Influence of Ecklonia maxima Extracts on Growth, Yield, and Postharvest Quality of Hydroponic Leaf Lettuce

• Published in: Horticulturae 2021-11, Vol.7 (11), p.440
• Main Authors: Miceli, Alessandro, Vetrano, Filippo, Moncada, Alessandra
• Format: Article
• Language: English
• Subjects: Agricultural production; Algae; Algae harvesting; Alginates; Alginic acid; Animal feed; biostimulants; Chemical elements; Cold storage; Crop yield; Crops; Ecklonia maxima; Experiments; Feeds; Fertilizers; floating system; Food; Harvest; Hydroponics; Lactuca sativa L. var. Crispa; leafy vegetables; Leaves; Lettuce; Marketability; Nutrient solutions; Nutrients; Physiology; Plant extracts; Plant growth; Polyamines; seaweed extracts; Seaweeds; Senescence; Shelf life; Stomata; Stomatal conductance; Supplements; Vegetables; Water use; Water use efficiency
• ISSN: 2311-7524; 2311-7524
• DOI: 10.3390/horticulturae7110440

Ecklonia maxima is a brown algae seaweed largely harvested over the last years and used to produce alginate, animal feed, fertilizers, and plant biostimulants. Their extracts are commercially available in various forms and have been applied to many crops for their growth-promoting effects which may vary according to the treated species and doses applied. The aim of the study was to characterize the effect of adding an Ecklonia maxima commercial extract (Basfoliar Kelp; 0, 1, 2, and 4 mL L−1) to the nutrient solution of a hydroponic floating system on growth, yield, and quality of leaf lettuce at harvest and during cold storage (21 days at 4 °C). The supplementation of the E. maxima extract through the mineral nutrient solutions, especially between 2 and 4 mL L−1, enhanced plant growth and improved the yield and many morphological and physiological traits (biomass accumulation, leaf expansion, stomatal conductance, water use efficiency, nitrogen use efficiency, etc.). Preharvest treatments with E. maxima extract were effective in delaying leaf senescence and extending the shelf-life of fresh-cut leaf lettuce. The delay in leaf decay of treated samples allowed to retain an overall quality over the threshold of marketability for up to 21 d of cold storage, especially using 2 mL L−1 of extract.