Development and implementation of the GIT-modelling bioreactor system: the way to reducing a carbon footprint

The purpose of this article is to analyze and compare the carbon footprint value between «in vivo» and «in vitro» microbiological experiments in chicken GIT. The SHIME-style bioreactor for modeling the processes occurring in the gastrointestinal tract of chickens is developed. For «in vitro» estimat...

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Bibliographic Details
Main Authors: Danila, Donskoy, Oleg, Katin, Ludmila, Alekseenko
Format: Conference Proceeding
Language:English
Subjects:
Bioreactors
Carbon
Carbon footprint
Chickens
Environmental impact
Footprint analysis
Gastrointestinal system
Gastrointestinal tract
Poultry
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Summary:The purpose of this article is to analyze and compare the carbon footprint value between «in vivo» and «in vitro» microbiological experiments in chicken GIT. The SHIME-style bioreactor for modeling the processes occurring in the gastrointestinal tract of chickens is developed. For «in vitro» estimation – use analytic and experimental results, carrying out on developed chicken GIT model. For « in vivo» estimation, use the carbon footprint of two mounts old broiler chicken. Assessments showed that «in vitro» carbon footprint constitutes about 15% of «in vivo» one. The most significant contributors to «in vitro» carbon footprint are nutrient medium (80%), then control computer (10%), then heather (5%). Recommendations for further carbon footprint reduction for «in vitro» experiments are formulated.
ISSN:2267-1242
2555-0403
2267-1242
DOI:10.1051/e3sconf/202127901030