Chemical composition and biological uses of Artemisia schrenkiana Ledeb

• Published in: BIO web of conferences 2024-01, Vol.100, p.4039
• Main Authors: Syraiyl, Sayagul, Ydyrys, Alibek, Askerbay, Gulnaz, Aitbekov, Rinat
• Format: Article
• Language: English
• ISSN: 2117-4458; 2117-4458
• DOI: 10.1051/bioconf/202410004039

This article presents an analysis of the medicinal plants found in the domestic flora, emphasizing the significance of Artemisia schrenkiana Ledeb., which thrives in the southeastern region of Kazakhstan. The study aimed to identify the primary groups of biologically active compounds present in this plant species. The results revealed the presence of various compounds, including extractive substances (29.57%), coumarins (0.135%), carbohydrates (2.32%), tannins (10.06%), and amino acids (1.45%). Additionally, a total of 12 amino acids were identified. Notably, Artemisia schrenkiana Ledeb. exhibited significant levels of flavonoids (142.1±2.1mg CAE/g) and phenolic compounds (265.01±1.2mg GAE/g) among other constituents. These bioactive compounds contribute to the plant’s pharmacological properties, encompassing antioxidant, anti-inflammatory, antimicrobial, and anticancer activities. Consequently, Artemisia schrenkiana Ledeb. holds promise as a valuable medicinal plant for combating various diseases. In summary, Artemisia schrenkiana Ledeb. emerges as a promising candidate for therapeutic and prophylactic purposes due to its diverse array of bioactive compounds. Continued investigation into its properties and potential applications is warranted to harness its full medicinal potential effectively.