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Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature
Gut microbiota influence food allergy. We showed that the natural compound berberine reduces IgE and others reported that BBR alters gut microbiota implying a potential role for microbiota changes in BBR function. We sought to evaluate an oral Berberine-containing natural medicine with a boiled pean...
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Published in: | Frontiers in immunology 2023-07, Vol.14, p.1174907-1174907 |
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container_title | Frontiers in immunology |
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creator | Srivastava, Kamal Cao, Mingzhuo Fidan, Ozkan Shi, Yanmei Yang, Nan Nowak-Wegrzyn, Anna Miao, Mingsan Zhan, Jixun Sampson, Hugh A Li, Xiu-Min |
description | Gut microbiota influence food allergy. We showed that the natural compound berberine reduces IgE and others reported that BBR alters gut microbiota implying a potential role for microbiota changes in BBR function.
We sought to evaluate an oral Berberine-containing natural medicine with a boiled peanut oral immunotherapy (BNP) regimen as a treatment for food allergy using a murine model and to explore the correlation of treatment-induced changes in gut microbiota with therapeutic outcomes.
Peanut-allergic (PA) mice, orally sensitized with roasted peanut and cholera toxin, received oral BNP or control treatments. PA mice received periodic post-therapy roasted peanut exposures. Anaphylaxis was assessed by visualization of symptoms and measurement of body temperature. Histamine and serum peanut-specific IgE levels were measured by ELISA. Splenic IgE
B cells were assessed by flow cytometry. Fecal pellets were used for sequencing of bacterial 16S rDNA by Illumina MiSeq. Sequencing data were analyzed using built-in analysis platforms.
BNP treatment regimen induced long-term tolerance to peanut accompanied by profound and sustained reduction of IgE, symptom scores, plasma histamine, body temperature, and number of IgE
B cells (
0.001 vs Sham for all). Significant differences were observed for
/
ratio across treatment groups. Bacterial genera positively correlated with post-challenge histamine and PN-IgE included
,
, and
(all
) while
.
,
, and
were negatively correlated.
BNP is a promising regimen for food allergy treatment and its benefits in a murine model are associated with a distinct microbiota signature. |
doi_str_mv | 10.3389/fimmu.2023.1174907 |
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We sought to evaluate an oral Berberine-containing natural medicine with a boiled peanut oral immunotherapy (BNP) regimen as a treatment for food allergy using a murine model and to explore the correlation of treatment-induced changes in gut microbiota with therapeutic outcomes.
Peanut-allergic (PA) mice, orally sensitized with roasted peanut and cholera toxin, received oral BNP or control treatments. PA mice received periodic post-therapy roasted peanut exposures. Anaphylaxis was assessed by visualization of symptoms and measurement of body temperature. Histamine and serum peanut-specific IgE levels were measured by ELISA. Splenic IgE
B cells were assessed by flow cytometry. Fecal pellets were used for sequencing of bacterial 16S rDNA by Illumina MiSeq. Sequencing data were analyzed using built-in analysis platforms.
BNP treatment regimen induced long-term tolerance to peanut accompanied by profound and sustained reduction of IgE, symptom scores, plasma histamine, body temperature, and number of IgE
B cells (
0.001 vs Sham for all). Significant differences were observed for
/
ratio across treatment groups. Bacterial genera positively correlated with post-challenge histamine and PN-IgE included
,
, and
(all
) while
.
,
, and
were negatively correlated.
BNP is a promising regimen for food allergy treatment and its benefits in a murine model are associated with a distinct microbiota signature.</description><identifier>ISSN: 1664-3224</identifier><identifier>EISSN: 1664-3224</identifier><identifier>DOI: 10.3389/fimmu.2023.1174907</identifier><identifier>PMID: 37575233</identifier><language>eng</language><publisher>Switzerland: Frontiers Media S.A</publisher><subject>16S rDNA ; berberine ; IgE ; Immunology ; microbiota ; oral immunotherapy (OIT) Angelica sinensis ; peanut allergy</subject><ispartof>Frontiers in immunology, 2023-07, Vol.14, p.1174907-1174907</ispartof><rights>Copyright © 2023 Srivastava, Cao, Fidan, Shi, Yang, Nowak-Wegrzyn, Miao, Zhan, Sampson and Li.</rights><rights>Copyright © 2023 Srivastava, Cao, Fidan, Shi, Yang, Nowak-Wegrzyn, Miao, Zhan, Sampson and Li 2023 Srivastava, Cao, Fidan, Shi, Yang, Nowak-Wegrzyn, Miao, Zhan, Sampson and Li</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c469t-3f9cd5033722ecfdfbde74208002954209757d11a821863ddf77b3ea3e4507903</citedby><cites>FETCH-LOGICAL-c469t-3f9cd5033722ecfdfbde74208002954209757d11a821863ddf77b3ea3e4507903</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10415201/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10415201/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27923,27924,53790,53792</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37575233$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Srivastava, Kamal</creatorcontrib><creatorcontrib>Cao, Mingzhuo</creatorcontrib><creatorcontrib>Fidan, Ozkan</creatorcontrib><creatorcontrib>Shi, Yanmei</creatorcontrib><creatorcontrib>Yang, Nan</creatorcontrib><creatorcontrib>Nowak-Wegrzyn, Anna</creatorcontrib><creatorcontrib>Miao, Mingsan</creatorcontrib><creatorcontrib>Zhan, Jixun</creatorcontrib><creatorcontrib>Sampson, Hugh A</creatorcontrib><creatorcontrib>Li, Xiu-Min</creatorcontrib><title>Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature</title><title>Frontiers in immunology</title><addtitle>Front Immunol</addtitle><description>Gut microbiota influence food allergy. We showed that the natural compound berberine reduces IgE and others reported that BBR alters gut microbiota implying a potential role for microbiota changes in BBR function.
We sought to evaluate an oral Berberine-containing natural medicine with a boiled peanut oral immunotherapy (BNP) regimen as a treatment for food allergy using a murine model and to explore the correlation of treatment-induced changes in gut microbiota with therapeutic outcomes.
Peanut-allergic (PA) mice, orally sensitized with roasted peanut and cholera toxin, received oral BNP or control treatments. PA mice received periodic post-therapy roasted peanut exposures. Anaphylaxis was assessed by visualization of symptoms and measurement of body temperature. Histamine and serum peanut-specific IgE levels were measured by ELISA. Splenic IgE
B cells were assessed by flow cytometry. Fecal pellets were used for sequencing of bacterial 16S rDNA by Illumina MiSeq. Sequencing data were analyzed using built-in analysis platforms.
BNP treatment regimen induced long-term tolerance to peanut accompanied by profound and sustained reduction of IgE, symptom scores, plasma histamine, body temperature, and number of IgE
B cells (
0.001 vs Sham for all). Significant differences were observed for
/
ratio across treatment groups. Bacterial genera positively correlated with post-challenge histamine and PN-IgE included
,
, and
(all
) while
.
,
, and
were negatively correlated.
BNP is a promising regimen for food allergy treatment and its benefits in a murine model are associated with a distinct microbiota signature.</description><subject>16S rDNA</subject><subject>berberine</subject><subject>IgE</subject><subject>Immunology</subject><subject>microbiota</subject><subject>oral immunotherapy (OIT) Angelica sinensis</subject><subject>peanut allergy</subject><issn>1664-3224</issn><issn>1664-3224</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNpVUstO3TAQjaoiQJQfYFF52U1u_UqcrKoW9XElJDawthx7chmU2Le204qP6D_X91EK3ng0Z-bM-PhU1RWjKyG6_uOI87ysOOVixZiSPVVvqnPWtrIWnMu3L-Kz6jKlR1qO7IUQzWl1JlSjGi7EefXnC8QBInqobfDZoEe_Id7kJZqpnsGhLRj5jfmBDAEncGQLxi-5vl3fEfRusZBIWtKu9T-YwwTReAvEpBQsmlywPYnDlNHbTGa0MQwYsiEJN_uJ8K46Gc2U4PJ4X1T3377eXf-ob26_r68_39RWtn2uxdhb11AhFOdgRzcODpTktKOU900J-vI-x5jpOOta4dyo1CDACJANVT0VF9X6wOuCedTbiLOJTzoY1PtEiBttYkY7gebMSSWHlrctLyqPvWht64Bz46AbrClcnw5c22UoelnwuUj3ivQ14vFBb8IvzahkDaesMHw4MsTwc4GU9YzJwjQZD2FJmndl6_KdVJVSfigt2qUUYXyew6je-ULvfaF3vtBHX5Sm9y83fG755wLxFzoyuJ4</recordid><startdate>20230726</startdate><enddate>20230726</enddate><creator>Srivastava, Kamal</creator><creator>Cao, Mingzhuo</creator><creator>Fidan, Ozkan</creator><creator>Shi, Yanmei</creator><creator>Yang, Nan</creator><creator>Nowak-Wegrzyn, Anna</creator><creator>Miao, Mingsan</creator><creator>Zhan, Jixun</creator><creator>Sampson, Hugh A</creator><creator>Li, Xiu-Min</creator><general>Frontiers Media S.A</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20230726</creationdate><title>Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature</title><author>Srivastava, Kamal ; Cao, Mingzhuo ; Fidan, Ozkan ; Shi, Yanmei ; Yang, Nan ; Nowak-Wegrzyn, Anna ; Miao, Mingsan ; Zhan, Jixun ; Sampson, Hugh A ; Li, Xiu-Min</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c469t-3f9cd5033722ecfdfbde74208002954209757d11a821863ddf77b3ea3e4507903</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>16S rDNA</topic><topic>berberine</topic><topic>IgE</topic><topic>Immunology</topic><topic>microbiota</topic><topic>oral immunotherapy (OIT) Angelica sinensis</topic><topic>peanut allergy</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Srivastava, Kamal</creatorcontrib><creatorcontrib>Cao, Mingzhuo</creatorcontrib><creatorcontrib>Fidan, Ozkan</creatorcontrib><creatorcontrib>Shi, Yanmei</creatorcontrib><creatorcontrib>Yang, Nan</creatorcontrib><creatorcontrib>Nowak-Wegrzyn, Anna</creatorcontrib><creatorcontrib>Miao, Mingsan</creatorcontrib><creatorcontrib>Zhan, Jixun</creatorcontrib><creatorcontrib>Sampson, Hugh A</creatorcontrib><creatorcontrib>Li, Xiu-Min</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>Directory of Open Access Journals</collection><jtitle>Frontiers in immunology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Srivastava, Kamal</au><au>Cao, Mingzhuo</au><au>Fidan, Ozkan</au><au>Shi, Yanmei</au><au>Yang, Nan</au><au>Nowak-Wegrzyn, Anna</au><au>Miao, Mingsan</au><au>Zhan, Jixun</au><au>Sampson, Hugh A</au><au>Li, Xiu-Min</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature</atitle><jtitle>Frontiers in immunology</jtitle><addtitle>Front Immunol</addtitle><date>2023-07-26</date><risdate>2023</risdate><volume>14</volume><spage>1174907</spage><epage>1174907</epage><pages>1174907-1174907</pages><issn>1664-3224</issn><eissn>1664-3224</eissn><abstract>Gut microbiota influence food allergy. We showed that the natural compound berberine reduces IgE and others reported that BBR alters gut microbiota implying a potential role for microbiota changes in BBR function.
We sought to evaluate an oral Berberine-containing natural medicine with a boiled peanut oral immunotherapy (BNP) regimen as a treatment for food allergy using a murine model and to explore the correlation of treatment-induced changes in gut microbiota with therapeutic outcomes.
Peanut-allergic (PA) mice, orally sensitized with roasted peanut and cholera toxin, received oral BNP or control treatments. PA mice received periodic post-therapy roasted peanut exposures. Anaphylaxis was assessed by visualization of symptoms and measurement of body temperature. Histamine and serum peanut-specific IgE levels were measured by ELISA. Splenic IgE
B cells were assessed by flow cytometry. Fecal pellets were used for sequencing of bacterial 16S rDNA by Illumina MiSeq. Sequencing data were analyzed using built-in analysis platforms.
BNP treatment regimen induced long-term tolerance to peanut accompanied by profound and sustained reduction of IgE, symptom scores, plasma histamine, body temperature, and number of IgE
B cells (
0.001 vs Sham for all). Significant differences were observed for
/
ratio across treatment groups. Bacterial genera positively correlated with post-challenge histamine and PN-IgE included
,
, and
(all
) while
.
,
, and
were negatively correlated.
BNP is a promising regimen for food allergy treatment and its benefits in a murine model are associated with a distinct microbiota signature.</abstract><cop>Switzerland</cop><pub>Frontiers Media S.A</pub><pmid>37575233</pmid><doi>10.3389/fimmu.2023.1174907</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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subjects | 16S rDNA berberine IgE Immunology microbiota oral immunotherapy (OIT) Angelica sinensis peanut allergy |
title | Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature |
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