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Identification of Genes Responsible for the Synthesis of Glycitein Isoflavones in Soybean Seeds

Soybean ( (L.) Merrill) isoflavones are among the most important secondary metabolites, with functional benefits for human health. Soybeans accumulate three aglycone forms of isoflavones: genistein, daidzein, and glycitein. Soybean landrace Kumachi-1 does not accumulate malonylglycitin at all. Gene...

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Published in:Plants (Basel) 2024-01, Vol.13 (2), p.156
Main Authors: Horitani, Masaki, Yamada, Risa, Taroura, Kanami, Maeda, Akari, Anai, Toyoaki, Watanabe, Satoshi
Format: Article
Language:English
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Summary:Soybean ( (L.) Merrill) isoflavones are among the most important secondary metabolites, with functional benefits for human health. Soybeans accumulate three aglycone forms of isoflavones: genistein, daidzein, and glycitein. Soybean landrace Kumachi-1 does not accumulate malonylglycitin at all. Gene structure analysis indicated that ( ) of Kumachi-1 has a 3.8-kbp insertion, resulting in a truncated flavonoid 6-hydroxylase ( ) sequence compared to the wild-type sequence in Fukuyutaka. Mapping experiments using a mutant line (MUT1246) with a phenotype similar to that of Kumachi-1, with a single-nucleotide polymorphism (SNP) in , revealed co-segregation of this mutation and the absence of glycitein isoflavones. We also identified a mutant line (K01) that exhibited a change in the HPLC retention time of glycitein isoflavones, accumulating glycoside and malonylglycoside forms of 6-hydroxydaidzein. K01 contains an SNP that produces a premature stop codon in ( ), a novel soybean isoflavone O-methyltransferase ( ) gene. We further analyzed transgenic hairy roots of soybeans expressing ( ) and ( ). Those overexpressing accumulated malonylglycoside forms of 6-hydroxydaidzein (M_6HD), and co-expression of and increased the level of malonylglycitin but not of M_6HD. These results indicate that and are responsible for glycitein biosynthesis in soybean seed hypocotyl.
ISSN:2223-7747
2223-7747
DOI:10.3390/plants13020156