Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers

The study investigated the effect of feeding fermented mixture of cassava pulp and leaf meal (FCPMO) on the immune responses, antioxidative status, biochemical parameters, and intestinal ecology of broiler chickens. Four hundred Lohmann broiler chickens were distributed to four groups of diets inclu...

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Bibliographic Details
Published in:Veterinary World 2020-02, Vol.13 (2), p.392-399
Main Authors: Sugiharto, Sugiharto, Widiastuti, Endang, Isroli, Isroli, Yudiarti, Turrini, Sartono, Tri A, Wahyuni, Hanny I
Format: Article
Language:English
Subjects:
antioxidant
Bacitracin
broiler
Cecum
Diet
Erythrocytes
Fatty acids
fermented feed
Fermented food
Globulins
health
Hematocrit
Hemoglobin
Ileum
Immune response
Intestine
Lactose
Leaves
Leukocytes
Lymphocytes
Malondialdehyde
Moringa oleifera
Newcastle disease
Poultry
Pulp
Superoxide dismutase
Volatile fatty acids
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Summary:The study investigated the effect of feeding fermented mixture of cassava pulp and leaf meal (FCPMO) on the immune responses, antioxidative status, biochemical parameters, and intestinal ecology of broiler chickens. Four hundred Lohmann broiler chickens were distributed to four groups of diets including CONT (corn-soybean-based feed with no additive), BACI (corn-soybean-based diet supplemented with 0.1% zinc bacitracin), FERM (diet containing 20% FCPMO), and FERB (diet containing 20% FCPMO and added with 0.1% Bacillus subtilis). At days 4, 14, and 19, the chicks were vaccinated using commercial Newcastle disease-infectious bursal disease (ND-IBD), IBD, and ND vaccines, respectively. At day 35, blood was sampled and digesta was obtained from the ileum and caecum. Furthermore, the duodenal segment was obtained. The BACI, FERM, and FERB groups had higher (p
ISSN:0972-8988
2231-0916
DOI:10.14202/vetworld.2020.392-399