Generation and distribution of productivity gains in beef cattle farming: Who are the winners and losers between 1980 and 2015?

• Published in: Animal (Cambridge, England) England), 2019-05, Vol.13 (5), p.1063-1073
• Main Authors: Veysset, P., Lherm, M., Boussemart, J. P., Natier, P.
• Format: Article
• Language: English
• Subjects: Accounting; Agricultural economics; Agricultural production; Agriculture; Backing; Beef; Beef cattle; beef sector; Bovidae; Cattle; Cereals; Commercial farms; Commodities; Common Agricultural Policy; Consumption; Distributors; Economics; Economics and Finance; efficiency; farm economics; Farmers; Farming; Farms; Humanities and Social Sciences; Livestock; Livestock farming; Livestock Farming Systems; livestock farms; Prices; Productivity; Research Article; Studies; surplus account; Value engineering
• ISSN: 1751-7311; 1751-732X
• DOI: 10.1017/S1751731118002574

Surplus accounting is a method for evaluating trends in how a firm’s productivity factors (intermediate inputs, capital, land, labour) are performing and how the productivity gains are redistributed between agents in the economy. Here the surplus accounting method was applied on a database of 164 Charolais-area suckler cattle farms running from 1980 to 2015. Over this 36-year period – with differences per sub-period – the cumulative productivity surplus (PS) increased at a low rate of +0.17%/year (i.e. cumulative volume of outputs produced increased slightly more than cumulative volume of inputs used). This timid increase in PS is linked to the constant expansion in labour productivity whereas other factor productivities have shrunk. The observable period-wide macrotrends are that commercial farm businesses struggle to protect their revenues, we also observe a slight fall in input prices, land rent and financing costs, and a huge climb in direct support-policy payments. The bulk of the cumulative economic surplus has been captured downstream – 64% downstream of the cattle value chain as a drop in prices, and 22% downstream of other value chains (chiefly cereals). It emerges that the productivity gains in beef cattle farming mostly benefit the downstream value chain (packers–processors, distributors and consumers), whereas it is mainly government money backing this drop in prices of agricultural output. Here we see the principal of the 1992 ‘MacSharry’ reform at work, with a transfer from the taxpayer through direct support-policy payments through to the consumer via lower prices. The simple fact that farmers’ incomes are stagnating is a clear indication that they are net losers in this distribution of productivity gains, despite the improvement in labour factor productivity.