Response of Soil Microbial Community in Different Forest Management Stages of Chinese fir Plantation

• Published in: Forests 2024-07, Vol.15 (7), p.1107
• Main Authors: Liao, Xiaoli, Chen, Yifei, Huang, Haifeng, Zhang, Hao, Su, Yi, Zheng, Dexiang, Jin, Shaofei
• Format: Article
• Language: English
• Subjects: Abundance; Anthropogenic factors; Bacteria; Biomass; Carbon content; Carbon sequestration; Cellulase; Chinese fir; Cunninghamia lanceolata; Electric properties; Electrical conductivity; Electrical resistivity; Environmental conditions; Environmental protection; Environmental security; Enzymatic activity; Enzymes; Forest management; forest management stage; Forest practices; Forest soils; Fungi; Metabolism; Metabolites; Microbial activity; Microbiology; Microbiomes; Microorganisms; Moisture content; Nutrient cycles; Nutrient dynamics; Organic carbon; Organic soils; Physicochemical properties; Plantations; Relative abundance; Soil conductivity; Soil environment; soil enzyme activity; Soil fertility; soil microbial community; Soil microorganisms; Soil nutrients; soil organic carbon; soil physicochemical properties; Soil properties; Soil water; Soils; Stand structure; Sustainable forestry; Thinning; Water resources
• ISSN: 1999-4907; 1999-4907
• DOI: 10.3390/f15071107

The cultivation of Cunninghamia lanceolata (Lamb.) Hook. (Chinese fir) plays a crucial role in enhancing ecological security through water resource preservation and carbon sequestration in China. The biotic and abiotic environmental conditions vary across different stages of plantation, thereby influencing soil nutrient levels and microbial dynamics. However, the interconnection between the soil nutrient cycle and microbial communities within Chinese fir plantations throughout their entire life cycle remains inadequately understood. In this study, conducted across various management stages of Chinese fir plantations in China (including the juvenile stage, first thinning stage, second thinning stage, mature stage, and over-mature stage), we examined the associations among soil organic carbon, soil physicochemical properties, soil enzyme activities, and soil microbial dynamics. Our results revealed that forest management practices significantly modify soil physicochemical properties and enzyme activities across all management stages. Specifically, the concentrations of total soil carbon, soil organic carbon, and soil microbial biomass carbon were notably higher in the over-mature stage compared to other management stages. At the genus level, the five highest contributors belonged to Subgroup2, AD3, Xanthobacteraceae, Elsterales, and Acidobacteriales for the bacterial community. For the fungal community at the genus level, the five highest contributors belonged to Ascomycota, Serendipita, Saitozyma, Mortieralla, and Venturiales. Moreover, anthropogenic thinning activities during the management phase substantially altered both stand and soil environments, as well as the structural characteristics of soil microbial communities. Soil cellulase, soil electrical conductivity (EC), and soil available phosphorus (AP) emerged as key factors influencing the relative abundance of major fungal communities, whereas soil total nitrogen, EC, and AP were identified as critical factors affecting the relative abundance of major bacterial phyla. More microbiological groups increased significantly in the juvenile stage and over-mature stage. Our findings elucidate the intricate relationships between the soil nutrient cycle and soil microbiological dynamics across various forest management stages within Chinese fir plantations.