A Review of Convolutional Neural Network Applied to Fruit Image Processing

• Published in: Applied sciences 2020-05, Vol.10 (10), p.3443
• Main Authors: Naranjo-Torres, José, Mora, Marco, Hernández-García, Ruber, Barrientos, Ricardo J., Fredes, Claudio, Valenzuela, Andres
• Format: Article
• Language: English
• Subjects: Artificial neural networks; convolutional neural network; deep learning; fruit classification; fruit detection; fruit quality evaluation; Image processing; Methods; Technology application
• ISSN: 2076-3417; 2076-3417
• DOI: 10.3390/app10103443

Agriculture has always been an important economic and social sector for humans. Fruit production is especially essential, with a great demand from all households. Therefore, the use of innovative technologies is of vital importance for the agri-food sector. Currently artificial intelligence is one very important technological tool widely used in modern society. Particularly, Deep Learning (DL) has several applications due to its ability to learn robust representations from images. Convolutional Neural Networks (CNN) is the main DL architecture for image classification. Based on the great attention that CNNs have had in the last years, we present a review of the use of CNN applied to different automatic processing tasks of fruit images: classification, quality control, and detection. We observe that in the last two years (2019–2020), the use of CNN for fruit recognition has greatly increased obtaining excellent results, either by using new models or with pre-trained networks for transfer learning. It is worth noting that different types of images are used in datasets according to the task performed. Besides, this article presents the fundamentals, tools, and two examples of the use of CNNs for fruit sorting and quality control.