Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study

• Published in: PloS one 2021-01, Vol.16 (1), p.e0245388-e0245388
• Main Authors: Vega-Solano, Jaritza, Blanco-Metzler, Adriana, Madriz-Morales, Karol, Fernandes-Nilson, Eduardo-Augusto, Labonté, Marie Eve
• Format: Article
• Language: English
• Subjects: Biology and Life Sciences; Cardiovascular diseases; Diet therapy; Health aspects; Medicine and Health Sciences; Patient outcomes; People and places; Physical Sciences; Salt-free diet
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0245388

Cardiovascular diseases (CVD) represent the leading cause of death in Costa Rica and high blood pressure was associated with a mortality rate of 29% in 2018. The average household sodium intake in the country is also two times higher than the World Health Organization recommendation. The objective of this study was to estimate the impact of reducing salt intake on CVD mortality in Costa Rica using a scenario simulation model. The Preventable Risk Integrated ModEl (PRIME) was used to estimate the number of deaths that would be averted or delayed in the Costa Rican population by following the national and the international guidelines to reduce salt consumption, according to two scenarios: A) 46% reduction and B) 15% reduction, both at an energy intake of 2171 kcal. The scenarios estimated that between 4% and 13%, respectively, of deaths due to CVD would be prevented or postponed. The highest percentages of deaths prevented or postponed by type of CVD would be related to Coronary heart disease (39% and 38%, respectively), Hypertensive disease (32% and 33%, respectively), and Stroke (22% in both). The results demonstrate that reducing salt consumption could prevent or postpone an important number of deaths in Costa Rica. More support for existing policies and programs urges.