Embracing Diversity: Differences in Virulence Mechanisms, Disease Severity, and Host Adaptations Contribute to the Success of Nontyphoidal Salmonella as a Foodborne Pathogen

• Published in: Frontiers in microbiology 2019-06, Vol.10, p.1368-1368
• Main Authors: Cheng, Rachel A, Eade, Colleen R, Wiedmann, Martin
• Format: Article
• Language: English
• Subjects: food safety; foodborne pathogen; Microbiology; nontyphoidal Salmonella; serovars; virulence
• ISSN: 1664-302X; 1664-302X
• DOI: 10.3389/fmicb.2019.01368

Not all serovars cause the same disease. represents an incredibly diverse species comprising >2,600 unique serovars. While some serovars are host-restricted, others infect a wide range of hosts. The diseases that nontyphoidal (NTS) serovars cause vary considerably, with some serovars being significantly more likely to cause invasive disease in humans than others. Furthermore, while genomic analyses have advanced our understanding of the genetic diversity of these serovars, they have not been able to fully account for the observed clinical differences. One overarching challenge is that much of what is known about 's general biology and virulence strategies is concluded from studies examining a select few serovars, especially serovar Typhimurium. As targeted control strategies have been implemented to control select serovars, an increasing number of foodborne outbreaks involving serovars that are less frequently associated with human clinical illness are being detected. Harnessing what is known about the diversity of NTS serovars represents an important factor in achieving the ultimate goal of reducing salmonellosis-associated morbidity and mortality worldwide. In this review we summarize the current understanding of the differences and similarities among NTS serovars, highlighting the virulence mechanisms, genetic differences, and sources that characterize diversity and contribute to its success as a foodborne pathogen.