Loading…
Detection of Cyanotoxins in Algae Dietary Supplements
Algae dietary supplements are marketed worldwide as natural health products. Although their proprieties have been claimed as beneficial to improve overall health, there have been several previous reports of contamination by cyanotoxins. These products generally contain non-toxic cyanobacteria, but t...
Saved in:
Published in: | Toxins 2017-02, Vol.9 (3), p.76 |
---|---|
Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c507t-69c84bd1362e7d46378a8ad185ea2443aee7a74f067f3ef5112fe06dfc5f4203 |
---|---|
cites | cdi_FETCH-LOGICAL-c507t-69c84bd1362e7d46378a8ad185ea2443aee7a74f067f3ef5112fe06dfc5f4203 |
container_end_page | |
container_issue | 3 |
container_start_page | 76 |
container_title | Toxins |
container_volume | 9 |
creator | Roy-Lachapelle, Audrey Solliec, Morgan Bouchard, Maryse F Sauvé, Sébastien |
description | Algae dietary supplements are marketed worldwide as natural health products. Although their proprieties have been claimed as beneficial to improve overall health, there have been several previous reports of contamination by cyanotoxins. These products generally contain non-toxic cyanobacteria, but the methods of cultivation in natural waters without appropriate quality controls allow contamination by toxin producer species present in the natural environment. In this study, we investigated the presence of total microcystins, seven individual microcystins (RR, YR, LR, LA, LY, LW, LF), anatoxin-a, dihydroanatoxin-a, epoxyanatoxin-a, cylindrospermopsin, saxitoxin, and β-methylamino-l-alanine in 18 different commercially available products containing
or
. Total microcystins analysis was accomplished using a Lemieux oxidation and a chemical derivatization using dansyl chloride was needed for the simultaneous analysis of cylindrospermopsin, saxitoxin, and β-methylamino-l-alanine. Moreover, the use of laser diode thermal desorption (LDTD) and ultra-high performance liquid chromatography (UHPLC) both coupled to high resolution mass spectrometry (HRMS) enabled high performance detection and quantitation. Out of the 18 products analyzed, 8 contained some cyanotoxins at levels exceeding the tolerable daily intake values. The presence of cyanotoxins in these algal dietary supplements reinforces the need for a better quality control as well as consumer's awareness on the potential risks associated with the consumption of these supplements. |
doi_str_mv | 10.3390/toxins9030076 |
format | article |
fullrecord | <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_28c3661d5b104f2684ae7d6c0c853f03</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_28c3661d5b104f2684ae7d6c0c853f03</doaj_id><sourcerecordid>1888953568</sourcerecordid><originalsourceid>FETCH-LOGICAL-c507t-69c84bd1362e7d46378a8ad185ea2443aee7a74f067f3ef5112fe06dfc5f4203</originalsourceid><addsrcrecordid>eNpVkc1LAzEQxYMoVmqPXmXB82q-k70IpfWjUPBg7yHNTuqW7aZmt2L_e6Otpc1lwszjN_N4CN0QfM9YgR-68F01bYEZxkqeoSuKFc2lFOT86N9Dg7Zd4vQYIwVRl6hHNeVCUnKFxBg6cF0Vmiz4bLS1TdhBs6rJhvXCQjauoLNxm71v1usaVtB07TW68LZuYbCvfTR7fpqNXvPp28tkNJzmTmDV5bJwms9LwiQFVXLJlLbalkQLsJRzZgGUVdxjqTwDLwihHrAsvROeU8z6aLLDlsEuzTpWq3SHCbYyf40QF8bGrnI1GKodk5KUYk4w91RqbtNK6bDTgvnkvI8ed6z1Zr6C0iUb0dYn0NNJU32YRfgygimiGUmAuz0ghs8NtJ1Zhk1skn1DtNaFYELqpMp3KhdD20bwhw0Em9_MzElmSX97fNZB_Z8Q-wHQTpJ_</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1888953568</pqid></control><display><type>article</type><title>Detection of Cyanotoxins in Algae Dietary Supplements</title><source>Publicly Available Content Database (Proquest) (PQ_SDU_P3)</source><source>IngentaConnect Journals</source><source>PubMed Central</source><creator>Roy-Lachapelle, Audrey ; Solliec, Morgan ; Bouchard, Maryse F ; Sauvé, Sébastien</creator><creatorcontrib>Roy-Lachapelle, Audrey ; Solliec, Morgan ; Bouchard, Maryse F ; Sauvé, Sébastien</creatorcontrib><description>Algae dietary supplements are marketed worldwide as natural health products. Although their proprieties have been claimed as beneficial to improve overall health, there have been several previous reports of contamination by cyanotoxins. These products generally contain non-toxic cyanobacteria, but the methods of cultivation in natural waters without appropriate quality controls allow contamination by toxin producer species present in the natural environment. In this study, we investigated the presence of total microcystins, seven individual microcystins (RR, YR, LR, LA, LY, LW, LF), anatoxin-a, dihydroanatoxin-a, epoxyanatoxin-a, cylindrospermopsin, saxitoxin, and β-methylamino-l-alanine in 18 different commercially available products containing
or
. Total microcystins analysis was accomplished using a Lemieux oxidation and a chemical derivatization using dansyl chloride was needed for the simultaneous analysis of cylindrospermopsin, saxitoxin, and β-methylamino-l-alanine. Moreover, the use of laser diode thermal desorption (LDTD) and ultra-high performance liquid chromatography (UHPLC) both coupled to high resolution mass spectrometry (HRMS) enabled high performance detection and quantitation. Out of the 18 products analyzed, 8 contained some cyanotoxins at levels exceeding the tolerable daily intake values. The presence of cyanotoxins in these algal dietary supplements reinforces the need for a better quality control as well as consumer's awareness on the potential risks associated with the consumption of these supplements.</description><identifier>ISSN: 2072-6651</identifier><identifier>EISSN: 2072-6651</identifier><identifier>DOI: 10.3390/toxins9030076</identifier><identifier>PMID: 28245621</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Adult ; Alanine ; Algae ; anatoxin-a ; Aphanizomenon ; Bacterial Toxins - analysis ; BMAA ; Child ; Chlorides ; Contamination ; Cultivation ; Cyanobacteria ; cyanotoxins ; Cylindrospermopsin ; Dietary supplements ; Dietary Supplements - analysis ; High performance liquid chromatography ; High resolution ; Humans ; Ions ; L-Alanine ; LC-HRMS ; LDTD ; Liquid chromatography ; Mass spectrometry ; Mass spectroscopy ; Microcystins ; Natural environment ; Natural waters ; Oxidation ; Pollution control ; Quality control ; Quantitation ; Risk Assessment ; Saxitoxin ; Spirulina ; Toxins</subject><ispartof>Toxins, 2017-02, Vol.9 (3), p.76</ispartof><rights>Copyright MDPI AG 2017</rights><rights>2017 by the authors. 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c507t-69c84bd1362e7d46378a8ad185ea2443aee7a74f067f3ef5112fe06dfc5f4203</citedby><cites>FETCH-LOGICAL-c507t-69c84bd1362e7d46378a8ad185ea2443aee7a74f067f3ef5112fe06dfc5f4203</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/1888953568/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1888953568?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25752,27923,27924,37011,44589,53790,53792,74897</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28245621$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Roy-Lachapelle, Audrey</creatorcontrib><creatorcontrib>Solliec, Morgan</creatorcontrib><creatorcontrib>Bouchard, Maryse F</creatorcontrib><creatorcontrib>Sauvé, Sébastien</creatorcontrib><title>Detection of Cyanotoxins in Algae Dietary Supplements</title><title>Toxins</title><addtitle>Toxins (Basel)</addtitle><description>Algae dietary supplements are marketed worldwide as natural health products. Although their proprieties have been claimed as beneficial to improve overall health, there have been several previous reports of contamination by cyanotoxins. These products generally contain non-toxic cyanobacteria, but the methods of cultivation in natural waters without appropriate quality controls allow contamination by toxin producer species present in the natural environment. In this study, we investigated the presence of total microcystins, seven individual microcystins (RR, YR, LR, LA, LY, LW, LF), anatoxin-a, dihydroanatoxin-a, epoxyanatoxin-a, cylindrospermopsin, saxitoxin, and β-methylamino-l-alanine in 18 different commercially available products containing
or
. Total microcystins analysis was accomplished using a Lemieux oxidation and a chemical derivatization using dansyl chloride was needed for the simultaneous analysis of cylindrospermopsin, saxitoxin, and β-methylamino-l-alanine. Moreover, the use of laser diode thermal desorption (LDTD) and ultra-high performance liquid chromatography (UHPLC) both coupled to high resolution mass spectrometry (HRMS) enabled high performance detection and quantitation. Out of the 18 products analyzed, 8 contained some cyanotoxins at levels exceeding the tolerable daily intake values. The presence of cyanotoxins in these algal dietary supplements reinforces the need for a better quality control as well as consumer's awareness on the potential risks associated with the consumption of these supplements.</description><subject>Adult</subject><subject>Alanine</subject><subject>Algae</subject><subject>anatoxin-a</subject><subject>Aphanizomenon</subject><subject>Bacterial Toxins - analysis</subject><subject>BMAA</subject><subject>Child</subject><subject>Chlorides</subject><subject>Contamination</subject><subject>Cultivation</subject><subject>Cyanobacteria</subject><subject>cyanotoxins</subject><subject>Cylindrospermopsin</subject><subject>Dietary supplements</subject><subject>Dietary Supplements - analysis</subject><subject>High performance liquid chromatography</subject><subject>High resolution</subject><subject>Humans</subject><subject>Ions</subject><subject>L-Alanine</subject><subject>LC-HRMS</subject><subject>LDTD</subject><subject>Liquid chromatography</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Microcystins</subject><subject>Natural environment</subject><subject>Natural waters</subject><subject>Oxidation</subject><subject>Pollution control</subject><subject>Quality control</subject><subject>Quantitation</subject><subject>Risk Assessment</subject><subject>Saxitoxin</subject><subject>Spirulina</subject><subject>Toxins</subject><issn>2072-6651</issn><issn>2072-6651</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpVkc1LAzEQxYMoVmqPXmXB82q-k70IpfWjUPBg7yHNTuqW7aZmt2L_e6Otpc1lwszjN_N4CN0QfM9YgR-68F01bYEZxkqeoSuKFc2lFOT86N9Dg7Zd4vQYIwVRl6hHNeVCUnKFxBg6cF0Vmiz4bLS1TdhBs6rJhvXCQjauoLNxm71v1usaVtB07TW68LZuYbCvfTR7fpqNXvPp28tkNJzmTmDV5bJwms9LwiQFVXLJlLbalkQLsJRzZgGUVdxjqTwDLwihHrAsvROeU8z6aLLDlsEuzTpWq3SHCbYyf40QF8bGrnI1GKodk5KUYk4w91RqbtNK6bDTgvnkvI8ed6z1Zr6C0iUb0dYn0NNJU32YRfgygimiGUmAuz0ghs8NtJ1Zhk1skn1DtNaFYELqpMp3KhdD20bwhw0Em9_MzElmSX97fNZB_Z8Q-wHQTpJ_</recordid><startdate>20170225</startdate><enddate>20170225</enddate><creator>Roy-Lachapelle, Audrey</creator><creator>Solliec, Morgan</creator><creator>Bouchard, Maryse F</creator><creator>Sauvé, Sébastien</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7T7</scope><scope>7U7</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7P</scope><scope>P64</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20170225</creationdate><title>Detection of Cyanotoxins in Algae Dietary Supplements</title><author>Roy-Lachapelle, Audrey ; Solliec, Morgan ; Bouchard, Maryse F ; Sauvé, Sébastien</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c507t-69c84bd1362e7d46378a8ad185ea2443aee7a74f067f3ef5112fe06dfc5f4203</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Adult</topic><topic>Alanine</topic><topic>Algae</topic><topic>anatoxin-a</topic><topic>Aphanizomenon</topic><topic>Bacterial Toxins - analysis</topic><topic>BMAA</topic><topic>Child</topic><topic>Chlorides</topic><topic>Contamination</topic><topic>Cultivation</topic><topic>Cyanobacteria</topic><topic>cyanotoxins</topic><topic>Cylindrospermopsin</topic><topic>Dietary supplements</topic><topic>Dietary Supplements - analysis</topic><topic>High performance liquid chromatography</topic><topic>High resolution</topic><topic>Humans</topic><topic>Ions</topic><topic>L-Alanine</topic><topic>LC-HRMS</topic><topic>LDTD</topic><topic>Liquid chromatography</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Microcystins</topic><topic>Natural environment</topic><topic>Natural waters</topic><topic>Oxidation</topic><topic>Pollution control</topic><topic>Quality control</topic><topic>Quantitation</topic><topic>Risk Assessment</topic><topic>Saxitoxin</topic><topic>Spirulina</topic><topic>Toxins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Roy-Lachapelle, Audrey</creatorcontrib><creatorcontrib>Solliec, Morgan</creatorcontrib><creatorcontrib>Bouchard, Maryse F</creatorcontrib><creatorcontrib>Sauvé, Sébastien</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database (Proquest) (PQ_SDU_P3)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Toxins</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Roy-Lachapelle, Audrey</au><au>Solliec, Morgan</au><au>Bouchard, Maryse F</au><au>Sauvé, Sébastien</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Detection of Cyanotoxins in Algae Dietary Supplements</atitle><jtitle>Toxins</jtitle><addtitle>Toxins (Basel)</addtitle><date>2017-02-25</date><risdate>2017</risdate><volume>9</volume><issue>3</issue><spage>76</spage><pages>76-</pages><issn>2072-6651</issn><eissn>2072-6651</eissn><abstract>Algae dietary supplements are marketed worldwide as natural health products. Although their proprieties have been claimed as beneficial to improve overall health, there have been several previous reports of contamination by cyanotoxins. These products generally contain non-toxic cyanobacteria, but the methods of cultivation in natural waters without appropriate quality controls allow contamination by toxin producer species present in the natural environment. In this study, we investigated the presence of total microcystins, seven individual microcystins (RR, YR, LR, LA, LY, LW, LF), anatoxin-a, dihydroanatoxin-a, epoxyanatoxin-a, cylindrospermopsin, saxitoxin, and β-methylamino-l-alanine in 18 different commercially available products containing
or
. Total microcystins analysis was accomplished using a Lemieux oxidation and a chemical derivatization using dansyl chloride was needed for the simultaneous analysis of cylindrospermopsin, saxitoxin, and β-methylamino-l-alanine. Moreover, the use of laser diode thermal desorption (LDTD) and ultra-high performance liquid chromatography (UHPLC) both coupled to high resolution mass spectrometry (HRMS) enabled high performance detection and quantitation. Out of the 18 products analyzed, 8 contained some cyanotoxins at levels exceeding the tolerable daily intake values. The presence of cyanotoxins in these algal dietary supplements reinforces the need for a better quality control as well as consumer's awareness on the potential risks associated with the consumption of these supplements.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>28245621</pmid><doi>10.3390/toxins9030076</doi><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2072-6651 |
ispartof | Toxins, 2017-02, Vol.9 (3), p.76 |
issn | 2072-6651 2072-6651 |
language | eng |
recordid | cdi_doaj_primary_oai_doaj_org_article_28c3661d5b104f2684ae7d6c0c853f03 |
source | Publicly Available Content Database (Proquest) (PQ_SDU_P3); IngentaConnect Journals; PubMed Central |
subjects | Adult Alanine Algae anatoxin-a Aphanizomenon Bacterial Toxins - analysis BMAA Child Chlorides Contamination Cultivation Cyanobacteria cyanotoxins Cylindrospermopsin Dietary supplements Dietary Supplements - analysis High performance liquid chromatography High resolution Humans Ions L-Alanine LC-HRMS LDTD Liquid chromatography Mass spectrometry Mass spectroscopy Microcystins Natural environment Natural waters Oxidation Pollution control Quality control Quantitation Risk Assessment Saxitoxin Spirulina Toxins |
title | Detection of Cyanotoxins in Algae Dietary Supplements |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-11T08%3A44%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Detection%20of%20Cyanotoxins%20in%20Algae%20Dietary%20Supplements&rft.jtitle=Toxins&rft.au=Roy-Lachapelle,%20Audrey&rft.date=2017-02-25&rft.volume=9&rft.issue=3&rft.spage=76&rft.pages=76-&rft.issn=2072-6651&rft.eissn=2072-6651&rft_id=info:doi/10.3390/toxins9030076&rft_dat=%3Cproquest_doaj_%3E1888953568%3C/proquest_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c507t-69c84bd1362e7d46378a8ad185ea2443aee7a74f067f3ef5112fe06dfc5f4203%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1888953568&rft_id=info:pmid/28245621&rfr_iscdi=true |