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Development of an antidiabetic formulation (ADJ6) and its inhibitory activity against α-amylase and α-glucosidase
There has recently been much advancement in the diagnosis, treatment, and research of metabolic disorders, especially diabetes. Current research around the world is focused on finding an alternative source of treatment from natural resources for diabetic management, apart from the available syntheti...
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Published in: | Journal of Traditional and Complementary Medicine 2016-07, Vol.6 (3), p.204-208 |
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container_title | Journal of Traditional and Complementary Medicine |
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creator | Duraiswamy, Anand Shanmugasundaram, Devanand Sasikumar, Changam Sheela Cherian, Sanjay M. Cherian, Kotturathu Mammen |
description | There has recently been much advancement in the diagnosis, treatment, and research of metabolic disorders, especially diabetes. Current research around the world is focused on finding an alternative source of treatment from natural resources for diabetic management, apart from the available synthetic medicines. The present study is a preliminary study of a polyherbal formulation using edible natural resources and an assessment of its antidiabetic activity. The formulation was screened for its phytochemical constituents, total phenols, flavonoids, and vitamin C content. It was also analyzed for its inhibitory effect against the digestive enzymes α-amylase and α-glucosidase, compared with the standard drug acarbose. The formulation showed the presence of major constituents such as steroids, cardiac glycosides, phenols, flavonoids, and saponins. It also had a high level of phenols (340 ± 2.5 mg/g), flavonoids (235.4 ± 8.3 mg/g), and vitamin C (470.8 ± 16.6 mg/g), and showed a half-maximal inhibitory concentration (IC_(50)) value of 0.41 ± 0.03 mg/mL and 0.51 ± 0.01 mg/mL for amylase and glucosidase, respectively. The results showed that ADJ6 had a significant inhibitory activity on α-amylase and α-glucosidase; however, its inhibitory activity was less than that of acarbose. The plants that are formulated in ADJ6 possess potent antidiabetic activity. Thus, we found that ADJ6 is a potent lead for effective diabetic management; however, an evaluation of the formulation must be illustrated using an in vivo model. |
doi_str_mv | 10.1016/j.jtcme.2014.12.006 |
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Current research around the world is focused on finding an alternative source of treatment from natural resources for diabetic management, apart from the available synthetic medicines. The present study is a preliminary study of a polyherbal formulation using edible natural resources and an assessment of its antidiabetic activity. The formulation was screened for its phytochemical constituents, total phenols, flavonoids, and vitamin C content. It was also analyzed for its inhibitory effect against the digestive enzymes α-amylase and α-glucosidase, compared with the standard drug acarbose. The formulation showed the presence of major constituents such as steroids, cardiac glycosides, phenols, flavonoids, and saponins. It also had a high level of phenols (340 ± 2.5 mg/g), flavonoids (235.4 ± 8.3 mg/g), and vitamin C (470.8 ± 16.6 mg/g), and showed a half-maximal inhibitory concentration (IC_(50)) value of 0.41 ± 0.03 mg/mL and 0.51 ± 0.01 mg/mL for amylase and glucosidase, respectively. The results showed that ADJ6 had a significant inhibitory activity on α-amylase and α-glucosidase; however, its inhibitory activity was less than that of acarbose. The plants that are formulated in ADJ6 possess potent antidiabetic activity. Thus, we found that ADJ6 is a potent lead for effective diabetic management; however, an evaluation of the formulation must be illustrated using an in vivo model.</description><identifier>ISSN: 2225-4110</identifier><identifier>EISSN: 2225-4110</identifier><identifier>DOI: 10.1016/j.jtcme.2014.12.006</identifier><identifier>PMID: 27419082</identifier><language>eng</language><publisher>Netherlands: 國立臺灣大學食品與生物分子研究中心</publisher><subject>ADJ6 ; diabetes management ; Original ; polyherbal formulation ; α-amylase ; α-glucosidase</subject><ispartof>Journal of Traditional and Complementary Medicine, 2016-07, Vol.6 (3), p.204-208</ispartof><rights>2014 Center for Food and Biomolecules, National Taiwan University</rights><rights>Copyright © 2014, Center for Food and Biomolecules, National Taiwan University. Production and hosting by Elsevier Taiwan LLC. 2014 Center for Food and Biomolecules, National Taiwan University</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a5096-9faf243d76ec3f135bf129b90b85bb76501c871c29c60f8a6b8179b45eda98183</citedby><cites>FETCH-LOGICAL-a5096-9faf243d76ec3f135bf129b90b85bb76501c871c29c60f8a6b8179b45eda98183</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4936654/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S2225411014000613$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,3535,27903,27904,45759,53770,53772</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27419082$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Duraiswamy, Anand</creatorcontrib><creatorcontrib>Shanmugasundaram, Devanand</creatorcontrib><creatorcontrib>Sasikumar, Changam Sheela</creatorcontrib><creatorcontrib>Cherian, Sanjay M.</creatorcontrib><creatorcontrib>Cherian, Kotturathu Mammen</creatorcontrib><title>Development of an antidiabetic formulation (ADJ6) and its inhibitory activity against α-amylase and α-glucosidase</title><title>Journal of Traditional and Complementary Medicine</title><addtitle>J Tradit Complement Med</addtitle><description>There has recently been much advancement in the diagnosis, treatment, and research of metabolic disorders, especially diabetes. Current research around the world is focused on finding an alternative source of treatment from natural resources for diabetic management, apart from the available synthetic medicines. The present study is a preliminary study of a polyherbal formulation using edible natural resources and an assessment of its antidiabetic activity. The formulation was screened for its phytochemical constituents, total phenols, flavonoids, and vitamin C content. It was also analyzed for its inhibitory effect against the digestive enzymes α-amylase and α-glucosidase, compared with the standard drug acarbose. The formulation showed the presence of major constituents such as steroids, cardiac glycosides, phenols, flavonoids, and saponins. It also had a high level of phenols (340 ± 2.5 mg/g), flavonoids (235.4 ± 8.3 mg/g), and vitamin C (470.8 ± 16.6 mg/g), and showed a half-maximal inhibitory concentration (IC_(50)) value of 0.41 ± 0.03 mg/mL and 0.51 ± 0.01 mg/mL for amylase and glucosidase, respectively. The results showed that ADJ6 had a significant inhibitory activity on α-amylase and α-glucosidase; however, its inhibitory activity was less than that of acarbose. The plants that are formulated in ADJ6 possess potent antidiabetic activity. Thus, we found that ADJ6 is a potent lead for effective diabetic management; however, an evaluation of the formulation must be illustrated using an in vivo model.</description><subject>ADJ6</subject><subject>diabetes management</subject><subject>Original</subject><subject>polyherbal formulation</subject><subject>α-amylase</subject><subject>α-glucosidase</subject><issn>2225-4110</issn><issn>2225-4110</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNqFUctu1DAUjRCIVqVfgISyLIsZbMdxnAVIVcujaCRYwNq6fmR6oyQebGek-az-CN-EZ6ZULRssW76Pc8-17ymK15QsKaHiXb_skxndkhHKl5QtCRHPilPGWL3glJLnj-yT4jzGnuQlJactfVmcsCYbRLLTIl67rRv8ZnRTKn1XwpR3QougXUJTdj6M8wAJ_VReXF5_FW9z3paYYonTLWpMPuxKMAm3mLKxBpxiKn_fLWDcDRDdAZ7d9TAbH9Hm0KviRQdDdOf391nx89PHH1dfFqtvn2-uLlcLqEkrFm0HHeOVbYQzVUerWneUtbolWtZaN6Im1MiGGtYaQToJQkvatJrXzkIrqazOipsjr_XQq03AEcJOeUB1CPiwVhDyJwenmO2spZXVwBxvLAEunaDAiABrLCeZ68ORazPr0VmTxxVgeEL6NDPhrVr7reJtJUTNM8HFPUHwv2YXkxoxGjcMMDk_R0Ul4VJQ2lQZWh2hJvgYg-se2lCi9uqrXh3UV3v1FWUqq5-r3jx-4UPNX60z4P0R4PLMt-iCigbdZJzF4EzKQ8H_NFgd6wEDJlS9n8OU9VPfMyp3IA0hbF8hSKMOoTZ_ak_wj7M_svoDqH7ZAw</recordid><startdate>20160701</startdate><enddate>20160701</enddate><creator>Duraiswamy, Anand</creator><creator>Shanmugasundaram, Devanand</creator><creator>Sasikumar, Changam Sheela</creator><creator>Cherian, Sanjay M.</creator><creator>Cherian, Kotturathu Mammen</creator><general>國立臺灣大學食品與生物分子研究中心</general><general>Elsevier Taiwan LLC</general><general>Elsevier</general><scope>188</scope><scope>6I.</scope><scope>AAFTH</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20160701</creationdate><title>Development of an antidiabetic formulation (ADJ6) and its inhibitory activity against α-amylase and α-glucosidase</title><author>Duraiswamy, Anand ; Shanmugasundaram, Devanand ; Sasikumar, Changam Sheela ; Cherian, Sanjay M. ; Cherian, Kotturathu Mammen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a5096-9faf243d76ec3f135bf129b90b85bb76501c871c29c60f8a6b8179b45eda98183</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>ADJ6</topic><topic>diabetes management</topic><topic>Original</topic><topic>polyherbal formulation</topic><topic>α-amylase</topic><topic>α-glucosidase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Duraiswamy, Anand</creatorcontrib><creatorcontrib>Shanmugasundaram, Devanand</creatorcontrib><creatorcontrib>Sasikumar, Changam Sheela</creatorcontrib><creatorcontrib>Cherian, Sanjay M.</creatorcontrib><creatorcontrib>Cherian, Kotturathu Mammen</creatorcontrib><collection>Airiti Library</collection><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Journal of Traditional and Complementary Medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Duraiswamy, Anand</au><au>Shanmugasundaram, Devanand</au><au>Sasikumar, Changam Sheela</au><au>Cherian, Sanjay M.</au><au>Cherian, Kotturathu Mammen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Development of an antidiabetic formulation (ADJ6) and its inhibitory activity against α-amylase and α-glucosidase</atitle><jtitle>Journal of Traditional and Complementary Medicine</jtitle><addtitle>J Tradit Complement Med</addtitle><date>2016-07-01</date><risdate>2016</risdate><volume>6</volume><issue>3</issue><spage>204</spage><epage>208</epage><pages>204-208</pages><issn>2225-4110</issn><eissn>2225-4110</eissn><abstract>There has recently been much advancement in the diagnosis, treatment, and research of metabolic disorders, especially diabetes. Current research around the world is focused on finding an alternative source of treatment from natural resources for diabetic management, apart from the available synthetic medicines. The present study is a preliminary study of a polyherbal formulation using edible natural resources and an assessment of its antidiabetic activity. The formulation was screened for its phytochemical constituents, total phenols, flavonoids, and vitamin C content. It was also analyzed for its inhibitory effect against the digestive enzymes α-amylase and α-glucosidase, compared with the standard drug acarbose. The formulation showed the presence of major constituents such as steroids, cardiac glycosides, phenols, flavonoids, and saponins. It also had a high level of phenols (340 ± 2.5 mg/g), flavonoids (235.4 ± 8.3 mg/g), and vitamin C (470.8 ± 16.6 mg/g), and showed a half-maximal inhibitory concentration (IC_(50)) value of 0.41 ± 0.03 mg/mL and 0.51 ± 0.01 mg/mL for amylase and glucosidase, respectively. The results showed that ADJ6 had a significant inhibitory activity on α-amylase and α-glucosidase; however, its inhibitory activity was less than that of acarbose. The plants that are formulated in ADJ6 possess potent antidiabetic activity. Thus, we found that ADJ6 is a potent lead for effective diabetic management; however, an evaluation of the formulation must be illustrated using an in vivo model.</abstract><cop>Netherlands</cop><pub>國立臺灣大學食品與生物分子研究中心</pub><pmid>27419082</pmid><doi>10.1016/j.jtcme.2014.12.006</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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subjects | ADJ6 diabetes management Original polyherbal formulation α-amylase α-glucosidase |
title | Development of an antidiabetic formulation (ADJ6) and its inhibitory activity against α-amylase and α-glucosidase |
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