Unlocking genetic insights: Evaluating wheat RILs for physiobiochemical traits under terminal heat stress conditions

• Published in: BMC plant biology 2024-05, Vol.24 (1), p.429-429, Article 429
• Main Authors: Redhu, Mandeep, Singh, Vikram, Kumari, Anita, Munjal, Renu, Yashveer, Shikha, Nimbal, Somveer, Niwas, Ram, Verma, Swati, Sharma, Kritika, Loyal, Atul, Chawla, Rukoo, Pati, Rutuparna, Singh, Chetan, Rahimi, Mehdi
• Format: Article
• Language: English
• Subjects: Agricultural production; Agricultural research; Antioxidants; Biochemical; Chemical properties; Chlorophyll; Climate change; Climatic changes; Crop improvement; Crop production; Crop resilience; Crops; Cultivars; Efficiency; Environmental aspects; Genetic aspects; Genotypes; Heat; Heat stress; Heat tolerance; Heat-Shock Response - genetics; Heritability; Inbreeding; Kurtosis; Lipid peroxidation; Morphology; Phenotype; Photosynthesis; Physiological; Physiological aspects; Physiology; Plant Breeding; Plant heat tolerance; Skewness; Sustainable agriculture; Temperature; Temperature effects; Triticum - genetics; Triticum - physiology; Wheat
• ISSN: 1471-2229; 1471-2229
• DOI: 10.1186/s12870-024-05062-z

The increasing impacts of heat stress on wheat production due to climate change has entailed the development of heat-resilient crop varieties. To address this, two hundred recombinant inbred lines (RILs) derived from a cross between WH711/WH1021 were evaluated in a randomized block design (RBD) with two replications at CCSHAU, Hisar, during 2018-19 under heat stress and non-stress conditions. Heat stress was induced by altering the date of sowing so that the grain filling stage coincide with heat stress. Heat stress adversely affects RILs performance, as illustrated by alterations in phenotypic traits. Highest coefficients of variations were recorded for TAA, CTD 1, WUE, CTD 2, Cc and A under non-stress and heat stress conditions whereas gs, WUEi and GY under non-stress and SPAD 1, SPAD 2, GY and NDVI 2 under heat-stress conditions recorded moderate estimates of coefficient of variations. CTD 2, TAA, E, WUE and A displayed a significant occurrence of both high heritability and substantial genetic advance under non-stress. Similarly, CTD 2, NDVI 2, A, WUEi, SPAD 2, gs, E, Ci, MDA and WUE exhibited high heritability with high genetic advance under heat-stress conditions. Complementary and duplicate types of interactions with number of controlling genes were observed for different parameters depending on the traits and environments. RILs 41, 42, 59, 74, 75, 180 and 194 were categorized as heat tolerant RILs. Selection preferably for NDVI 1, RWC, TAA, A, E and WUEi to accumulate heat tolerance favorable alleles in the selected RILs is suggested for development of heat resilient genotypes for sustainable crop improvement. The results showed that traits such as such as NDVI, RWC, TAA, A, E, and WUEi, can be effective for developing heat-resilient wheat genotypes and ensuring sustainable crop improvement.