The cross-border project between France and Italy MARS+. Sub-project - Innovative technologies for the mechanization of the areas hard to reach

• Published in: Journal of agricultural engineering (Pisa, Italy) Italy), 2013-09, Vol.44 (2s)
• Main Authors: Tirrò, G., Lisci, R., Rimediotti, M., Sarri, D., Vieri, M.
• Format: Article
• Language: English
• Subjects: Competitiveness; conservative agriculture, steep slopes, innovations, Mars; Ergonomics; Farm management; Farmers; Innovations; Mechanization; Mechatronics; Mountains; Occupational safety; Orchards; Product safety; Production costs; Prototypes; Rural areas; Technological change; Terraces; Vineyards; Wineries & vineyards
• ISSN: 1974-7071; 2239-6268
• DOI: 10.4081/jae.2013.328

The care and protection of the mountain areas and their traditional crops were some of the reasons that led regional governments of Liguria and Tuscany to participate in the strategic project “Sea, Countryside and Land: potentiate the strategic unitarily” (MARS +). This project has also involved the participation of the four cross-border regions: Tuscany (leader), Sardinia, Liguria and Corsica. The aim was to promote the development of the innovations and entrepreneurship in the rural areas in order to increase competitiveness. In particular, the subproject SC has provided the transfer of innovations to facilitate the processes of mechanization in vineyards and olive orchards in contexts defined as “heroic”, areas of high landscape and environmental value in which the typical cultures has been always carried out, generally, on terraces or slopes. These conditions require a great effort by the farmers and result in high production costs. The transfer of the innovations has provided the organization of demonstration days in which the technological solutions for the management of the farming operations in vineyards and olive orchards were proposed and tested. During these events, the participative process was fundamentally reconfirmed, not only as a means to expand the knowledge of innovative products, but also as an opportunity for farmers, retailers, manufacturers, researchers, and local administrators to interact and facilitate the development of other technologies. The parameters that led to the innovative solutions included: the small size, user-friendliness, agility, and the ability of operating on systems not easily accessible. These products must also ensure the ergonomics and safety of workers performing all the growing operations. A thorough research of the available technologies and prototypes, still under development, affirms the presence of many innovations. These innovations not only allow the execution of all the field operations in the vineyard and olive orchards and significant time and cost reduction but also ensure the performance in complete safety. This research has shown the constant development of these products and how the use of electronics and mechatronics is becoming more prevalent.