Draft genome sequence data of Lactiplantibacillus plantarum 33C isolated from Lithuanian fermented food

This strain was isolated from traditionally (homemade) fermented Lithuanian cherry tomatoes. The genome consists of 55 contigs with a total size of 3,326,119 bp, an N50 of 170738, and a GC% of 44.3 %. According to the COG annotation, most of these proteins were divided into three categories related...

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Bibliographic Details
Published in:Data in brief 2024-08, Vol.55, p.110750, Article 110750
Main Authors: Megur, Ashwinipriyadarshini, Lastauskienė, Eglė, Burokas, Aurelijus
Format: Article
Language:English
Subjects:
Antimicrobial resistance
Cluster of orthologous groups
Fermented food
Genome annotation
Lactiplantibacillus plantarum
Virulence genes
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Summary:This strain was isolated from traditionally (homemade) fermented Lithuanian cherry tomatoes. The genome consists of 55 contigs with a total size of 3,326,119 bp, an N50 of 170738, and a GC% of 44.3 %. According to the COG annotation, most of these proteins were divided into three categories related to transcription (K category: 307), amino acid transport and metabolism (E category: 222), and carbohydrate transport and metabolism (G category: 268). No genes associated with antimicrobial resistance or virulence factors were identified. The data presented here can be used in comparative genomics to identify antimicrobial resistance genes and virulence factors that may be present in relevant Lactobacillus species. PlasmidFinder server revealed the presence of plasmid pR18 (assessment number JN601038) in the genome that has lincomycin resistance, can be transferred from one bacterium to another, and is one of the most common plasmids in the genera Bacillus and Lactobacillus. The draft genome sequence data have been deposited with NCBI under Bioproject under accession number PRJNA947394.
ISSN:2352-3409
2352-3409
DOI:10.1016/j.dib.2024.110750