Characterization of a Prophage-Free Derivative Strain of Lactococcus lactis ssp. lactis IL1403 Reveals the Importance of Prophages for Phenotypic Plasticity of the Host

• Published in: Frontiers in microbiology 2018-08, Vol.9, p.2032-2032
• Main Authors: Aucouturier, Anne, Chain, Florian, Langella, Philippe, Bidnenko, Elena
• Format: Article
• Language: English
• Subjects: Lactococcus lactis IL1403; Life Sciences; Microbiology; physiology of Lactococcus lactis; prophage impact; prophage-cured strain; prophages
• ISSN: 1664-302X; 1664-302X
• DOI: 10.3389/fmicb.2018.02032

is a lactic acid bacterium of major importance for the dairy industry and for human health. Recent sequencing surveys of this species have provided evidence that all lactococcal genomes contain prophages and prophage-like elements. The prophage-related sequences encompass up to 10% of the bacterial chromosomes and thus contribute significantly to the genetic diversity of lactococci. However, the impact of these resident prophages on the physiology of is presently unknown. The genome of the first sequenced prototype strain, ssp. IL1403, contains six prophage-like elements which together represent 6.7% of the IL1403 chromosome. Diverse prophage genes other than those encoding phage repressors have been shown to be expressed in lysogenic conditions, suggesting that prophage genes are indeed able to modulate the physiology of their host. To elucidate the effect of resident prophages on the behavior of in different growth conditions, we constructed and characterized, for the first time, a derivative strain of IL1403 that is prophage-free. This strain provides unique experimental opportunities for the study of different aspects of lactococcal physiology using the well-defined genetic background of IL1403. Here, we show that resident prophages modify the growth and survival of the host strain to a considerable extent in different conditions, including in the gastrointestinal environment. They also may affect cellular autolytic properties and the host cells' susceptibility to virulent bacteriophages and antimicrobial agents. It thus appears that prophages contribute significantly to lactococcal cell physiology and might play an important role in the adaptation of to cultivation and environmental conditions.