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A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates
Blue whiting (BW) represents an underutilised fish species containing a high-quality protein and amino acid (AA) profile with numerous potentially bioactive peptide sequences, making BW an economic and sustainable alternative source of protein. This study investigated the impact of three different B...
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Published in: | International journal of molecular sciences 2023-01, Vol.24 (3), p.2001 |
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description | Blue whiting (BW) represents an underutilised fish species containing a high-quality protein and amino acid (AA) profile with numerous potentially bioactive peptide sequences, making BW an economic and sustainable alternative source of protein. This study investigated the impact of three different BW protein hydrolysates (BWPH-X, Y and Z) on growth, proliferation and muscle protein synthesis (MPS) in skeletal muscle (C2C12) myotubes. BWPHs were hydrolysed using different enzymatic and heat exposures and underwent simulated gastrointestinal digestion (SGID), each resulting in a high degree of hydrolysis (33.41-37.29%) and high quantities of low molecular mass peptides (86.17-97.12% |
doi_str_mv | 10.3390/ijms24032001 |
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< 0.01) and myotube thickness (
< 0.0001) compared to the negative control (amino acid and serum free media). Muscle protein synthesis (MPS), as measured by puromycin incorporation, was significantly higher after incubation with BWPH-X compared with the negative control, but did not significantly change in response to BWPH-Y and Z treatments. Taken together, these preliminary findings demonstrate the anabolic potential of some but not all BWPHs on muscle enhancement, thus providing justification for human dietary intervention studies to confirm and translate the results of such investigations to dietary recommendations and practices.</description><identifier>ISSN: 1422-0067</identifier><identifier>ISSN: 1661-6596</identifier><identifier>EISSN: 1422-0067</identifier><identifier>DOI: 10.3390/ijms24032001</identifier><identifier>PMID: 36768324</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Amino acids ; Amino Acids - metabolism ; Animals ; blue whiting protein hydrolysates ; C2C12 cells ; Dietary Proteins - metabolism ; Gadiformes - metabolism ; Humans ; Hydrolysates ; Immunoblotting ; Metabolism ; Muscle Fibers, Skeletal - metabolism ; Muscle function ; muscle growth ; muscle protein synthesis ; Muscle Proteins - metabolism ; Muscle, Skeletal - metabolism ; Muscles ; Musculoskeletal system ; Myotubes ; Older people ; Peptides ; Phosphorylation ; Protein biosynthesis ; Protein Hydrolysates - metabolism ; Protein sources ; Protein synthesis ; Proteins ; Puromycin ; Skeletal muscle ; Thickness ; TOR protein</subject><ispartof>International journal of molecular sciences, 2023-01, Vol.24 (3), p.2001</ispartof><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2023 by the authors. 2023</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c478t-85dba2945df7f56f282e7805c597b95dd61afea21b7f27be8090d187f158d95c3</citedby><cites>FETCH-LOGICAL-c478t-85dba2945df7f56f282e7805c597b95dd61afea21b7f27be8090d187f158d95c3</cites><orcidid>0000-0003-0755-5124 ; 0000-0003-3048-0220 ; 0000-0001-6477-8741 ; 0000-0002-5376-9708 ; 0000-0001-8350-1481</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2774926348/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2774926348?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36768324$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Shekoohi, Niloofar</creatorcontrib><creatorcontrib>Amigo-Benavent, Miryam</creatorcontrib><creatorcontrib>Wesley Peixoto da Fonseca, Guilherme</creatorcontrib><creatorcontrib>Harnedy-Rothwell, Pádraigín A</creatorcontrib><creatorcontrib>FitzGerald, Richard J</creatorcontrib><creatorcontrib>Carson, Brian P</creatorcontrib><title>A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates</title><title>International journal of molecular sciences</title><addtitle>Int J Mol Sci</addtitle><description>Blue whiting (BW) represents an underutilised fish species containing a high-quality protein and amino acid (AA) profile with numerous potentially bioactive peptide sequences, making BW an economic and sustainable alternative source of protein. This study investigated the impact of three different BW protein hydrolysates (BWPH-X, Y and Z) on growth, proliferation and muscle protein synthesis (MPS) in skeletal muscle (C2C12) myotubes. BWPHs were hydrolysed using different enzymatic and heat exposures and underwent simulated gastrointestinal digestion (SGID), each resulting in a high degree of hydrolysis (33.41-37.29%) and high quantities of low molecular mass peptides (86.17-97.12% <1 kDa). C2C12 myotubes were treated with 1 mg protein equivalent/mL of SGID-BWPHs for 4 h. Muscle growth and myotube thickness were analysed using an xCelligence™ platform. Anabolic signalling (phosphorylation of mTOR, rpS6 and 4E-BP1) and MPS measured by puromycin incorporation were assessed using immunoblotting. BWPH-X significantly increased muscle growth (
< 0.01) and myotube thickness (
< 0.0001) compared to the negative control (amino acid and serum free media). Muscle protein synthesis (MPS), as measured by puromycin incorporation, was significantly higher after incubation with BWPH-X compared with the negative control, but did not significantly change in response to BWPH-Y and Z treatments. Taken together, these preliminary findings demonstrate the anabolic potential of some but not all BWPHs on muscle enhancement, thus providing justification for human dietary intervention studies to confirm and translate the results of such investigations to dietary recommendations and practices.</description><subject>Amino acids</subject><subject>Amino Acids - metabolism</subject><subject>Animals</subject><subject>blue whiting protein hydrolysates</subject><subject>C2C12 cells</subject><subject>Dietary Proteins - metabolism</subject><subject>Gadiformes - metabolism</subject><subject>Humans</subject><subject>Hydrolysates</subject><subject>Immunoblotting</subject><subject>Metabolism</subject><subject>Muscle Fibers, Skeletal - metabolism</subject><subject>Muscle function</subject><subject>muscle growth</subject><subject>muscle protein synthesis</subject><subject>Muscle Proteins - metabolism</subject><subject>Muscle, Skeletal - metabolism</subject><subject>Muscles</subject><subject>Musculoskeletal system</subject><subject>Myotubes</subject><subject>Older people</subject><subject>Peptides</subject><subject>Phosphorylation</subject><subject>Protein biosynthesis</subject><subject>Protein Hydrolysates - metabolism</subject><subject>Protein sources</subject><subject>Protein synthesis</subject><subject>Proteins</subject><subject>Puromycin</subject><subject>Skeletal muscle</subject><subject>Thickness</subject><subject>TOR protein</subject><issn>1422-0067</issn><issn>1661-6596</issn><issn>1422-0067</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpdks1v1DAQxSMEoqVw44wscSkSAX_EdnxB2q6AVmpFDyCOlhNPdr1K4q0nQVr-erxsqbacbM38_Ox5fkXxmtEPQhj6MWwG5BUVnFL2pDhlFeclpUo_PdqfFC8QN5RywaV5XpwIpVUteHVa_F6QJfR9eeEQPFkgAuIA40RiR6Y1kJsZ2x7IYnRN7ENLbuOUu8H1e-Cin4H8XIcpjCtyTm5Cm-IAGHAKM5JtnCeHGGfyjtymfC6M5HLnU-x36CbAl8WzzvUIr-7Xs-LHl8_fl5fl9bevV8vFddlWup7KWvrGcVNJ3-lOqo7XHHRNZSuNboz0XjHXgeOs0R3XDdTUUM9q3TFZeyNbcVZcHXR9dBu7TWFwaWejC_ZvIaaVdWkKeUzL2_0tHNpGdpWrjVMMtPNKgcwV8Fnr00FrOzcD-DZ7kVz_SPRxZwxru4q_rDFMCa6zwPm9QIp3M-Bkh4Bt_gE3QpzRcq2lYpJzk9G3_6GbOKcxW7WnKsOVqOpMvT9Q2XvEBN3DYxi1-4DY44Bk_M3xAA_wv0SIP6AsuJc</recordid><startdate>20230119</startdate><enddate>20230119</enddate><creator>Shekoohi, Niloofar</creator><creator>Amigo-Benavent, Miryam</creator><creator>Wesley Peixoto da Fonseca, Guilherme</creator><creator>Harnedy-Rothwell, Pádraigín A</creator><creator>FitzGerald, Richard J</creator><creator>Carson, Brian P</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-0755-5124</orcidid><orcidid>https://orcid.org/0000-0003-3048-0220</orcidid><orcidid>https://orcid.org/0000-0001-6477-8741</orcidid><orcidid>https://orcid.org/0000-0002-5376-9708</orcidid><orcidid>https://orcid.org/0000-0001-8350-1481</orcidid></search><sort><creationdate>20230119</creationdate><title>A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates</title><author>Shekoohi, Niloofar ; Amigo-Benavent, Miryam ; Wesley Peixoto da Fonseca, Guilherme ; Harnedy-Rothwell, Pádraigín A ; FitzGerald, Richard J ; Carson, Brian P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c478t-85dba2945df7f56f282e7805c597b95dd61afea21b7f27be8090d187f158d95c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Amino acids</topic><topic>Amino Acids - metabolism</topic><topic>Animals</topic><topic>blue whiting protein hydrolysates</topic><topic>C2C12 cells</topic><topic>Dietary Proteins - metabolism</topic><topic>Gadiformes - metabolism</topic><topic>Humans</topic><topic>Hydrolysates</topic><topic>Immunoblotting</topic><topic>Metabolism</topic><topic>Muscle Fibers, Skeletal - metabolism</topic><topic>Muscle function</topic><topic>muscle growth</topic><topic>muscle protein synthesis</topic><topic>Muscle Proteins - metabolism</topic><topic>Muscle, Skeletal - metabolism</topic><topic>Muscles</topic><topic>Musculoskeletal system</topic><topic>Myotubes</topic><topic>Older people</topic><topic>Peptides</topic><topic>Phosphorylation</topic><topic>Protein biosynthesis</topic><topic>Protein Hydrolysates - metabolism</topic><topic>Protein sources</topic><topic>Protein synthesis</topic><topic>Proteins</topic><topic>Puromycin</topic><topic>Skeletal muscle</topic><topic>Thickness</topic><topic>TOR protein</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shekoohi, Niloofar</creatorcontrib><creatorcontrib>Amigo-Benavent, Miryam</creatorcontrib><creatorcontrib>Wesley Peixoto da Fonseca, Guilherme</creatorcontrib><creatorcontrib>Harnedy-Rothwell, Pádraigín A</creatorcontrib><creatorcontrib>FitzGerald, Richard J</creatorcontrib><creatorcontrib>Carson, Brian P</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>ProQuest_Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>ProQuest research library</collection><collection>Research Library (Corporate)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - 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This study investigated the impact of three different BW protein hydrolysates (BWPH-X, Y and Z) on growth, proliferation and muscle protein synthesis (MPS) in skeletal muscle (C2C12) myotubes. BWPHs were hydrolysed using different enzymatic and heat exposures and underwent simulated gastrointestinal digestion (SGID), each resulting in a high degree of hydrolysis (33.41-37.29%) and high quantities of low molecular mass peptides (86.17-97.12% <1 kDa). C2C12 myotubes were treated with 1 mg protein equivalent/mL of SGID-BWPHs for 4 h. Muscle growth and myotube thickness were analysed using an xCelligence™ platform. Anabolic signalling (phosphorylation of mTOR, rpS6 and 4E-BP1) and MPS measured by puromycin incorporation were assessed using immunoblotting. BWPH-X significantly increased muscle growth (
< 0.01) and myotube thickness (
< 0.0001) compared to the negative control (amino acid and serum free media). Muscle protein synthesis (MPS), as measured by puromycin incorporation, was significantly higher after incubation with BWPH-X compared with the negative control, but did not significantly change in response to BWPH-Y and Z treatments. Taken together, these preliminary findings demonstrate the anabolic potential of some but not all BWPHs on muscle enhancement, thus providing justification for human dietary intervention studies to confirm and translate the results of such investigations to dietary recommendations and practices.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>36768324</pmid><doi>10.3390/ijms24032001</doi><orcidid>https://orcid.org/0000-0003-0755-5124</orcidid><orcidid>https://orcid.org/0000-0003-3048-0220</orcidid><orcidid>https://orcid.org/0000-0001-6477-8741</orcidid><orcidid>https://orcid.org/0000-0002-5376-9708</orcidid><orcidid>https://orcid.org/0000-0001-8350-1481</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Amino acids Amino Acids - metabolism Animals blue whiting protein hydrolysates C2C12 cells Dietary Proteins - metabolism Gadiformes - metabolism Humans Hydrolysates Immunoblotting Metabolism Muscle Fibers, Skeletal - metabolism Muscle function muscle growth muscle protein synthesis Muscle Proteins - metabolism Muscle, Skeletal - metabolism Muscles Musculoskeletal system Myotubes Older people Peptides Phosphorylation Protein biosynthesis Protein Hydrolysates - metabolism Protein sources Protein synthesis Proteins Puromycin Skeletal muscle Thickness TOR protein |
title | A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates |
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