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Development of a Rainbow Trout ( Oncorhynchus mykiss ) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet
The ever-increasing number and variation of raw materials utilized to provide alternative feed formulations continues to allow for a more sustainable and flexible approach. Testing all these options is still the most robust and reliable manner to pick the best raw material candidates, but it require...
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Published in: | Animals (Basel) 2023-07, Vol.13 (14), p.2278 |
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creator | Pasquariello, Rolando Pavlovic, Radmila Chacon, Marcelo A Camin, Federica Verdile, Nicole Løkka, Guro Panseri, Sara Faustini, Massimo Tandler, Amos Peggs, David Kortner, Trond M Bitan, Amir Brevini, Tiziana A L Gandolfi, Fulvio |
description | The ever-increasing number and variation of raw materials utilized to provide alternative feed formulations continues to allow for a more sustainable and flexible approach. Testing all these options
is still the most robust and reliable manner to pick the best raw material candidates, but it requires the use of large numbers of animals and is time-consuming and expensive. Therefore, we are developing an
platform that can provide a reliable evaluation of new ingredients. The main aim of this work was to combine an
digestion protocol of extruded, commercially relevant aquafeeds with the exposure of intestinal epithelial cells to the extracted bio-available fraction (BAF). The results show that 250,000 cells/cm
represents the optimal seeding density and that up to 50% BAF concentration for up to 24 h had no negative effects on the epithelial barrier morphology and function. It is possible to determine amino acid digestibility and bioavailability in all the experimental conditions (with and without BSA, at 25% and 50% dilution) and at all time points (0, 6, and 24 h). However, BAF concentration, the medium used for its dilution, and the length of exposure to the different epithelial cell lines can all influence the results and, therefore, must be selected according to the final aim of the experiment. |
doi_str_mv | 10.3390/ani13142278 |
format | article |
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platform that can provide a reliable evaluation of new ingredients. The main aim of this work was to combine an
digestion protocol of extruded, commercially relevant aquafeeds with the exposure of intestinal epithelial cells to the extracted bio-available fraction (BAF). The results show that 250,000 cells/cm
represents the optimal seeding density and that up to 50% BAF concentration for up to 24 h had no negative effects on the epithelial barrier morphology and function. It is possible to determine amino acid digestibility and bioavailability in all the experimental conditions (with and without BSA, at 25% and 50% dilution) and at all time points (0, 6, and 24 h). However, BAF concentration, the medium used for its dilution, and the length of exposure to the different epithelial cell lines can all influence the results and, therefore, must be selected according to the final aim of the experiment.</description><identifier>ISSN: 2076-2615</identifier><identifier>EISSN: 2076-2615</identifier><identifier>DOI: 10.3390/ani13142278</identifier><identifier>PMID: 37508055</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>aquaculture ; Bioavailability ; Cells ; digestibility ; Electron microscopes ; Ethanol ; in vitro digestion ; intestine ; Membranes ; Morphology ; Raw materials ; Scanning electron microscopy ; sustainable feed ; Trout</subject><ispartof>Animals (Basel), 2023-07, Vol.13 (14), p.2278</ispartof><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2023 by the authors. 2023</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c476t-1b56e20a1b84c60135e89498382100a7f3f7a17d6fda01f2f6d8b9381e439543</citedby><cites>FETCH-LOGICAL-c476t-1b56e20a1b84c60135e89498382100a7f3f7a17d6fda01f2f6d8b9381e439543</cites><orcidid>0000-0003-1736-2596 ; 0000-0002-0428-3621 ; 0000-0001-6970-2009 ; 0000-0003-3191-7009 ; 0000-0001-7244-9577 ; 0000-0002-3246-2985 ; 0000-0003-0478-0756 ; 0000-0002-2128-4589</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2842909787/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2842909787?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37508055$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pasquariello, Rolando</creatorcontrib><creatorcontrib>Pavlovic, Radmila</creatorcontrib><creatorcontrib>Chacon, Marcelo A</creatorcontrib><creatorcontrib>Camin, Federica</creatorcontrib><creatorcontrib>Verdile, Nicole</creatorcontrib><creatorcontrib>Løkka, Guro</creatorcontrib><creatorcontrib>Panseri, Sara</creatorcontrib><creatorcontrib>Faustini, Massimo</creatorcontrib><creatorcontrib>Tandler, Amos</creatorcontrib><creatorcontrib>Peggs, David</creatorcontrib><creatorcontrib>Kortner, Trond M</creatorcontrib><creatorcontrib>Bitan, Amir</creatorcontrib><creatorcontrib>Brevini, Tiziana A L</creatorcontrib><creatorcontrib>Gandolfi, Fulvio</creatorcontrib><title>Development of a Rainbow Trout ( Oncorhynchus mykiss ) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet</title><title>Animals (Basel)</title><addtitle>Animals (Basel)</addtitle><description>The ever-increasing number and variation of raw materials utilized to provide alternative feed formulations continues to allow for a more sustainable and flexible approach. Testing all these options
is still the most robust and reliable manner to pick the best raw material candidates, but it requires the use of large numbers of animals and is time-consuming and expensive. Therefore, we are developing an
platform that can provide a reliable evaluation of new ingredients. The main aim of this work was to combine an
digestion protocol of extruded, commercially relevant aquafeeds with the exposure of intestinal epithelial cells to the extracted bio-available fraction (BAF). The results show that 250,000 cells/cm
represents the optimal seeding density and that up to 50% BAF concentration for up to 24 h had no negative effects on the epithelial barrier morphology and function. It is possible to determine amino acid digestibility and bioavailability in all the experimental conditions (with and without BSA, at 25% and 50% dilution) and at all time points (0, 6, and 24 h). 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Testing all these options
is still the most robust and reliable manner to pick the best raw material candidates, but it requires the use of large numbers of animals and is time-consuming and expensive. Therefore, we are developing an
platform that can provide a reliable evaluation of new ingredients. The main aim of this work was to combine an
digestion protocol of extruded, commercially relevant aquafeeds with the exposure of intestinal epithelial cells to the extracted bio-available fraction (BAF). The results show that 250,000 cells/cm
represents the optimal seeding density and that up to 50% BAF concentration for up to 24 h had no negative effects on the epithelial barrier morphology and function. It is possible to determine amino acid digestibility and bioavailability in all the experimental conditions (with and without BSA, at 25% and 50% dilution) and at all time points (0, 6, and 24 h). However, BAF concentration, the medium used for its dilution, and the length of exposure to the different epithelial cell lines can all influence the results and, therefore, must be selected according to the final aim of the experiment.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>37508055</pmid><doi>10.3390/ani13142278</doi><orcidid>https://orcid.org/0000-0003-1736-2596</orcidid><orcidid>https://orcid.org/0000-0002-0428-3621</orcidid><orcidid>https://orcid.org/0000-0001-6970-2009</orcidid><orcidid>https://orcid.org/0000-0003-3191-7009</orcidid><orcidid>https://orcid.org/0000-0001-7244-9577</orcidid><orcidid>https://orcid.org/0000-0002-3246-2985</orcidid><orcidid>https://orcid.org/0000-0003-0478-0756</orcidid><orcidid>https://orcid.org/0000-0002-2128-4589</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | aquaculture Bioavailability Cells digestibility Electron microscopes Ethanol in vitro digestion intestine Membranes Morphology Raw materials Scanning electron microscopy sustainable feed Trout |
title | Development of a Rainbow Trout ( Oncorhynchus mykiss ) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete Diet |
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