Lifestyle Risk Factor Assessment Through WHO STEP Approach in Tabriz, Iran

The aim of this study was to assess the lifestyle behaviour and risk factors for lifestyle-related diseases in East Azerbaijan province, Iran. A household study using a two-stage cluster sampling method was performed. Tabriz city was randomly selected for data collection among five geographic region...

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Bibliographic Details
Published in:ClinicoEconomics and outcomes research 2021-01, Vol.13, p.487-492
Main Authors: Golestani, Mina, Sadeghi-Bazargani, Homayoun, Saadati, Mohammad, Farahbakhsh, Mostafa, Dalal, Koustuv
Format: Article
Language:English
Subjects:
Age groups
Assessment
Behavior
Blood pressure
Children & youth
Chronic diseases
Chronic illnesses
Chronic obstructive pulmonary disease
Data collection
Diabetes
Diet
Disease
Education
Families & family life
Fruits
Health care
Households
Hypertension
Lifestyle
Lifestyles
Medical research
Medicine, Experimental
Original Research
Population
Public health
Questionnaires
Risk factor
Risk factors
Risk taking
Smoking
Socioeconomic factors
Socioeconomics
STEP approach
Surveys
Type 2 diabetes
Vegetables
Womens health
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Summary:The aim of this study was to assess the lifestyle behaviour and risk factors for lifestyle-related diseases in East Azerbaijan province, Iran. A household study using a two-stage cluster sampling method was performed. Tabriz city was randomly selected for data collection among five geographic regions in the East-Azerbaijan province. Short WHO-STEP and Ultra-short version of Socio-Economic Status assessment questionnaire were used. Six hundred households were asked to respond to the STEP questionnaire. A total of 1196 people have participated in the study. People with higher socioeconomic status consumed more fruits, vegetables and fish than the people with lower socioeconomic status. People with academic education less likely to be hypertensive compared to people with non-academic education. People with a medium socioeconomic status are less likely to be hypertensive than people with high socioeconomic status. The majority of participants had poor dietary habits. In this study, 17.22%, 7.53% and 4.35% of respondents had hypertension, diabetes and depression, respectively. Considering that lifestyle-related risk factors are common among people. Due to the direct link between lifestyle and the occurrence of many chronic diseases, campaigns for and training programs to implement healthy lifestyle habits are recommended.
ISSN:1178-6981
1178-6981
DOI:10.2147/CEOR.S304189