Effect of foliar application of bio-stimulants on growth, yield and nutritional quality of broccoli

Broccoli is one of important cole crop grown all over the world due to its unique nutritional profile consumed fresh as well as processed. It contains a wide range of nutrients, vitamins, minerals and specific anti-cancer compounds such as glucosinolates. Broccoli cultivation in Pakistan is increasi...

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Published in:Brazilian journal of biology 2023, Vol.83, p.e263302-12
Main Authors: Iqbal, W, Ayyub, C M, Jahangir, M M, Ahmad, R
Format: Article
Language:English
Subjects:
Agricultural production
Agriculture
Algae
amino acid
Amino acids
antioxidant
Antioxidants
Antioxidants - pharmacology
BIOLOGY
Brassica
Broccoli
Catalase
Climatic conditions
Cultivars
Cultivation
Defense mechanisms
Enzymes
Fertilizers
Foliar applications
Horticulture
Leaf area
Metabolism
Nitrogen
Nutrients
Nutritive Value
Peroxidase
Plant extracts
Plant Extracts - pharmacology
Potash
seaweed extract
Seaweeds
Stimulants
Superoxide dismutase
Technology
Vegetables
Vitamins
Vitamins - pharmacology
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Ayyub, C M
Jahangir, M M
Ahmad, R
description Broccoli is one of important cole crop grown all over the world due to its unique nutritional profile consumed fresh as well as processed. It contains a wide range of nutrients, vitamins, minerals and specific anti-cancer compounds such as glucosinolates. Broccoli cultivation in Pakistan is increasing rapidly, however, till now there is no standardized cropping technology for broccoli cultivation under local climate. Considering research gap (lack of suitable varieties, poor growth, and unavailability of optimized crop technology), trial was conducted at Vegetable research area, Institute of Horticultural Sciences, University of Agriculture, Faisalabad to evaluate the impact of bio-stimulants on different broccoli cultivars under local climatic conditions. The set of experimental treatments was laid out in Randomized Complete Block Design (RCBD) with three replications. Pre-harvest application of Isabion and Seaweed extract significantly enhanced the plant height (11%), dry weight (4%), leaf area (7%), and yield plant-1 (5%). Moreover, Isabion and seaweed extract application led to the increase in antioxidant enzymes i.e., superoxide dismutase (18%), peroxidase (38%) and catalase (12%). In crux, the foliar application of bio-stimulants (Isabion and seaweed extract) on broccoli enhanced the growth, yield, and contents of antioxidant enzymes.
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ispartof Brazilian journal of biology, 2023, Vol.83, p.e263302-12
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source SciELO Brazil; Publicly Available Content Database
subjects Agricultural production
Agriculture
Algae
amino acid
Amino acids
antioxidant
Antioxidants
Antioxidants - pharmacology
BIOLOGY
Brassica
Broccoli
Catalase
Climatic conditions
Cultivars
Cultivation
Defense mechanisms
Enzymes
Fertilizers
Foliar applications
Horticulture
Leaf area
Metabolism
Nitrogen
Nutrients
Nutritive Value
Peroxidase
Plant extracts
Plant Extracts - pharmacology
Potash
seaweed extract
Seaweeds
Stimulants
Superoxide dismutase
Technology
Vegetables
Vitamins
Vitamins - pharmacology
title Effect of foliar application of bio-stimulants on growth, yield and nutritional quality of broccoli
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