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Plant Growth Modulates Metabolites and Biological Activities in Retama raetam (Forssk.) Webb
This work focuses on the variability of (Forssk.) Webb bioactive compounds as a function of the plant cycle. The main results showed that it exhibited the highest percentage of polyunsaturated fatty acids, along with superior levels of vitamin C and total phenolic compounds (66.49%, 645.6 mg·100 g ¹...
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| Published in: | Molecules (Basel, Switzerland) Switzerland), 2018-08, Vol.23 (9), p.2177 |
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| creator | Saada, Mariem Falleh, Hanen Catarino, Marcelo D Cardoso, Susana M Ksouri, Riadh |
| description | This work focuses on the variability of
(Forssk.) Webb bioactive compounds as a function of the plant cycle. The main results showed that it exhibited the highest percentage of polyunsaturated fatty acids, along with superior levels of vitamin C and total phenolic compounds (66.49%, 645.6 mg·100 g
¹ FW and 23.9 mg GAE·g
¹, respectively) at the vegetative stage. Instead, at the flowering and mature fruiting stages,
(Forssk.) Webb exhibited notable contents of proline (25.4 μmol·g
¹ DW) and carotenoids (27.2 μg·g
¹ FW), respectively. The gathered data concerning the antioxidant activity highlighted the effectiveness of the vegetative stage in comparison to the other periods. Actually, IC
and EC
values of the hydromethanolic extract obtained from the plant shoots at the vegetative stage were of 23, 380, 410, 1160 and 960 μg·mL
(DPPH
and ABTS
radicals scavenging activity, reducing power, chelating power and β-carotene bleaching activity, respectively). Furthermore, the four studied stages showed appreciable antibacterial capacities against human pathogens with a higher efficiency of the vegetative stage extract. Finally, the LC-DAD-ESI/MS
analysis revealed the predominance of isoflavonoids as main class of phenolic compounds and demonstrates that individual phenolic biosynthesis was clearly different as a function of plant growth. These findings highlight that reaching the optimum efficiency of
(Forssk.) Webb is closely linked to the physiological stage. |
| doi_str_mv | 10.3390/molecules23092177 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_226742bd1aa347c488e21be801b5ef75</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_226742bd1aa347c488e21be801b5ef75</doaj_id><sourcerecordid>2097587085</sourcerecordid><originalsourceid>FETCH-LOGICAL-c493t-a77792ba514eb70d112f8e7967bf562ee6e0d1df2b7cfc1efb3b080634388e673</originalsourceid><addsrcrecordid>eNplkl1PFTEQhjdGIx_6A7wxm3gDFwfbabfdvTFBAkgC0RCMNyZN25099NjdYtuF-O_t8SABvZrJzDtPOx9V9YaSA8Y68n4MHu3sMQEjHVApn1XblANZMMK754_8rWonpRUhQDltXlZbjNCm5Q1sV9-_eD3l-jSGu3xdX4R-9jpjqi8waxO8W_t66uuPLviwdFb7-tBmd-uyKxk31ZdFOOo66rWt905CTOnHwX79DY15Vb0YtE_4-t7uVl9Pjq-OPi3OP5-eHR2eLyzvWF5oKWUHRjeUo5GkpxSGFmUnpBkaAYgCS7AfwEg7WIqDYYa0RDDO2haFZLvV2YbbB71SN9GNOv5SQTv1JxDiUumYnfWoAITkYHqqNePS8gIAarAl1DQ4yKawPmxYN7MZsbc45aj9E-jTzOSu1TLcKgHQUMEKYO8eEMPPGVNWo0sWfZkzhjkpIJ1sWkna9Vvv_pGuwhynMioFDLpOFB0UFd2obAwpRRwePkOJWt-B-u8OSs3bx108VPxdPPsNH-mwdA</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2329965872</pqid></control><display><type>article</type><title>Plant Growth Modulates Metabolites and Biological Activities in Retama raetam (Forssk.) Webb</title><source>Publicly Available Content Database</source><source>PubMed Central</source><creator>Saada, Mariem ; Falleh, Hanen ; Catarino, Marcelo D ; Cardoso, Susana M ; Ksouri, Riadh</creator><creatorcontrib>Saada, Mariem ; Falleh, Hanen ; Catarino, Marcelo D ; Cardoso, Susana M ; Ksouri, Riadh</creatorcontrib><description>This work focuses on the variability of
(Forssk.) Webb bioactive compounds as a function of the plant cycle. The main results showed that it exhibited the highest percentage of polyunsaturated fatty acids, along with superior levels of vitamin C and total phenolic compounds (66.49%, 645.6 mg·100 g
¹ FW and 23.9 mg GAE·g
¹, respectively) at the vegetative stage. Instead, at the flowering and mature fruiting stages,
(Forssk.) Webb exhibited notable contents of proline (25.4 μmol·g
¹ DW) and carotenoids (27.2 μg·g
¹ FW), respectively. The gathered data concerning the antioxidant activity highlighted the effectiveness of the vegetative stage in comparison to the other periods. Actually, IC
and EC
values of the hydromethanolic extract obtained from the plant shoots at the vegetative stage were of 23, 380, 410, 1160 and 960 μg·mL
(DPPH
and ABTS
radicals scavenging activity, reducing power, chelating power and β-carotene bleaching activity, respectively). Furthermore, the four studied stages showed appreciable antibacterial capacities against human pathogens with a higher efficiency of the vegetative stage extract. Finally, the LC-DAD-ESI/MS
analysis revealed the predominance of isoflavonoids as main class of phenolic compounds and demonstrates that individual phenolic biosynthesis was clearly different as a function of plant growth. These findings highlight that reaching the optimum efficiency of
(Forssk.) Webb is closely linked to the physiological stage.</description><identifier>ISSN: 1420-3049</identifier><identifier>EISSN: 1420-3049</identifier><identifier>DOI: 10.3390/molecules23092177</identifier><identifier>PMID: 30158452</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Algae ; Anti-Bacterial Agents - analysis ; Antiinfectives and antibacterials ; Antioxidants ; Antioxidants - analysis ; Ascorbic acid ; Biodegradation ; biological activities ; Biosynthesis ; Carotenoids ; Cold ; Environmental factors ; Enzymes ; Essential oils ; Fabaceae - chemistry ; Fabaceae - growth & development ; Fatty acids ; Flowering ; Food industry ; Fruits ; GC-MS ; Gene expression ; LC-DAD-ESI/MSn ; Lipids ; Lipophilic ; lipophilic and hydrophilic compounds ; Metabolites ; Metabolome ; Meteorology ; Oxidation ; Phenols ; physiological stage ; Physiology ; Plant Extracts - analysis ; Plant growth ; Plant Shoots - chemistry ; Polyphenol oxidase ; Polyphenols ; Polyunsaturated fatty acids ; Proline ; Retama raetam ; Seaweeds ; Triglycerides ; β-Carotene</subject><ispartof>Molecules (Basel, Switzerland), 2018-08, Vol.23 (9), p.2177</ispartof><rights>2018. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2018 by the authors. 2018</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c493t-a77792ba514eb70d112f8e7967bf562ee6e0d1df2b7cfc1efb3b080634388e673</citedby><cites>FETCH-LOGICAL-c493t-a77792ba514eb70d112f8e7967bf562ee6e0d1df2b7cfc1efb3b080634388e673</cites><orcidid>0000-0002-7882-737X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2329965872/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2329965872?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25751,27922,27923,37010,37011,44588,53789,53791,74896</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30158452$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Saada, Mariem</creatorcontrib><creatorcontrib>Falleh, Hanen</creatorcontrib><creatorcontrib>Catarino, Marcelo D</creatorcontrib><creatorcontrib>Cardoso, Susana M</creatorcontrib><creatorcontrib>Ksouri, Riadh</creatorcontrib><title>Plant Growth Modulates Metabolites and Biological Activities in Retama raetam (Forssk.) Webb</title><title>Molecules (Basel, Switzerland)</title><addtitle>Molecules</addtitle><description>This work focuses on the variability of
(Forssk.) Webb bioactive compounds as a function of the plant cycle. The main results showed that it exhibited the highest percentage of polyunsaturated fatty acids, along with superior levels of vitamin C and total phenolic compounds (66.49%, 645.6 mg·100 g
¹ FW and 23.9 mg GAE·g
¹, respectively) at the vegetative stage. Instead, at the flowering and mature fruiting stages,
(Forssk.) Webb exhibited notable contents of proline (25.4 μmol·g
¹ DW) and carotenoids (27.2 μg·g
¹ FW), respectively. The gathered data concerning the antioxidant activity highlighted the effectiveness of the vegetative stage in comparison to the other periods. Actually, IC
and EC
values of the hydromethanolic extract obtained from the plant shoots at the vegetative stage were of 23, 380, 410, 1160 and 960 μg·mL
(DPPH
and ABTS
radicals scavenging activity, reducing power, chelating power and β-carotene bleaching activity, respectively). Furthermore, the four studied stages showed appreciable antibacterial capacities against human pathogens with a higher efficiency of the vegetative stage extract. Finally, the LC-DAD-ESI/MS
analysis revealed the predominance of isoflavonoids as main class of phenolic compounds and demonstrates that individual phenolic biosynthesis was clearly different as a function of plant growth. These findings highlight that reaching the optimum efficiency of
(Forssk.) Webb is closely linked to the physiological stage.</description><subject>Algae</subject><subject>Anti-Bacterial Agents - analysis</subject><subject>Antiinfectives and antibacterials</subject><subject>Antioxidants</subject><subject>Antioxidants - analysis</subject><subject>Ascorbic acid</subject><subject>Biodegradation</subject><subject>biological activities</subject><subject>Biosynthesis</subject><subject>Carotenoids</subject><subject>Cold</subject><subject>Environmental factors</subject><subject>Enzymes</subject><subject>Essential oils</subject><subject>Fabaceae - chemistry</subject><subject>Fabaceae - growth & development</subject><subject>Fatty acids</subject><subject>Flowering</subject><subject>Food industry</subject><subject>Fruits</subject><subject>GC-MS</subject><subject>Gene expression</subject><subject>LC-DAD-ESI/MSn</subject><subject>Lipids</subject><subject>Lipophilic</subject><subject>lipophilic and hydrophilic compounds</subject><subject>Metabolites</subject><subject>Metabolome</subject><subject>Meteorology</subject><subject>Oxidation</subject><subject>Phenols</subject><subject>physiological stage</subject><subject>Physiology</subject><subject>Plant Extracts - analysis</subject><subject>Plant growth</subject><subject>Plant Shoots - chemistry</subject><subject>Polyphenol oxidase</subject><subject>Polyphenols</subject><subject>Polyunsaturated fatty acids</subject><subject>Proline</subject><subject>Retama raetam</subject><subject>Seaweeds</subject><subject>Triglycerides</subject><subject>β-Carotene</subject><issn>1420-3049</issn><issn>1420-3049</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNplkl1PFTEQhjdGIx_6A7wxm3gDFwfbabfdvTFBAkgC0RCMNyZN25099NjdYtuF-O_t8SABvZrJzDtPOx9V9YaSA8Y68n4MHu3sMQEjHVApn1XblANZMMK754_8rWonpRUhQDltXlZbjNCm5Q1sV9-_eD3l-jSGu3xdX4R-9jpjqi8waxO8W_t66uuPLviwdFb7-tBmd-uyKxk31ZdFOOo66rWt905CTOnHwX79DY15Vb0YtE_4-t7uVl9Pjq-OPi3OP5-eHR2eLyzvWF5oKWUHRjeUo5GkpxSGFmUnpBkaAYgCS7AfwEg7WIqDYYa0RDDO2haFZLvV2YbbB71SN9GNOv5SQTv1JxDiUumYnfWoAITkYHqqNePS8gIAarAl1DQ4yKawPmxYN7MZsbc45aj9E-jTzOSu1TLcKgHQUMEKYO8eEMPPGVNWo0sWfZkzhjkpIJ1sWkna9Vvv_pGuwhynMioFDLpOFB0UFd2obAwpRRwePkOJWt-B-u8OSs3bx108VPxdPPsNH-mwdA</recordid><startdate>20180829</startdate><enddate>20180829</enddate><creator>Saada, Mariem</creator><creator>Falleh, Hanen</creator><creator>Catarino, Marcelo D</creator><creator>Cardoso, Susana M</creator><creator>Ksouri, Riadh</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-7882-737X</orcidid></search><sort><creationdate>20180829</creationdate><title>Plant Growth Modulates Metabolites and Biological Activities in Retama raetam (Forssk.) Webb</title><author>Saada, Mariem ; Falleh, Hanen ; Catarino, Marcelo D ; Cardoso, Susana M ; Ksouri, Riadh</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c493t-a77792ba514eb70d112f8e7967bf562ee6e0d1df2b7cfc1efb3b080634388e673</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Algae</topic><topic>Anti-Bacterial Agents - analysis</topic><topic>Antiinfectives and antibacterials</topic><topic>Antioxidants</topic><topic>Antioxidants - analysis</topic><topic>Ascorbic acid</topic><topic>Biodegradation</topic><topic>biological activities</topic><topic>Biosynthesis</topic><topic>Carotenoids</topic><topic>Cold</topic><topic>Environmental factors</topic><topic>Enzymes</topic><topic>Essential oils</topic><topic>Fabaceae - chemistry</topic><topic>Fabaceae - growth & development</topic><topic>Fatty acids</topic><topic>Flowering</topic><topic>Food industry</topic><topic>Fruits</topic><topic>GC-MS</topic><topic>Gene expression</topic><topic>LC-DAD-ESI/MSn</topic><topic>Lipids</topic><topic>Lipophilic</topic><topic>lipophilic and hydrophilic compounds</topic><topic>Metabolites</topic><topic>Metabolome</topic><topic>Meteorology</topic><topic>Oxidation</topic><topic>Phenols</topic><topic>physiological stage</topic><topic>Physiology</topic><topic>Plant Extracts - analysis</topic><topic>Plant growth</topic><topic>Plant Shoots - chemistry</topic><topic>Polyphenol oxidase</topic><topic>Polyphenols</topic><topic>Polyunsaturated fatty acids</topic><topic>Proline</topic><topic>Retama raetam</topic><topic>Seaweeds</topic><topic>Triglycerides</topic><topic>β-Carotene</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Saada, Mariem</creatorcontrib><creatorcontrib>Falleh, Hanen</creatorcontrib><creatorcontrib>Catarino, Marcelo D</creatorcontrib><creatorcontrib>Cardoso, Susana M</creatorcontrib><creatorcontrib>Ksouri, Riadh</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Molecules (Basel, Switzerland)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Saada, Mariem</au><au>Falleh, Hanen</au><au>Catarino, Marcelo D</au><au>Cardoso, Susana M</au><au>Ksouri, Riadh</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Plant Growth Modulates Metabolites and Biological Activities in Retama raetam (Forssk.) Webb</atitle><jtitle>Molecules (Basel, Switzerland)</jtitle><addtitle>Molecules</addtitle><date>2018-08-29</date><risdate>2018</risdate><volume>23</volume><issue>9</issue><spage>2177</spage><pages>2177-</pages><issn>1420-3049</issn><eissn>1420-3049</eissn><abstract>This work focuses on the variability of
(Forssk.) Webb bioactive compounds as a function of the plant cycle. The main results showed that it exhibited the highest percentage of polyunsaturated fatty acids, along with superior levels of vitamin C and total phenolic compounds (66.49%, 645.6 mg·100 g
¹ FW and 23.9 mg GAE·g
¹, respectively) at the vegetative stage. Instead, at the flowering and mature fruiting stages,
(Forssk.) Webb exhibited notable contents of proline (25.4 μmol·g
¹ DW) and carotenoids (27.2 μg·g
¹ FW), respectively. The gathered data concerning the antioxidant activity highlighted the effectiveness of the vegetative stage in comparison to the other periods. Actually, IC
and EC
values of the hydromethanolic extract obtained from the plant shoots at the vegetative stage were of 23, 380, 410, 1160 and 960 μg·mL
(DPPH
and ABTS
radicals scavenging activity, reducing power, chelating power and β-carotene bleaching activity, respectively). Furthermore, the four studied stages showed appreciable antibacterial capacities against human pathogens with a higher efficiency of the vegetative stage extract. Finally, the LC-DAD-ESI/MS
analysis revealed the predominance of isoflavonoids as main class of phenolic compounds and demonstrates that individual phenolic biosynthesis was clearly different as a function of plant growth. These findings highlight that reaching the optimum efficiency of
(Forssk.) Webb is closely linked to the physiological stage.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>30158452</pmid><doi>10.3390/molecules23092177</doi><orcidid>https://orcid.org/0000-0002-7882-737X</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Molecules (Basel, Switzerland), 2018-08, Vol.23 (9), p.2177 |
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| source | Publicly Available Content Database; PubMed Central |
| subjects | Algae Anti-Bacterial Agents - analysis Antiinfectives and antibacterials Antioxidants Antioxidants - analysis Ascorbic acid Biodegradation biological activities Biosynthesis Carotenoids Cold Environmental factors Enzymes Essential oils Fabaceae - chemistry Fabaceae - growth & development Fatty acids Flowering Food industry Fruits GC-MS Gene expression LC-DAD-ESI/MSn Lipids Lipophilic lipophilic and hydrophilic compounds Metabolites Metabolome Meteorology Oxidation Phenols physiological stage Physiology Plant Extracts - analysis Plant growth Plant Shoots - chemistry Polyphenol oxidase Polyphenols Polyunsaturated fatty acids Proline Retama raetam Seaweeds Triglycerides β-Carotene |
| title | Plant Growth Modulates Metabolites and Biological Activities in Retama raetam (Forssk.) Webb |
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