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Association between coffee and tea consumption and the risk of dementia in individuals with hypertension: a prospective cohort study

Many studies have shown that drinking coffee and tea may be associated with the risk of hypertension and dementia. Limited research exists on their impact on dementia risk in hypertensive patients. This study aimed to determine the association between coffee and tea consumption and the risk of demen...

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Published in:	Scientific reports 2024-09, Vol.14 (1), p.21063-20, Article 21063
Main Authors:	Wang, Bo, Ma, Ting, Yang, Lingling, He, Shulan, Li, Jiangping, Sun, Xian
Format:	Article
Language:	English
Subjects:	692/308 692/499 692/699 Aged Caffeine Coffee Coffee - adverse effects Coffee consumption Dementia Dementia - epidemiology Dementia - etiology Dementia disorders Dementia, Vascular - epidemiology Dementia, Vascular - etiology Female Humanities and Social Sciences Humans Hypertension Hypertension - complications Hypertension - epidemiology Male Middle Aged multidisciplinary Population studies Prospective Studies Risk Factors Science Science (multidisciplinary) Tea Tea - adverse effects Tea consumption United Kingdom - epidemiology Vascular dementia
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description	Many studies have shown that drinking coffee and tea may be associated with the risk of hypertension and dementia. Limited research exists on their impact on dementia risk in hypertensive patients. This study aimed to determine the association between coffee and tea consumption and the risk of dementia development in hypertensive population by utilizing Cox proportional risk modeling with 453,913 participants from a UK biobank. Our findings reveal a J-shaped and U-shaped association between the risk of all-cause dementia and the consumption of coffee and tea respectively in hypertensive people. The hypertensive patients who drink 0.5–1 cup of coffee or 4–5 cups of tea per day have the lowest risk of dementia. A U-shaped relationship was observed between daily caffeine consumption and the risk of developing all-cause dementia and vascular dementia in the hypertensive population. Furthermore, the significant association between the amount of coffee and tea consumed and the risk of all-cause and vascular dementia were more likely to be found in hypertensive patients than in the non-hypertensive population.
doi_str_mv	10.1038/s41598-024-71426-y
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Limited research exists on their impact on dementia risk in hypertensive patients. This study aimed to determine the association between coffee and tea consumption and the risk of dementia development in hypertensive population by utilizing Cox proportional risk modeling with 453,913 participants from a UK biobank. Our findings reveal a J-shaped and U-shaped association between the risk of all-cause dementia and the consumption of coffee and tea respectively in hypertensive people. The hypertensive patients who drink 0.5–1 cup of coffee or 4–5 cups of tea per day have the lowest risk of dementia. A U-shaped relationship was observed between daily caffeine consumption and the risk of developing all-cause dementia and vascular dementia in the hypertensive population. 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ: Directory of Open Access Journals</collection><jtitle>Scientific reports</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Bo</au><au>Ma, Ting</au><au>Yang, Lingling</au><au>He, Shulan</au><au>Li, Jiangping</au><au>Sun, Xian</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Association between coffee and tea consumption and the risk of dementia in individuals with hypertension: a prospective cohort study</atitle><jtitle>Scientific reports</jtitle><stitle>Sci Rep</stitle><addtitle>Sci Rep</addtitle><date>2024-09-10</date><risdate>2024</risdate><volume>14</volume><issue>1</issue><spage>21063</spage><epage>20</epage><pages>21063-20</pages><artnum>21063</artnum><issn>2045-2322</issn><eissn>2045-2322</eissn><abstract>Many studies have shown that drinking coffee and tea may be associated with the risk of hypertension and dementia. 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subjects	692/308 692/499 692/699 Aged Caffeine Coffee Coffee - adverse effects Coffee consumption Dementia Dementia - epidemiology Dementia - etiology Dementia disorders Dementia, Vascular - epidemiology Dementia, Vascular - etiology Female Humanities and Social Sciences Humans Hypertension Hypertension - complications Hypertension - epidemiology Male Middle Aged multidisciplinary Population studies Prospective Studies Risk Factors Science Science (multidisciplinary) Tea Tea - adverse effects Tea consumption United Kingdom - epidemiology Vascular dementia
title	Association between coffee and tea consumption and the risk of dementia in individuals with hypertension: a prospective cohort study
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