The Use of Nanominerals in Animal Nutrition as a Way to Improve the Composition and Quality of Animal Products

The demand for protein of animal origin and consumer awareness has been systematically increasing over recent years. This fact obliges breeders to provide animals with the best possible breeding conditions, which will condition the productivity of animals and the quality of products obtained from th...

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Bibliographic Details
Published in:Journal of chemistry 2018-01, Vol.2018 (2018), p.1-7
Main Authors: Konkol, Damian, Wojnarowski, Konrad
Format: Article
Language:English
Subjects:
Animals
Antioxidants
Bioavailability
Composition
Consumers
Eggs
Fatty acids
Feeds
Food
Meat quality
Nanocomposites
Nanoparticles
Nanotechnology
Nutrition
Poultry
Proteins
Retention
Science
Selenium
Shelf life
Yeast
Zinc oxides
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Summary:The demand for protein of animal origin and consumer awareness has been systematically increasing over recent years. This fact obliges breeders to provide animals with the best possible breeding conditions, which will condition the productivity of animals and the quality of products obtained from them. Nowadays, this is especially important because consumers are looking for food that is characterized by prohealth properties, a longer shelf life, and high sensory quality. Good results in improving the composition and quality of products of animal origin bring the use of nanominerals in animal nutrition. The purpose of this work was to collect and systematize knowledge related to the possibility of improving the composition and quality of animal products using minerals in the form of nanoparticles in animal nutrition.
ISSN:2090-9063
2090-9071
DOI:10.1155/2018/5927058