How Important are Cereals and Cereal Products in the Average Polish Diet?

• Published in: Nutrients 2019-03, Vol.11 (3), p.679
• Main Authors: Laskowski, Wacław, Górska-Warsewicz, Hanna, Rejman, Krystyna, Czeczotko, Maksymilian, Zwolińska, Justyna
• Format: Article
• Language: English
• Subjects: Bioavailability; Cakes; Carbohydrates; cereal products; Cereals; Colorectal cancer; Cookies; Copper - analysis; Developing countries; Diet; Diet - statistics & numerical data; Diet Surveys; Dietary Carbohydrates - analysis; Dietary fiber; Dietary Fiber - analysis; Dietary minerals; Disease prevention; Edible Grain; Energy Intake; Family Characteristics; Fatty acids; Female; Folic Acid - analysis; Food; Food Analysis - statistics & numerical data; food sources; Grain; Health care; household budget survey; Humans; Iron; Iron - analysis; LDCs; Male; Manganese; Manganese - analysis; Meat; Medical research; Minerals; Minerals - analysis; nutrient intake; Nutrients; Nutrients - analysis; Nutrition research; Nutritive Value; Phosphorus; Phytic acid; Poland; Polls & surveys; Population; Proteins; Public health; Reference Values; Vitamins; Vitamins - analysis; Yeast; Yeasts
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu11030679

The main aim of this study was to identify the food sources of energy and 28 nutrients from cereals and cereal products in the average Polish diet based on data from a nationally representative sample of the Polish population attending in 2016 Household Budget Survey (i.e., 36,886 households). The contribution of energy and nutrients from cereals and cereal products were compared with reference values. The detailded analysis included five main groups and nine sub-groups of cereal food category. Our findings indicated that cereals and cereal products contributed 30.4% of total dietary energy supply, providing a significant percentage of six nutrients to the average Polish diet (i.e., 64.1% of manganese, 51% of carbohydrates, 48.5% of dietary fibre, 34.1% of iron, 33.6% of folate, and 31.3% of copper). Supply at the level of 20⁻30% was observed for protein, thiamin, phosphorus and zinc, and at 10⁻20% for polyunsaturated fatty acids (PUFA), sodium, potassium, calcium, riboflavin, niacin, and vitamin B6. For other nutrients i.e., total fat, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), cholesterol, iodine, vitamins: A, D, B12, and C, the share of cereals and cereal products contribution was below 10%. Cereals and cereal products were the major food category in meeting the reference values for the Polish population in case of manganese, carbohydrates (approximately100%), and sodium (50%). The reference values was reached at the level of 30⁻40% for dietary fibre, protein, iron, copper, zinc, phosphorus and thiamin, and 20⁻30% for energy, magnesium, folate, niacin, riboflavin, vitamins B6 and E. For such nutrients as total fat, SFA, and potassium, the fulfillment of the reference values amounted to 10⁻20%. Our results document the importance of cereals and cereal products in the Polish diet, which should be emphasized from a nutritional and health point of view.