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Identification and Molecular Characterization of Novel Mycoviruses in Saccharomyces and Non- Saccharomyces Yeasts of Oenological Interest
Wine yeasts can be natural hosts for dsRNA, ssRNA viruses and retrotransposon elements. In this study, high-throughput RNA sequencing combined with bioinformatic analyses unveiled the virome associated to 16 and 8 non- strains of oenological interest. Results showed the presence of six viruses and t...
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Published in: | Viruses 2021-12, Vol.14 (1), p.52 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Wine yeasts can be natural hosts for dsRNA, ssRNA viruses and retrotransposon elements. In this study, high-throughput RNA sequencing combined with bioinformatic analyses unveiled the virome associated to 16
and 8 non-
strains of oenological interest. Results showed the presence of six viruses and two satellite dsRNAs from four different families, two of which-
and
-were not reported before in yeasts, as well as two ORFan contigs of viral origin. According to phylogenetic analysis, four new putative mycoviruses distributed in
,
and
genera were identified. The majority of commercial
strains were confirmed to be the host for helper L-A type totiviruses and satellite M dsRNAs associated with the killer phenotype, both in single and mixed infections with L-BC totiviruses, and two viral sequences belonging to a new cryspovirus putative species discovered here for the first time. Moreover, single infection by a narnavirus 20S-related sequence was also found in one
strain. Considering the non-
yeasts,
hosted four RNAs of viral origin-two clustering in
and
genera, and two ORFans with putative satellite behavior. This study confirmed the infection of wine yeasts by viruses associated with useful technological characteristics and demonstrated the presence of complex mixed infections with unpredictable biological effects. |
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ISSN: | 1999-4915 1999-4915 |
DOI: | 10.3390/v14010052 |