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Investigation and Optimization of Vacuum Plasma Treatment of PA66 Fabric for Reduced Fire Retardant Consumption

Flame retardant (FR) textiles were obtained by surface treatments of polyamide 66 fabrics with microwave (MW) plasma technology in order to reduce the amount of FR involved in the fabric finishing process. More specifically, MW vacuum plasma was employed for polymer surface activation by using a hel...

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Bibliographic Details
Published in:ACS omega 2022-06, Vol.7 (25), p.21775-21787
Main Authors: Boaretti, Carlo, Rossignolo, Gabriele, Roso, Martina, Modesti, Michele, Kandola, Baljinder, Vendrame, Arianna, Lorenzetti, Alessandra
Format: Article
Language:English
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Summary:Flame retardant (FR) textiles were obtained by surface treatments of polyamide 66 fabrics with microwave (MW) plasma technology in order to reduce the amount of FR involved in the fabric finishing process. More specifically, MW vacuum plasma was employed for polymer surface activation by using a helium/oxygen (He/O2) gas mixture, evaluating the effect of different treatment parameters on the affinity toward thiourea impregnation. Surface fabric modification was investigated both in terms of uniformity and increased thiourea absorption by infrared spectroscopy, wicking properties, and gravimetric characterization to define an operative window for plasma treatment conditions. According to the results obtained, the dry add-on content of thiourea improved up to 38%, thanks to the increase of the fabric surface activation. The effectiveness of plasma treatment resulted in an absolute increase up to 2% in limiting oxygen index (LOI) performance with respect to untreated fabric. As a consequence, a drastic reduction of 50% in thiourea concentration was required to achieve a similar fire retardant performance for plasma-treated fabric. On the basis of these preliminary results, a design of experiment (DoE) methodology was applied to the selected parameters to build a suitable response surface, experimentally validated, and to identify optimized treatment conditions. At the end, a final LOI index up to 43% has been reached.
ISSN:2470-1343
2470-1343
DOI:10.1021/acsomega.2c01870