Association between Food Store Availability and the Incidence of Functional Disability among Community-Dwelling Older Adults: Results from the Japanese Gerontological Evaluation Cohort Study

• Published in: Nutrients 2019-10, Vol.11 (10), p.2369
• Main Authors: Momosaki, Ryo, Wakabayashi, Hidetaka, Maeda, Keisuke, Shamoto, Hiroshi, Nishioka, Shinta, Kojima, Kaori, Tani, Yukako, Suzuki, Norimichi, Hanazato, Masamichi, Kondo, Katsunori
• Format: Article
• Language: English
• Subjects: Age Factors; Aged; Cohort analysis; Commerce; Disability Evaluation; Disabled Persons; Female; Food; Food availability; food environment; Food quality; food stores; Food Supply; Frailty; Fruits; functional disability; Geriatric Assessment - methods; Grocery stores; Healthy Aging; Healthy Lifestyle; Humans; Independent Living; Japan; Long term care insurance; Male; Older people; Prospective Studies; Residence Characteristics; Risk Factors; Risk Reduction Behavior; Social Determinants of Health; Supermarkets; Vegetables
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu11102369

This study sought to clarify the association between food store availability and the incidence of disability in older adults. This study utilized a population-based cohort study of independent Japanese adults aged ≥65 years, which was a 6 year follow-up of participants in the Japan Gerontological Evaluation Study. A total of 31,273 respondents were extracted. Food store availability was evaluated based on the existence of food stores within 500/1000 m of the home. We utilized participant-reported subjective measurement as well as geographic information system-based objective measurement for the evaluation. The incidence of disability was determined using municipal data on eligibility for long-term care insurance benefits. There were 7643 (24.4%) community-dwelling participants with low subjective food store availability and 5673 (18.1%) with low objective food store availability. During the follow-up period of 6 years, the cumulative incidence of disability was 20.9%, with a significant association between low subjective food store availability and increased disability. Participants who reported low subjective food store availability had a significantly higher likelihood of developing disability (hazard ratio = 1.18, 95% confidence interval: 1.11-1.25) than those who reported high subjective food store availability after adjusting for age, sex, sociodemographic status, environmental status, walking and going out, dietary food intake, body mass index, and comorbidities. Low subjective food store availability was associated with early onset of disability. Accessibility of food stores might contribute to maintaining a disability-free life.