Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach

• Published in: Foods 2021-10, Vol.10 (10), p.2440
• Main Authors: Di Matteo, Giacomo, Di Matteo, Paola, Sambucci, Matteo, Tirillò, Jacopo, Giusti, Anna Maria, Vinci, Giuliana, Gobbi, Laura, Prencipe, Sabrina Antonia, Salvo, Andrea, Ingallina, Cinzia, Spano, Mattia, Sobolev, Anatoly P., Proietti, Noemi, Di Tullio, Valeria, Russo, Paola, Mannina, Luisa, Valente, Marco
• Format: Article
• Language: English
• Subjects: Amino acids; Aroma; Bacteria; Biodegradability; Biodegradation; biofilm; Biofilms; Carbon dioxide; Carotenoids; Cassava; Cellophane; Cellulose; Cellulose pulp; Corn; Eucalyptus; Food; Food packaging; Food science; Fruits; Galactose; Gases; Lactic acid; Lactic acid bacteria; Magnetic resonance spectroscopy; Malic acid; metabolomics; Microorganisms; Mixed methods research; NMR; NMR relaxometry; NMR spectroscopy; Nuclear magnetic resonance; Packaging; Permeability; Polyethylene; Polyethylene films; Polylactic acid; Polymer films; Polyphenols; pumpkin; Pumpkins; Shelf life; Starch; Sucrose; Vegetables; Yeasts
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods10102440

A multidisciplinary protocol is proposed to monitor the preservation of fresh pumpkin samples (FP) using three commercial polymeric films: A made of biodegradable cellophane from regenerated cellulose pulp; B from corn starch, cassava and eucalyptus, C made of polylactic acid from corn starch, and a polyethylene film used as reference (REF). Chemical, mechanical and microbiological analyses were applied on packaging and fresh and packaged samples at different times. After an 11-day period, NMR spectroscopy results showed a sucrose increase and a malic acid decrease in all the biofilms with respect to FP; fructose, glucose, galactose levels remained quite constant in biofilms B and C; the most abundant amino acids remained quite constant in biofilm A and decreased significantly in biofilm B. From microbiological analyses total microbial count was below the threshold value up to 7 days for samples in all the films, and 11 days for biofilm C. The lactic acid bacteria, and yeasts and molds counts were below the acceptability limit during the 11 days for all packages. In the case of biofilm C, the most promising packaging for microbiological point of view, aroma analysis was also carried out. In this paper, you can find all the analysis performed and all the values found.