A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome

Metabolic syndrome, a coexisting of high blood glucose, obesity, dyslipidemia and hypertension, is an important risk factor for cardiovascular disease occurrence and mortality. Recently, there is a rising demand for herbal drugs which have less adverse effects and have shown more beneficial effects...

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Published in:Iranian journal of basic medical sciences 2018-05, Vol.21 (5), p.439-448
Main Authors: Sanati, Setareh, Razavi, Bibi Marjan, Hosseinzadeh, Hossein
Format: Article
Language:English
Subjects:
Capsicum annuum
Cardiovascular Disease
Diabetes
Dyslipidemia
Health risk assessment
Hypertension
Metabolic disorders
Metabolic syndrome
Mortality
Obesity
Red pepper
Review
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container_title Iranian journal of basic medical sciences
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creator Sanati, Setareh
Razavi, Bibi Marjan
Hosseinzadeh, Hossein
description Metabolic syndrome, a coexisting of high blood glucose, obesity, dyslipidemia and hypertension, is an important risk factor for cardiovascular disease occurrence and mortality. Recently, there is a rising demand for herbal drugs which have less adverse effects and have shown more beneficial effects in comparison with synthetic options. Red pepper, with the scientific name of , belongs to the Solanaceae family. The lipid-lowering, antihypertensive, antidiabetic and anti-obesity effects of have been demonstrated in several studies. In this review, we summarized different animal and human studies on the effect of red pepper and capsaicin on different components of metabolic syndrome which are risk factors for cardiovascular diseases (CVDs). According to these studies, red pepper as well as capsaicin has ability to control of metabolic syndrome and its related disorders such as obesity, disrupted lipid profile, diabetes and its complications. Red pepper has beneficial effects on metabolic syndrome and can decrease the risk of mortality due to cardiovascular diseases, but still more research projects need to be done and confirm its advantageous especially in humans.
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subjects Capsicum annuum
Cardiovascular Disease
Diabetes
Dyslipidemia
Health risk assessment
Hypertension
Metabolic disorders
Metabolic syndrome
Mortality
Obesity
Red pepper
Review
title A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome
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