Developmental studies of the sublingual and mandibular salivary glands in Japanese quails (Coturinx coturinx japonica)

• Published in: BMC veterinary research 2024-11, Vol.20 (1), p.512-512, Article 512
• Main Authors: Khalifa, Mahmoud Osman, Abd-Elkareem, Mahmoud, Gaber, Wafaa, Saleh, Abdelmohaimen Mostafa
• Format: Article
• Language: English
• Subjects: Analysis; Animals; cholesterol; Coturnix - embryology; Coturnix japonica; Cytochemistry; Diseases; egg production; electron microscopy; epithelium; Genetic aspects; Growth; industry; Mandibular gland; meat; Medical examination; Microscopy, Electron, Scanning - veterinary; Mucous; Quail; Quails; Rate of return; saliva; Salivary glands; Salivary Glands - anatomy & histology; Sublingual Gland; Sublingual salivary glands; taste; Taste bud; Tubuloalveolar
• ISSN: 1746-6148; 1746-6148
• DOI: 10.1186/s12917-024-04355-7

The Japanese quail (Coturinx coturnix japonica) has a crucial role in the lives of humanity since the 12 century and continues to play main roles in our industry and scientific research. The advantages that the Japanese quail has, such as heavy egg production and high-quality meat with low cholesterol and fat contents, Moreover, the Japanese quail is easily managed, with high feeding conversion, low cost of investment, and high rate of returns. Salivary glands are a part of the lingual apparatus that secretes serios and mucous saliva. Whereas, the saliva secretions have different roles in the food variation, apprehension, and moisture of food bolus. The morphological and cytochemical analysis are done on 20 healthy Japanese quail embryos of 6 , 10 , 11 , and 13 days of incubation and 25 healthy quail chicks at hatching day old, 7 , 14 , 30 , and 60 days old. These samples are investigated histologically, histochemically, and scanned by electron microscopy serially. Our purpose of the study is to highlight the area of the oropharyngeal salivary glands and their role in food variation, as few studies spoke about that in Japanese quail. The primordia of the sublingual and mandibular salivary glands were noticed at the 6th and 10th days of the prehatching respectively as an epithelial bud. After hatching, both primordia were elongated and differentiated into secretory units. These glands were mucous polystomatic tubulo-alveolar paired glands, which were situated in the submucosa of the oropharyngeal floor (sublingual floor and paralingual grooves). The sublingual glands consisted of 3-5 lobes extended from the two Os ceratobranchial by their wide ends caudally, to beyond the median sulcus of the prefrenular part of the sublingual space rostrally. The taste buds were variable in size and position. The mandibular glands lay on the paralingual groove, which arose at the 10-day old embryo. The mandibular glands were located dorsomedial to the sublingual glands and extended longitudinally from the rostral border of the frenulum linguae to the caudal tips of the sublingual glands. The taste buds decreased in volume and number with advancing age. Overall, salivary glands increase in their alcianophilic activity of the secretions with advancing age, which indicates low PH within the secretory end pieces.