Loading…

Surface hardness evaluation of different composite resin materials: influence of sports and energy drinks immersion after a short-term period

This study evaluated the effect of sports and energy drinks on the surface hardness of different composite resin restorative materials over a 1-month period. A total of 168 specimens: Compoglass F, Filtek Z250, Filtek Supreme, and Premise were prepared using a customized cylindrical metal mould and...

Full description

Saved in:
Bibliographic Details
Published in:Journal of applied oral science 2013-04, Vol.21 (2), p.124-131
Main Authors: Erdemir, Ugur, Yildiz, Esra, Eren, Meltem Mert, Ozel, Sevda
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This study evaluated the effect of sports and energy drinks on the surface hardness of different composite resin restorative materials over a 1-month period. A total of 168 specimens: Compoglass F, Filtek Z250, Filtek Supreme, and Premise were prepared using a customized cylindrical metal mould and they were divided into six groups (N=42; n=7 per group). For the control groups, the specimens were stored in distilled water for 24 hours at 37°C and the water was renewed daily. For the experimental groups, the specimens were immersed in 5 mL of one of the following test solutions: Powerade, Gatorade, X-IR, Burn, and Red Bull, for two minutes daily for up to a 1-month test period and all the solutions were refreshed daily. Surface hardness was measured using a Vickers hardness measuring instrument at baseline, after 1-week and 1-month. Data were statistically analyzed using Multivariate repeated measure ANOVA and Bonferroni's multiple comparison tests (α=0.05). Multivariate repeated measures ANOVA revealed that there were statistically significant differences in the hardness of the restorative materials in different immersion times (p
ISSN:1678-7757
1678-7765
1678-7765
1678-7757
DOI:10.1590/1678-7757201302185