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Cross-Omics Analysis of Fenugreek Supplementation Reveals Beneficial Effects Are Caused by Gut Microbiome Changes Not Mammalian Host Physiology
Herbal remedies are increasing in popularity as treatments for metabolic conditions such as obesity and Type 2 Diabetes. One potential therapeutic option is fenugreek seeds ( ), which have been used for treating high cholesterol and Type 2 diabetes. A proposed mechanism for these benefits is through...
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Published in: | International journal of molecular sciences 2022-03, Vol.23 (7), p.3654 |
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description | Herbal remedies are increasing in popularity as treatments for metabolic conditions such as obesity and Type 2 Diabetes. One potential therapeutic option is fenugreek seeds (
), which have been used for treating high cholesterol and Type 2 diabetes. A proposed mechanism for these benefits is through alterations in the microbiome, which impact mammalian host metabolic function. This study used untargeted metabolomics to investigate the fenugreek-induced alterations in the intestinal, liver, and serum profiles of mice fed either a 60% high-fat or low-fat control diet each with or without fenugreek supplementation (2%
/
) for 14 weeks. Metagenomic analyses of intestinal contents found significant alterations in the relative composition of the gut microbiome resulting from fenugreek supplementation. Specifically, Verrucomicrobia, a phylum containing beneficial bacteria which are correlated with health benefits, increased in relative abundance with fenugreek. Metabolomics partial least squares discriminant analysis revealed substantial fenugreek-induced changes in the large intestines. However, it was observed that while the magnitude of changes was less, significant modifications were present in the liver tissues resulting from fenugreek supplementation. Further analyses revealed metabolic processes affected by fenugreek and showed broad ranging impacts in multiple pathways, including carnitine biosynthesis, cholesterol and bile acid metabolism, and arginine biosynthesis. These pathways may play important roles in the beneficial effects of fenugreek. |
doi_str_mv | 10.3390/ijms23073654 |
format | article |
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), which have been used for treating high cholesterol and Type 2 diabetes. A proposed mechanism for these benefits is through alterations in the microbiome, which impact mammalian host metabolic function. This study used untargeted metabolomics to investigate the fenugreek-induced alterations in the intestinal, liver, and serum profiles of mice fed either a 60% high-fat or low-fat control diet each with or without fenugreek supplementation (2%
/
) for 14 weeks. Metagenomic analyses of intestinal contents found significant alterations in the relative composition of the gut microbiome resulting from fenugreek supplementation. Specifically, Verrucomicrobia, a phylum containing beneficial bacteria which are correlated with health benefits, increased in relative abundance with fenugreek. Metabolomics partial least squares discriminant analysis revealed substantial fenugreek-induced changes in the large intestines. However, it was observed that while the magnitude of changes was less, significant modifications were present in the liver tissues resulting from fenugreek supplementation. Further analyses revealed metabolic processes affected by fenugreek and showed broad ranging impacts in multiple pathways, including carnitine biosynthesis, cholesterol and bile acid metabolism, and arginine biosynthesis. These pathways may play important roles in the beneficial effects of fenugreek.</description><identifier>ISSN: 1422-0067</identifier><identifier>ISSN: 1661-6596</identifier><identifier>EISSN: 1422-0067</identifier><identifier>DOI: 10.3390/ijms23073654</identifier><identifier>PMID: 35409014</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Animals ; Annotations ; Bacteria ; Biosynthesis ; C57BL/6J mice ; Carnitine ; Cholesterol ; Colon ; Diabetes ; Diabetes mellitus (non-insulin dependent) ; Diabetes Mellitus, Type 2 - drug therapy ; Diet ; Dietary Supplements ; Digestive system ; Discriminant analysis ; Fenugreek ; Gastrointestinal Microbiome ; Herbal medicine ; High fat diet ; Intestinal microflora ; Intestine ; Large intestine ; Lipid metabolism ; Liver ; Low fat diet ; Mammals ; Metabolism ; Metabolites ; Metabolomics ; Metagenomics ; Mice ; Microbiomes ; Microbiota ; Nutrient deficiency ; Obesity ; Physiology ; Plant Extracts - pharmacology ; Plant Extracts - therapeutic use ; Seeds ; Small intestine ; Trigonella ; Trigonella foenum-graecum ; UHPLC-HRMS</subject><ispartof>International journal of molecular sciences, 2022-03, Vol.23 (7), p.3654</ispartof><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2022 by the authors. 2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c478t-2f5de731cfc61e650ba51798e40771f821ab3924a915f8e422eff5f8d3f3553d3</citedby><cites>FETCH-LOGICAL-c478t-2f5de731cfc61e650ba51798e40771f821ab3924a915f8e422eff5f8d3f3553d3</cites><orcidid>0000-0002-9559-4061 ; 0000-0003-3769-8599</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2649019791/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2649019791?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,74998</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35409014$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jones, Katarina A</creatorcontrib><creatorcontrib>Richard, Allison J</creatorcontrib><creatorcontrib>Salbaum, J Michael</creatorcontrib><creatorcontrib>Newman, Susan</creatorcontrib><creatorcontrib>Carmouche, Richard</creatorcontrib><creatorcontrib>Webb, Sara</creatorcontrib><creatorcontrib>Bruce-Keller, Annadora J</creatorcontrib><creatorcontrib>Stephens, Jacqueline M</creatorcontrib><creatorcontrib>Campagna, Shawn R</creatorcontrib><title>Cross-Omics Analysis of Fenugreek Supplementation Reveals Beneficial Effects Are Caused by Gut Microbiome Changes Not Mammalian Host Physiology</title><title>International journal of molecular sciences</title><addtitle>Int J Mol Sci</addtitle><description>Herbal remedies are increasing in popularity as treatments for metabolic conditions such as obesity and Type 2 Diabetes. One potential therapeutic option is fenugreek seeds (
), which have been used for treating high cholesterol and Type 2 diabetes. A proposed mechanism for these benefits is through alterations in the microbiome, which impact mammalian host metabolic function. This study used untargeted metabolomics to investigate the fenugreek-induced alterations in the intestinal, liver, and serum profiles of mice fed either a 60% high-fat or low-fat control diet each with or without fenugreek supplementation (2%
/
) for 14 weeks. Metagenomic analyses of intestinal contents found significant alterations in the relative composition of the gut microbiome resulting from fenugreek supplementation. Specifically, Verrucomicrobia, a phylum containing beneficial bacteria which are correlated with health benefits, increased in relative abundance with fenugreek. Metabolomics partial least squares discriminant analysis revealed substantial fenugreek-induced changes in the large intestines. However, it was observed that while the magnitude of changes was less, significant modifications were present in the liver tissues resulting from fenugreek supplementation. Further analyses revealed metabolic processes affected by fenugreek and showed broad ranging impacts in multiple pathways, including carnitine biosynthesis, cholesterol and bile acid metabolism, and arginine biosynthesis. These pathways may play important roles in the beneficial effects of fenugreek.</description><subject>Animals</subject><subject>Annotations</subject><subject>Bacteria</subject><subject>Biosynthesis</subject><subject>C57BL/6J mice</subject><subject>Carnitine</subject><subject>Cholesterol</subject><subject>Colon</subject><subject>Diabetes</subject><subject>Diabetes mellitus (non-insulin dependent)</subject><subject>Diabetes Mellitus, Type 2 - drug therapy</subject><subject>Diet</subject><subject>Dietary Supplements</subject><subject>Digestive system</subject><subject>Discriminant analysis</subject><subject>Fenugreek</subject><subject>Gastrointestinal Microbiome</subject><subject>Herbal medicine</subject><subject>High fat diet</subject><subject>Intestinal microflora</subject><subject>Intestine</subject><subject>Large intestine</subject><subject>Lipid metabolism</subject><subject>Liver</subject><subject>Low fat diet</subject><subject>Mammals</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Metabolomics</subject><subject>Metagenomics</subject><subject>Mice</subject><subject>Microbiomes</subject><subject>Microbiota</subject><subject>Nutrient deficiency</subject><subject>Obesity</subject><subject>Physiology</subject><subject>Plant Extracts - pharmacology</subject><subject>Plant Extracts - therapeutic use</subject><subject>Seeds</subject><subject>Small intestine</subject><subject>Trigonella</subject><subject>Trigonella foenum-graecum</subject><subject>UHPLC-HRMS</subject><issn>1422-0067</issn><issn>1661-6596</issn><issn>1422-0067</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpdkktv1DAQgCMEoqXlxhlZ4sKBgJ9JfEEqq76k0lYFzpbjjLNenHhrJ5X2V_CXcbul2nLyaObT57FniuIdwZ8Zk_iLWw2JMlyzSvAXxT7hlJYYV_XLnXiveJPSCmPKqJCviz0mOJaY8P3izyKGlMqrwZmEjkbtN8klFCw6gXHuI8Bv9GNerz0MME56cmFEN3AH2if0DUawzjjt0bG1YKYsiIAWek7QoXaDTucJfXcmhtaFIReWeuwhocuQ03oYtHd6RGchTeh6ma8NPvSbw-KVzXJ4-3geFL9Ojn8uzsqLq9PzxdFFaXjdTCW1ooOaEWNNRaASuNWC1LIBjuua2IYS3TJJuZZE2JylFKzNUccsE4J17KA433q7oFdqHd2g40YF7dRDIsRe6Tg540FRqIy1jWAWMBfUyhZzgg3OgSVUy-z6unWt53aAzuSfito_kz6vjG6p-nCnGikbKaos-PgoiOF2hjSpwSUD3usRwpwUrbgUjeSSZPTDf-gqzDHPbUthIusH6tOWMvfTjWCfmiFY3W-N2t2ajL_ffcAT_G9N2F8Oa7_F</recordid><startdate>20220326</startdate><enddate>20220326</enddate><creator>Jones, Katarina A</creator><creator>Richard, Allison J</creator><creator>Salbaum, J Michael</creator><creator>Newman, Susan</creator><creator>Carmouche, Richard</creator><creator>Webb, Sara</creator><creator>Bruce-Keller, Annadora J</creator><creator>Stephens, Jacqueline M</creator><creator>Campagna, Shawn R</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-9559-4061</orcidid><orcidid>https://orcid.org/0000-0003-3769-8599</orcidid></search><sort><creationdate>20220326</creationdate><title>Cross-Omics Analysis of Fenugreek Supplementation Reveals Beneficial Effects Are Caused by Gut Microbiome Changes Not Mammalian Host Physiology</title><author>Jones, Katarina A ; Richard, Allison J ; Salbaum, J Michael ; Newman, Susan ; Carmouche, Richard ; Webb, Sara ; Bruce-Keller, Annadora J ; Stephens, Jacqueline M ; Campagna, Shawn R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c478t-2f5de731cfc61e650ba51798e40771f821ab3924a915f8e422eff5f8d3f3553d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Animals</topic><topic>Annotations</topic><topic>Bacteria</topic><topic>Biosynthesis</topic><topic>C57BL/6J mice</topic><topic>Carnitine</topic><topic>Cholesterol</topic><topic>Colon</topic><topic>Diabetes</topic><topic>Diabetes mellitus (non-insulin dependent)</topic><topic>Diabetes Mellitus, Type 2 - drug therapy</topic><topic>Diet</topic><topic>Dietary Supplements</topic><topic>Digestive system</topic><topic>Discriminant analysis</topic><topic>Fenugreek</topic><topic>Gastrointestinal Microbiome</topic><topic>Herbal medicine</topic><topic>High fat diet</topic><topic>Intestinal microflora</topic><topic>Intestine</topic><topic>Large intestine</topic><topic>Lipid metabolism</topic><topic>Liver</topic><topic>Low fat diet</topic><topic>Mammals</topic><topic>Metabolism</topic><topic>Metabolites</topic><topic>Metabolomics</topic><topic>Metagenomics</topic><topic>Mice</topic><topic>Microbiomes</topic><topic>Microbiota</topic><topic>Nutrient deficiency</topic><topic>Obesity</topic><topic>Physiology</topic><topic>Plant Extracts - pharmacology</topic><topic>Plant Extracts - therapeutic use</topic><topic>Seeds</topic><topic>Small intestine</topic><topic>Trigonella</topic><topic>Trigonella foenum-graecum</topic><topic>UHPLC-HRMS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jones, Katarina A</creatorcontrib><creatorcontrib>Richard, Allison J</creatorcontrib><creatorcontrib>Salbaum, J Michael</creatorcontrib><creatorcontrib>Newman, Susan</creatorcontrib><creatorcontrib>Carmouche, Richard</creatorcontrib><creatorcontrib>Webb, Sara</creatorcontrib><creatorcontrib>Bruce-Keller, Annadora J</creatorcontrib><creatorcontrib>Stephens, Jacqueline M</creatorcontrib><creatorcontrib>Campagna, Shawn R</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>ProQuest research library</collection><collection>Research Library (Corporate)</collection><collection>ProQuest - 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One potential therapeutic option is fenugreek seeds (
), which have been used for treating high cholesterol and Type 2 diabetes. A proposed mechanism for these benefits is through alterations in the microbiome, which impact mammalian host metabolic function. This study used untargeted metabolomics to investigate the fenugreek-induced alterations in the intestinal, liver, and serum profiles of mice fed either a 60% high-fat or low-fat control diet each with or without fenugreek supplementation (2%
/
) for 14 weeks. Metagenomic analyses of intestinal contents found significant alterations in the relative composition of the gut microbiome resulting from fenugreek supplementation. Specifically, Verrucomicrobia, a phylum containing beneficial bacteria which are correlated with health benefits, increased in relative abundance with fenugreek. Metabolomics partial least squares discriminant analysis revealed substantial fenugreek-induced changes in the large intestines. However, it was observed that while the magnitude of changes was less, significant modifications were present in the liver tissues resulting from fenugreek supplementation. Further analyses revealed metabolic processes affected by fenugreek and showed broad ranging impacts in multiple pathways, including carnitine biosynthesis, cholesterol and bile acid metabolism, and arginine biosynthesis. These pathways may play important roles in the beneficial effects of fenugreek.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>35409014</pmid><doi>10.3390/ijms23073654</doi><orcidid>https://orcid.org/0000-0002-9559-4061</orcidid><orcidid>https://orcid.org/0000-0003-3769-8599</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Animals Annotations Bacteria Biosynthesis C57BL/6J mice Carnitine Cholesterol Colon Diabetes Diabetes mellitus (non-insulin dependent) Diabetes Mellitus, Type 2 - drug therapy Diet Dietary Supplements Digestive system Discriminant analysis Fenugreek Gastrointestinal Microbiome Herbal medicine High fat diet Intestinal microflora Intestine Large intestine Lipid metabolism Liver Low fat diet Mammals Metabolism Metabolites Metabolomics Metagenomics Mice Microbiomes Microbiota Nutrient deficiency Obesity Physiology Plant Extracts - pharmacology Plant Extracts - therapeutic use Seeds Small intestine Trigonella Trigonella foenum-graecum UHPLC-HRMS |
title | Cross-Omics Analysis of Fenugreek Supplementation Reveals Beneficial Effects Are Caused by Gut Microbiome Changes Not Mammalian Host Physiology |
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