Toxigenic properties and stx phage characterization of Escherichia coli O157 isolated from animal sources in a developing country setting

• Published in: BMC microbiology 2018-08, Vol.18 (1), p.98-13, Article 98
• Main Authors: Rahman, Mahdia, Nabi, Ashikun, Asadulghani, Md, Faruque, Shah M, Islam, Mohammad Aminul
• Format: Article
• Language: English
• Subjects: Agglutination; Animals; Bacterial Proteins - genetics; Bacteriophages; Bacteriophages - genetics; Bacteriophages - isolation & purification; Bangladesh; Complications; Deoxyribonucleic acid; Developing Countries; DNA; DNA, Bacterial - genetics; DNA, Viral; E coli; E. coli O157; Escherichia coli; Escherichia coli O157 - genetics; Escherichia coli O157 - isolation & purification; Escherichia coli O157 - virology; Escherichia coli Proteins - genetics; Feces - microbiology; Food chains; Food Microbiology; Genes; Genetic aspects; Genetic Variation; Genomes; Genomics; Health aspects; Infections; Insertion; Latex; Latex agglutination; LDCs; Lysogens; Lysogeny; Phages; Production capacity; Repressor Proteins - genetics; RNA-Binding Proteins - genetics; Shiga toxin; Shiga Toxin - genetics; Shiga toxin 2; Shiga Toxin 2 - genetics; Shiga-Toxigenic Escherichia coli - genetics; Shiga-Toxigenic Escherichia coli - isolation & purification; stx phage; Stx2 gene; Toxin non-producing; Toxins; Virulence; Virulence (Microbiology); Virulence - genetics; Virulence factors; Virulence Factors - genetics
• ISSN: 1471-2180; 1471-2180
• DOI: 10.1186/s12866-018-1235-3

In many Asian countries including Bangladesh E. coli O157 are prevalent in animal reservoirs and in the food chain, but the incidence of human infection due to E. coli O157 is rare. One of the reasons could be inability of the organism from animal origin to produce sufficient amount of Shiga toxin (Stx), which is the main virulence factor associated with the severe sequelae of infection. This study aimed to fill out this knowledge gap by investigating the toxigenic properties and characteristics of stx phage of E. coli O157 isolated from animal sources in Bangladesh. We analysed 47 stx positive E. coli O157 of food/animal origin for stx gene variants, Shiga toxin production, presence of other virulence genes, stx phage insertion sites, presence of genes associated with functionality of stx phages (Q and Q ) and stx upstream region. Of the 47 isolates, 46 were positive for both stx and stx while the remaining isolate was positive for stx only. Reverse Passive Latex Agglutination assay (RPLA) showed that 42/47 isolates produced little or no toxin, while 5 isolates produced a high titre of toxin (64 to 128). 39/47 isolates were positive for the Toxin Non-Producing (TNP) specific regions in the stx promoter. Additionally, all isolates were negative for antiterminator Q while a majority of isolates were positive for Q gene suggesting the presence of defective stx phage. Of the yehV and wrbA phage insertion sites, yehV was found occupied in 11 isolates while wrbA site was intact in all the isolates. None of the isolates was positive for the virulence gene, cdt but all were positive for hlyA, katP, etpD and eae genes. Isolates that produced high titre Stx (n = 5) produced complete phage particles capable of infecting multiple bacterial hosts. One of these phages was shown to produce stable lysogens in host strains rendering the Stx2 producing ability. Despite low frequency in the tested isolates, E. coli O157 isolates in Bangladesh carry inducible stx phages and have the capacity to produce Stx2, indicating a potential risk of E. coli O157 infection in humans.