Starch-based biodegradable materials: Challenges and opportunities

• Published in: Advanced industrial and engineering polymer research 2020-01, Vol.3 (1), p.8-18
• Main Authors: Jiang, Tianyu, Duan, Qingfei, Zhu, Jian, Liu, Hongsheng, Yu, Long
• Format: Article
• Language: English
• Subjects: Biodegradable; Edible; Foam; Phase transitions; Processing; Starch
• ISSN: 2542-5048; 2542-5048
• DOI: 10.1016/j.aiepr.2019.11.003

This paper reviews the recent development of starch-based materials, including both fundamental and application researches. In order to overcome the weakness of pure starch-based materials, such as lower mechanical properties found in natural polymers and moisture sensitivity, various blends and composites have been developed in the last two decades. In practical, incorporation of any additives is sensitive in developing fully biodegradable starch-based materials. Furthermore, safety issues will be considered as priority regarding any additives for food packaging applications. Based on these concerns, various natural filler and edible reinforce agents, such as natural fibers, starch or cellulous crystals, and laver, have been used in starch-based materials. So-called self-reinforced techniques, reinforcing starch matrix by modified starch particles, have also been used in developing starch-based composites. During developing starch-based foams the unique function of water, acts as both plasticizer and blow agent for starch-based foam, has been systematically studied. So far, various conventional processing techniques such as extrusion, injection, compression molding, casting and foaming, as well as some new techniques such as reactive extrusion, have been adapted for processing starch-based polymeric materials. Various starch-based products have been developed and commercialized.