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Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit

Late blight, caused by Phytophthora infestans , is the most devastating disease in potato production. Here, we show full late blight resistance in a location with a genetically diverse pathogen population with the use of GM potato stacked with three resistance (R) genes over three seasons. In additi...

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Published in:GM crops & food 2022-12, Vol.13 (1), p.290-298
Main Authors: Bubolz, Jéssica, Sleboda, Patrycja, Lehrman, Anna, Hansson, Sven-Ove, Johan Lagerkvist, Carl, Andersson, Björn, Lenman, Marit, Resjö, Svante, Ghislain, Marc, Zahid, Muhammad Awais, Kieu, Nam Phuong, Andreasson, Erik
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cited_by cdi_FETCH-LOGICAL-c493t-7b6be07cadf96616351a16413443a7f7858ed13dcdbd17f7fa1ef887a10019aa3
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creator Bubolz, Jéssica
Sleboda, Patrycja
Lehrman, Anna
Hansson, Sven-Ove
Johan Lagerkvist, Carl
Andersson, Björn
Lenman, Marit
Resjö, Svante
Ghislain, Marc
Zahid, Muhammad Awais
Kieu, Nam Phuong
Andreasson, Erik
description Late blight, caused by Phytophthora infestans , is the most devastating disease in potato production. Here, we show full late blight resistance in a location with a genetically diverse pathogen population with the use of GM potato stacked with three resistance (R) genes over three seasons. In addition, using this field trials, we demonstrate that in-the-field intervention among consumers led to change for more favorable attitude generally toward GM crops.
doi_str_mv 10.1080/21645698.2022.2133396
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source PMC (PubMed Central); Taylor & Francis Open Access Journals
subjects Agricultural Science
GM foods
GM potato
IPM
Jordbruksvetenskap
late blight
phytophthora infestans
R-genes
title Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit
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