic><topic>Volatile fatty acids</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kim, Seon-Ho</creatorcontrib><creatorcontrib>Sung, Ha-Guyn</creatorcontrib><collection>CrossRef</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Biological Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Fermentation (Basel)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kim, Seon-Ho</au><au>Sung, Ha-Guyn</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of Different Fiber Substrates on In Vitro Rumen Fermentation Characteristics and Rumen Microbial Community in Korean Native Goats and Hanwoo Steers</atitle><jtitle>Fermentation (Basel)</jtitle><date>2022-11-01</date><risdate>2022</risdate><volume>8</volume><issue>11</issue><spage>611</spage><pages>611-</pages><issn>2311-5637</issn><eissn>2311-5637</eissn><abstract>Korean native goats (Capra hircus coreanae) (KNG) and Hanwoo (Bos taurus coreanae) are indigenous breeds inhabiting Korea. This study compared the in vitro rumen fermentation characteristics, dry matter (DM) degradation, and ruminal microbial communities of Korean native goats and Hanwoo steers consuming rice hay (RH) and cotton fiber (CF). The pH, ammonia-nitrogen (NH3-N), and total volatile fatty acids (VFAs) production significantly differ (p < 0.05) across species in all incubation times. After 24 h, the pH, NH3-N, and total VFAs production were higher in Korean native goats than in Hanwoo steers. Total gas, molar proportion of propionate, and total VFAs were higher (p < 0.05) in RH than in CF for both ruminant species. DM digestibility of both substrates were higher (p < 0.05) in Hanwoo steers than in KNG. Both treatments in KNG produced higher (p < 0.01) microbial DNA copies of general bacteria than those in Hanwoo steers. Butyrivibrio fibrisolvens and Fibrobacter succinogenes had significantly higher DNA copies under RH and CF in Hanwoo steers than in Korean native goats. B. fibrisolvens, Ruminococcus albus, and Ruminococcus flavifaciens after 24 h of incubation had a higher abundance (p < 0.05) in RH than in CF. Overall results suggested that rumen bacteria had host-specific and substrate-specific action for fiber digestion and contribute to improving ruminal functions of forage utilization between ruminant species.</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/fermentation8110611</doi><orcidid>https://orcid.org/0000-0002-5083-4164</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Ammonia Biodegradation Bos taurus coreana Capra hircus coreanae Cattle Cotton Digestibility DM degradation Dry matter Fatty acids Fermentation Genetic testing Hanwoo steers Korean native goats Microbiomes Observations pH effects Physiological aspects Propionic acid Rice Rumen rumen fermentation characteristics rumen microbial community Volatile fatty acids |
title | Effects of Different Fiber Substrates on In Vitro Rumen Fermentation Characteristics and Rumen Microbial Community in Korean Native Goats and Hanwoo Steers |
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