Effects of biochar on soil evaporation and moisture content and the associated mechanisms

• Published in: Environmental sciences Europe 2023-12, Vol.35 (1), p.66-66, Article 66
• Main Authors: Feng, Weiying, Wang, Tengke, Yang, Fang, Cen, Rui, Liao, Haiqing, Qu, Zhongyi
• Format: Article
• Language: English
• Subjects: Agricultural land; agricultural soils; Aridity; biochar; Charcoal; Crop; Earth and Environmental Science; Ecotoxicology; Environment; Evaporation; Field capacity; Field experiment; field experimentation; Growth period; inflorescences; Moisture content; Moisture effects; Plant growth; Pollution; Seedlings; Semi arid areas; Semiarid lands; Simulation; Soil columns; Soil erosion; Soil layers; Soil moisture; Soil water; soil water content; straw; Water conservation; Water content; Water loss; Water use; Water use efficiency
• ISSN: 2190-4715; 2190-4715
• DOI: 10.1186/s12302-023-00776-7

High soil evaporation levels are a major contributor to loss of soil moisture in arid and semiarid regions globally. Therefore, it is important to use effective measures to slow the evaporation from farmland soils. We applied various amounts of straw biochar (BC) in a soil column experiment and a field experiment to study the influence of BC on soil evaporation and moisture content, respectively, to improve the water use efficiency of cultivated soil in arid areas. The addition of BC reduced soil evaporation and delayed water loss from the soil by evaporation. In the field experiment, cumulative evaporation in the treatments declined by 9.58% (Bo-10), 10.95% (Bo-30), and 4.2% (Bo-50) compared with that in the control group, demonstrating that 30 t/hm 2 BC is the most effective at suppressing soil evaporation. BC also delayed the time required for the soil moisture content to drop to field capacity and increased the upward transport of water from the deeper soil layers at night. Data from continuous monitoring of moisture content for 3 days during each growth period revealed that the increases in moisture replenishment were 18.52–79.62% at the seedling stage, 55.81–202.38% at the jointing stage, 270.83–587.5% at the tassel stage, and 6.66–61.64% at the maturation stage; hence, BC was shown to work best at the tassel stage.