Tannin-Mordant Coloration with Matcha (camelia sinensis) and Iron(II)-Lactate on Human Hair Tresses

• Published in: Molecules (Basel, Switzerland) Switzerland), 2021-02, Vol.26 (4), p.829
• Main Authors: Sargsyan, Lusine, Hippe, Thomas, Manneck, Hartmut, Vill, Volkmar
• Format: Article
• Language: English
• Subjects: Acids; Camellia sinensis - chemistry; Color; Coloration; Dyes; Hair; Hair - drug effects; Humans; Investigations; Iron; Iron - chemistry; Lactic acid; Lactic Acid - chemistry; Lactic Acid - pharmacology; matcha; Mordant dyes; natural hair coloration; Spectrophotometry; Spectrum analysis; tannin-mordant-complex; Tannins - pharmacology; wash fastness; ΔE-values
• ISSN: 1420-3049; 1420-3049
• DOI: 10.3390/molecules26040829

The aim of this work was to optimize our natural hair dyeing system which we described in our previous work and to compare with other dyeing systems. Therefore, we investigated concentration limits of matcha and mordant and compared this new dyeing method with commercial permanent systems on the market. Completely unpigmented hair tresses were dyed with matcha powder and iron(II)-lactate. To investigate the wash fastness and concentration limits, the differently dyed hair tresses were spectrophotometrically measured. The comparison of the damage potential for which cysteic acid is an indicator was measured by NIR. The concentration of matcha and mordant are responsible for the intensity of the color results. The higher the matcha or the mordant concentration, the darker the color results of the dyed hair tresses. Hair damage of matcha mordant dyeing is comparable with results of commercial permanent hair coloration systems. Moreover, the results of wash fastness of matcha mordant dyed hair tresses is comparable and even better by tendency to permanent colored hair tresses.