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Strategy of Salt Tolerance and Interactive Impact of Azotobacter chroococcum and/or Alcaligenes faecalis Inoculation on Canola ( Brassica napus L.) Plants Grown in Saline Soil
A pot experiment was designed and performed in a completely randomized block design (CRBD) to determine the main effect of two plant growth-promoting rhizobacteria (PGPR) and their co-inoculation on growth criteria and physio-biochemical attributes of canola plants ( L.) plant grown in saline soil....
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Published in: | Plants (Basel) 2021-01, Vol.10 (1), p.110 |
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description | A pot experiment was designed and performed in a completely randomized block design (CRBD) to determine the main effect of two plant growth-promoting rhizobacteria (PGPR) and their co-inoculation on growth criteria and physio-biochemical attributes of canola plants (
L.) plant grown in saline soil. The results showed that inoculation with two PGPR (
and/or
) energized the growth parameters and photosynthetic pigments of stressed plants. Moreover, soluble sugars' and proteins' contents were boosted due to the treatments mentioned above. Proline, malondialdehyde (MDA), and hydrogen peroxide (H
O
) contents were markedly declined. At the same time, antioxidant enzymes, viz. superoxide dismutase (SOD), ascorbate peroxidase (APX), and peroxidase (POD), were augmented due to the inoculation with
and/or
. Regarding minerals' uptake, there was a decline in sodium (Na) and an increase in nitrogen (N), potassium (K), calcium (Ca), and magnesium (Mg) uptake due to the application of either individual or co-inoculation with the mentioned bacterial isolates. This study showed that co-inoculation with
and
was the most effective treatment and could be considered a premium tool used in facing environmental problems, especially saline soils. |
doi_str_mv | 10.3390/plants10010110 |
format | article |
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L.) plant grown in saline soil. The results showed that inoculation with two PGPR (
and/or
) energized the growth parameters and photosynthetic pigments of stressed plants. Moreover, soluble sugars' and proteins' contents were boosted due to the treatments mentioned above. Proline, malondialdehyde (MDA), and hydrogen peroxide (H
O
) contents were markedly declined. At the same time, antioxidant enzymes, viz. superoxide dismutase (SOD), ascorbate peroxidase (APX), and peroxidase (POD), were augmented due to the inoculation with
and/or
. Regarding minerals' uptake, there was a decline in sodium (Na) and an increase in nitrogen (N), potassium (K), calcium (Ca), and magnesium (Mg) uptake due to the application of either individual or co-inoculation with the mentioned bacterial isolates. This study showed that co-inoculation with
and
was the most effective treatment and could be considered a premium tool used in facing environmental problems, especially saline soils.</description><identifier>ISSN: 2223-7747</identifier><identifier>EISSN: 2223-7747</identifier><identifier>DOI: 10.3390/plants10010110</identifier><identifier>PMID: 33430173</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Abiotic stress ; Agricultural production ; Alcaligenes ; Alcaligenes faecalis ; antioxidant activity ; Antioxidants ; Ascorbic acid ; Azotobacter ; Azotobacter chroococcum ; Bacteria ; Brassica ; Brassica napus ; Calcium ; Canola ; Carotenoids ; Crops ; Dehydrogenases ; Efficiency ; Hydrogen peroxide ; Inoculation ; L-Ascorbate peroxidase ; Magnesium ; Malondialdehyde ; Minerals ; Nitrogen ; Oilseeds ; osmolytes ; Oxidative stress ; Peroxidase ; Photosynthesis ; Photosynthetic pigments ; Pigments ; Plant growth ; plant growth-promoting rhizobacteria ; Proline ; Proteins ; Rape plants ; Saline soils ; Salinity ; Salinity tolerance ; Salt ; Salt tolerance ; Sodium ; Sugar ; Superoxide dismutase</subject><ispartof>Plants (Basel), 2021-01, Vol.10 (1), p.110</ispartof><rights>2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2021 by the authors. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c484t-86af0e24d8f19b47d35429d6e06ca6e2cf80609bb626bfd118dd601c2dfba4473</citedby><cites>FETCH-LOGICAL-c484t-86af0e24d8f19b47d35429d6e06ca6e2cf80609bb626bfd118dd601c2dfba4473</cites><orcidid>0000-0001-5244-4832 ; 0000-0001-5563-9803 ; 0000-0002-0422-8091 ; 0000-0002-8438-0834</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2477077041/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2477077041?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33430173$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Abdel Latef, Arafat Abdel Hamed</creatorcontrib><creatorcontrib>Omer, Amal M</creatorcontrib><creatorcontrib>Badawy, Ali A</creatorcontrib><creatorcontrib>Osman, Mahmoud S</creatorcontrib><creatorcontrib>Ragaey, Marwa M</creatorcontrib><title>Strategy of Salt Tolerance and Interactive Impact of Azotobacter chroococcum and/or Alcaligenes faecalis Inoculation on Canola ( Brassica napus L.) Plants Grown in Saline Soil</title><title>Plants (Basel)</title><addtitle>Plants (Basel)</addtitle><description>A pot experiment was designed and performed in a completely randomized block design (CRBD) to determine the main effect of two plant growth-promoting rhizobacteria (PGPR) and their co-inoculation on growth criteria and physio-biochemical attributes of canola plants (
L.) plant grown in saline soil. The results showed that inoculation with two PGPR (
and/or
) energized the growth parameters and photosynthetic pigments of stressed plants. Moreover, soluble sugars' and proteins' contents were boosted due to the treatments mentioned above. Proline, malondialdehyde (MDA), and hydrogen peroxide (H
O
) contents were markedly declined. At the same time, antioxidant enzymes, viz. superoxide dismutase (SOD), ascorbate peroxidase (APX), and peroxidase (POD), were augmented due to the inoculation with
and/or
. Regarding minerals' uptake, there was a decline in sodium (Na) and an increase in nitrogen (N), potassium (K), calcium (Ca), and magnesium (Mg) uptake due to the application of either individual or co-inoculation with the mentioned bacterial isolates. This study showed that co-inoculation with
and
was the most effective treatment and could be considered a premium tool used in facing environmental problems, especially saline soils.</description><subject>Abiotic stress</subject><subject>Agricultural production</subject><subject>Alcaligenes</subject><subject>Alcaligenes faecalis</subject><subject>antioxidant activity</subject><subject>Antioxidants</subject><subject>Ascorbic acid</subject><subject>Azotobacter</subject><subject>Azotobacter chroococcum</subject><subject>Bacteria</subject><subject>Brassica</subject><subject>Brassica napus</subject><subject>Calcium</subject><subject>Canola</subject><subject>Carotenoids</subject><subject>Crops</subject><subject>Dehydrogenases</subject><subject>Efficiency</subject><subject>Hydrogen peroxide</subject><subject>Inoculation</subject><subject>L-Ascorbate peroxidase</subject><subject>Magnesium</subject><subject>Malondialdehyde</subject><subject>Minerals</subject><subject>Nitrogen</subject><subject>Oilseeds</subject><subject>osmolytes</subject><subject>Oxidative stress</subject><subject>Peroxidase</subject><subject>Photosynthesis</subject><subject>Photosynthetic pigments</subject><subject>Pigments</subject><subject>Plant growth</subject><subject>plant growth-promoting rhizobacteria</subject><subject>Proline</subject><subject>Proteins</subject><subject>Rape plants</subject><subject>Saline soils</subject><subject>Salinity</subject><subject>Salinity tolerance</subject><subject>Salt</subject><subject>Salt tolerance</subject><subject>Sodium</subject><subject>Sugar</subject><subject>Superoxide dismutase</subject><issn>2223-7747</issn><issn>2223-7747</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpdkk1vEzEQhlcIRKvSK0dkiUs5JPXXejcXpBBBiRQJpJTzatY7Th05drB3i8qf4i_iTUrVYI3kGfudR-PxFMVbRqdCzOj13oHvE6OUUcboi-Kccy4mVSWrl8_8s-IypS3Nq87G1OviTAgpKKvEefFn3UfocfNAgiFrcD25DQ4jeI0EfEeWvs-R7u09kuVun71ROP8d-tDmACPRdzEEHbQedmPGdYhk7jQ4u0GPiRjAMUiZFPTgoLfBk2wL8MEBuSKfIqRkNRAP-yGR1fQD-X54F7mJ4Zcn1o91WY9kHax7U7wy4BJePu4XxY8vn28XXyerbzfLxXw10bKW_aRWYChy2dWGzVpZdaKUfNYppEqDQq5NTRWdta3iqjUdY3XXKco070wLUlbiolgeuV2AbbOPdgfxoQlgm8NBiJsGYm-1w4Yjk2CgFDjjkpsaJNOSoigrPf5Bm1kfj6z90O6w0-hzz90J9PTG27tmE-6bquZlWasMuHoExPBzwNQ3O5s0utwmDENquKwqrmhVjtL3_0m3YYg-t-qgotkky6rpUaVjSCmieSqG0WYcreZ0tHLCu-dPeJL_GyTxF6kdzLA</recordid><startdate>20210107</startdate><enddate>20210107</enddate><creator>Abdel Latef, Arafat Abdel Hamed</creator><creator>Omer, Amal M</creator><creator>Badawy, Ali A</creator><creator>Osman, Mahmoud S</creator><creator>Ragaey, Marwa M</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7SS</scope><scope>7T7</scope><scope>7X2</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0001-5244-4832</orcidid><orcidid>https://orcid.org/0000-0001-5563-9803</orcidid><orcidid>https://orcid.org/0000-0002-0422-8091</orcidid><orcidid>https://orcid.org/0000-0002-8438-0834</orcidid></search><sort><creationdate>20210107</creationdate><title>Strategy of Salt Tolerance and Interactive Impact of Azotobacter chroococcum and/or Alcaligenes faecalis Inoculation on Canola ( Brassica napus L.) Plants Grown in Saline Soil</title><author>Abdel Latef, Arafat Abdel Hamed ; Omer, Amal M ; Badawy, Ali A ; Osman, Mahmoud S ; Ragaey, Marwa M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c484t-86af0e24d8f19b47d35429d6e06ca6e2cf80609bb626bfd118dd601c2dfba4473</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Abiotic stress</topic><topic>Agricultural production</topic><topic>Alcaligenes</topic><topic>Alcaligenes faecalis</topic><topic>antioxidant activity</topic><topic>Antioxidants</topic><topic>Ascorbic acid</topic><topic>Azotobacter</topic><topic>Azotobacter chroococcum</topic><topic>Bacteria</topic><topic>Brassica</topic><topic>Brassica napus</topic><topic>Calcium</topic><topic>Canola</topic><topic>Carotenoids</topic><topic>Crops</topic><topic>Dehydrogenases</topic><topic>Efficiency</topic><topic>Hydrogen peroxide</topic><topic>Inoculation</topic><topic>L-Ascorbate peroxidase</topic><topic>Magnesium</topic><topic>Malondialdehyde</topic><topic>Minerals</topic><topic>Nitrogen</topic><topic>Oilseeds</topic><topic>osmolytes</topic><topic>Oxidative stress</topic><topic>Peroxidase</topic><topic>Photosynthesis</topic><topic>Photosynthetic pigments</topic><topic>Pigments</topic><topic>Plant growth</topic><topic>plant growth-promoting rhizobacteria</topic><topic>Proline</topic><topic>Proteins</topic><topic>Rape plants</topic><topic>Saline soils</topic><topic>Salinity</topic><topic>Salinity tolerance</topic><topic>Salt</topic><topic>Salt tolerance</topic><topic>Sodium</topic><topic>Sugar</topic><topic>Superoxide dismutase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Abdel Latef, Arafat Abdel Hamed</creatorcontrib><creatorcontrib>Omer, Amal M</creatorcontrib><creatorcontrib>Badawy, Ali A</creatorcontrib><creatorcontrib>Osman, Mahmoud S</creatorcontrib><creatorcontrib>Ragaey, Marwa M</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Agricultural Science Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agriculture Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Plants (Basel)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Abdel Latef, Arafat Abdel Hamed</au><au>Omer, Amal M</au><au>Badawy, Ali A</au><au>Osman, Mahmoud S</au><au>Ragaey, Marwa M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Strategy of Salt Tolerance and Interactive Impact of Azotobacter chroococcum and/or Alcaligenes faecalis Inoculation on Canola ( Brassica napus L.) Plants Grown in Saline Soil</atitle><jtitle>Plants (Basel)</jtitle><addtitle>Plants (Basel)</addtitle><date>2021-01-07</date><risdate>2021</risdate><volume>10</volume><issue>1</issue><spage>110</spage><pages>110-</pages><issn>2223-7747</issn><eissn>2223-7747</eissn><abstract>A pot experiment was designed and performed in a completely randomized block design (CRBD) to determine the main effect of two plant growth-promoting rhizobacteria (PGPR) and their co-inoculation on growth criteria and physio-biochemical attributes of canola plants (
L.) plant grown in saline soil. The results showed that inoculation with two PGPR (
and/or
) energized the growth parameters and photosynthetic pigments of stressed plants. Moreover, soluble sugars' and proteins' contents were boosted due to the treatments mentioned above. Proline, malondialdehyde (MDA), and hydrogen peroxide (H
O
) contents were markedly declined. At the same time, antioxidant enzymes, viz. superoxide dismutase (SOD), ascorbate peroxidase (APX), and peroxidase (POD), were augmented due to the inoculation with
and/or
. Regarding minerals' uptake, there was a decline in sodium (Na) and an increase in nitrogen (N), potassium (K), calcium (Ca), and magnesium (Mg) uptake due to the application of either individual or co-inoculation with the mentioned bacterial isolates. This study showed that co-inoculation with
and
was the most effective treatment and could be considered a premium tool used in facing environmental problems, especially saline soils.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>33430173</pmid><doi>10.3390/plants10010110</doi><orcidid>https://orcid.org/0000-0001-5244-4832</orcidid><orcidid>https://orcid.org/0000-0001-5563-9803</orcidid><orcidid>https://orcid.org/0000-0002-0422-8091</orcidid><orcidid>https://orcid.org/0000-0002-8438-0834</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Abiotic stress Agricultural production Alcaligenes Alcaligenes faecalis antioxidant activity Antioxidants Ascorbic acid Azotobacter Azotobacter chroococcum Bacteria Brassica Brassica napus Calcium Canola Carotenoids Crops Dehydrogenases Efficiency Hydrogen peroxide Inoculation L-Ascorbate peroxidase Magnesium Malondialdehyde Minerals Nitrogen Oilseeds osmolytes Oxidative stress Peroxidase Photosynthesis Photosynthetic pigments Pigments Plant growth plant growth-promoting rhizobacteria Proline Proteins Rape plants Saline soils Salinity Salinity tolerance Salt Salt tolerance Sodium Sugar Superoxide dismutase |
title | Strategy of Salt Tolerance and Interactive Impact of Azotobacter chroococcum and/or Alcaligenes faecalis Inoculation on Canola ( Brassica napus L.) Plants Grown in Saline Soil |
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