Mapping the Land Use Changes in Cultivation Areas of Maize and Soybean from 2006 to 2017 in the North West and Free State Provinces, South Africa

• Published in: Agronomy (Basel) 2024-05, Vol.14 (5), p.1002
• Main Authors: Ngcinela, Siphokazi, Mushunje, Abbyssinia, Taruvinga, Amon, Mutengwa, Shelton Charles, Masehela, Samuel Tlou
• Format: Article
• Language: English
• Subjects: Agricultural land; Agricultural management; Agricultural production; Agriculture; Biodiversity; Climate change; Corn; Cotton; Crops; Cultivation; Developing countries; Farms; Food production; Genetic modification; Genetically altered foods; genetically modified crops; Genetically modified organisms; Geospatial data; Human populations; Land cover; Land use; Land use management; Land use planning; LDCs; Livestock; maize; Natural resources; Natural vegetation; Planning; South Africa; Soybean; Soybeans; Supply and demand; Trends
• ISSN: 2073-4395; 2073-4395
• DOI: 10.3390/agronomy14051002

Land use practices face significant pressure due to increased demand and conflicting needs. Several factors contribute to this trend, such as the ever-increasing human population, the increased demand for food production, and the expansion of industrial and agricultural areas. This paper, focused on the cultivation patterns and investigating changes in land use of maize and soybean over time (i.e., both genetically modified and non-genetically modified) in two South African provinces. The objective was to determine whether there was a net increase or decrease in land cover age for these two crops between 2006 and 2017 in the selected study areas. Hence, the study utilized ArcGIS (10.8.1) software to quantify and map the land used for the cultivation of maize and soybean from 2006 to 2017 in Free State and North West provinces. The results show both provinces to have minimal expansion or change in cultivation areas for both maize and soybean between 2006 and 2017. We concluded that both maize and soybean cultivation areas in these provinces, did not expand beyond the current agricultural areas (space), and did not encroach onto new land areas. As a result, both maize and soybean do not currently pose a threat to the surrounding landscape (i.e., natural vegetation) and are not in direct competition with other neighboring land use practices. We recommend that data on the annual planting or cultivation area be consistently gathered, analyzed, and mapped to monitor any alterations that could influence the current findings. This will also assist with any land use planning and management practices.