Antifungal Activity of Cyperus articulatus , Cyperus rotundus and Lippia alba Essential Oils against Aspergillus flavus Isolated from Peanut Seeds

is a cosmopolitan saprophytic fungus that infests several foodstuffs and is associated with adverse effects in humans. In Senegal, significant losses of groundnut production are mainly due to contamination caused by this species. This study evaluated in vitro antifungal activities of , and essential...

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Bibliographic Details
Published in:Journal of fungi (Basel) 2024-08, Vol.10 (8), p.591
Main Authors: Sabaly, Safietou, Tine, Yoro, Diallo, Alioune, Faye, Abdoulaye, Cisse, Mouhamed, Ndiaye, Abdoulaye, Sambou, Cebastiana, Gaye, Cheikhouna, Wele, Alassane, Paolini, Julien, Costa, Jean, Kane, Aboubacry, Ngom, Saliou
Format: Article
Language:English
Subjects:
aflatoxin
Antifungal activity
Aspergillus flavus
Caryophyllene
Caryophyllene oxide
Chromatography
Cyperus articulatus
Cyperus rotundus
Essential oils
Ethanol
Food
Food contamination
GC/MS
Geranial
Humulene
Lippia alba
Natural products
Neral
Oils & fats
peanuts
Retention
Rhizomes
Seeds
Software
Temperature
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Summary:is a cosmopolitan saprophytic fungus that infests several foodstuffs and is associated with adverse effects in humans. In Senegal, significant losses of groundnut production are mainly due to contamination caused by this species. This study evaluated in vitro antifungal activities of , and essential oils against isolated from peanut seeds. Essential oils obtained by hydrodistillation of rhizomes of the two species and leaves of were analyzed with GC-DIF and GC-MS. The essential oil yields from , and were 1.1%, 1.3% and 1.7%, respectively. These three samples had the following chemotypes: (i) mustakone (21.4%)/eudesma-4(15)-7-dien-1β-ol (8.8%)/caryophyllene oxide (5.9%), (ii) caryophyllene oxide (25.2%)/humulene epoxyde 2 (35.0%) and (iii) geranial (46.6%)/neral (34.6%). The three oils tested inhibited the growth of at concentrations between 100 and 1000 ppm. The oil was the most effective with total clearance of on PDA. For the essential oils of (93.65%) and (78.11%), the highest inhibition rates were obtained with a 1000 ppm dose. Thus, oil could be used safely as an effective protector of groundnuts against .
ISSN:2309-608X
2309-608X
DOI:10.3390/jof10080591