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Auxin-Producing Bacteria Used as Microbial Biostimulants Improve the Growth of Tomato ( Solanum lycopersicum L.) Seedlings in Hydroponic Systems
Seven auxin-producing endophytic bacterial strains ( spp., , spp.), and two different combinations of these strains were used to verify their influence on tomato during germination and development in hydroponic conditions where, as a novelty for Canestrino di Lucca cultivar, endophytic bacteria were...
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Published in: | Biotech (Basel) 2024-08, Vol.13 (3), p.32 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | Seven auxin-producing endophytic bacterial strains (
spp.,
,
spp.), and two different combinations of these strains were used to verify their influence on tomato during germination and development in hydroponic conditions where, as a novelty for Canestrino di Lucca cultivar, endophytic bacteria were inoculated. To emphasize the presence of bacterial auxins in roots and stems of seedlings, both in situ staining qualitative assessment and quantitative analysis were carried out. Moreover, hypogeal and epigeal growth of the plantlets were measured, and correlation analyses were conducted to examine the relationship between the amount of indolacetic acid (IAA) produced by the bacterial strains and root and stem parameters. Plantlets treated with microbial inoculants showed a significant increase in the survival rate compared to the control treatment. The best results as IAA producers were from
Sp245 and
Cd, which also induced significant root growth. On the other hand,
and
induced the best rates in stem growth. These findings highlight the potential for using endophytic bacterial strains in a hydroponic co-cultivation system that enables inoculating plantlets, at an early stage of growth (5 days old). |
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ISSN: | 2673-6284 2673-6284 |
DOI: | 10.3390/biotech13030032 |