Comprehensive Utilization of Immature Honey Pomelo Fruit for the Production of Value-Added Compounds Using Novel Continuous Phase Transition Extraction Technology

The immature honey pomelo fruit (IPF) is a huge agro-industrial by-product generated during pomelo planting. Although IPF is rich in nutrients, more than 95% of IPF is discarded annually, which causes resource waste and a serious environmental problem. Here, we report a novel continuous phase transi...

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Published in:Biology (Basel, Switzerland) Switzerland), 2021-08, Vol.10 (8), p.815
Main Authors: Liu, Guo, Hou, Tao, Guo, Shenglan, Lin, Hongyu, Chen, Meng, Miao, Jianyin, Liu, Xiaojuan, Huang, Yahui, Cao, Yong, Lan, Yaqi, Song, Mingyue
Format: Article
Language:English
Subjects:
Acids
Chromatography
Citrus fruits
continuous phase transition extraction under low temperature
Essential oils
Fruits
Functional foods & nutraceuticals
Honey
immature pomelo fruit
Methods
Oils & fats
Pectin
Phase transitions
Planting
Pollution
sequential extraction
Solvents
Statistical analysis
value-added compounds
Variance analysis
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cited_by cdi_FETCH-LOGICAL-c464t-825652d99e11e12cee79552f354c87f21e55ba93eb828b8ec554003404f1bfd03
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creator Liu, Guo
Hou, Tao
Guo, Shenglan
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Cao, Yong
Lan, Yaqi
Song, Mingyue
description The immature honey pomelo fruit (IPF) is a huge agro-industrial by-product generated during pomelo planting. Although IPF is rich in nutrients, more than 95% of IPF is discarded annually, which causes resource waste and a serious environmental problem. Here, we report a novel continuous phase transition extraction technology (CPTE) to improve the comprehensive utilization of IPF by sequentially generating high value products and solve pollution problems related to their disposal. First, essential oil was successively extracted by CPTE at a yield of 1.12 ± 0.36%, in which 43 species were identified. Second, naringin extraction parameters were optimized using the response surface methodology (RSM), resulting in a maximum extraction rate of 99.47 ± 0.15%. Finally, pectin was extracted at a yield of 20.23 ± 0.66%, which is similar to the contents of commercial pectin. In conclusion, this study suggested that IPF was an excellent potential substrate for the production of value-added components by CPTE.
doi_str_mv 10.3390/biology10080815
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source Publicly Available Content Database; PubMed Central
subjects Acids
Chromatography
Citrus fruits
continuous phase transition extraction under low temperature
Essential oils
Fruits
Functional foods & nutraceuticals
Honey
immature pomelo fruit
Methods
Oils & fats
Pectin
Phase transitions
Planting
Pollution
sequential extraction
Solvents
Statistical analysis
value-added compounds
Variance analysis
title Comprehensive Utilization of Immature Honey Pomelo Fruit for the Production of Value-Added Compounds Using Novel Continuous Phase Transition Extraction Technology
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